Works matching DE "GLUTEN content of wheat"

Results: 26

Impact of the preparation procedure on gliadin, glutenin and gluten contents of wheat starches determined by RP-HPLC and ELISA.

Published in:

European Food Research & Technology, 2016, v. 242, n. 11, p. 1837, doi. 10.1007/s00217-016-2683-3

By:

Scherf, Katharina

Publication type:

Article

Discriminating cereal and pseudocereal species using a binary system of GC-MS data - A pattern recognition approach.

Published in:

Journal of the Serbian Chemical Society, 2018, v. 83, n. 3, p. 317, doi. 10.2298/JSC170926014P

By:

PASTOR, KRISTIAN;
PEZO, LATO;
VUJIĆ, DJURA;
JOVANOVIĆ, DJORDJE;
AČANSKI, MARIJANA

Publication type:

Article

Wheat challenge in self-reported gluten sensitivity: a comparison of scoring methods.

Published in:

Scandinavian Journal of Gastroenterology, 2017, v. 52, n. 2, p. 185, doi. 10.1080/00365521.2016.1244705

By:

Skodje, Gry I.;
Henriksen, Christine;
Salte, Trude;
Drivenes, Thea;
Toleikyte, Ieva;
Lovik, Astrid M.;
Veierød, Marit B.;
Lundin, Knut E.A.

Publication type:

Article

Wheat-related disorders reviewed: making a grain of sense.

Published in:

Expert Review of Gastroenterology & Hepatology, 2015, v. 9, n. 6, p. 851, doi. 10.1586/17474124.2015.1032252

By:

Marchioni Beery, Renée M;
Birk, John W

Publication type:

Article

Effect of cooking on the total antioxidant capacity and phenolic profile of some whole‐meal African cereals.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 29, doi. 10.1002/jsfa.5837

By:

N'Dri, Denis;
Mazzeo, Teresa;
Zaupa, Maria;
Ferracane, Rosalia;
Fogliano, Vincenzo;
Pellegrini, Nicoletta

Publication type:

Article

EFFECT OF SOWING DATE AND GENOTYPE ON QUALITATIVE TRAITS OF TRITICALE (X TRITICOSECALE WITTMACK).

Published in:

Plant Archives (09725210), 2020, v. 20, n. 1, p. 2377

By:

Mohammed, Balssam Mansour;
Mohammed, Mohammed Ibrahim

Publication type:

Article

Targeted liquid chromatography tandem mass spectrometry to quantitate wheat gluten using well-defined reference proteins.

Published in:

PLoS ONE, 2018, v. 13, n. 2, p. 1, doi. 10.1371/journal.pone.0192804

By:

Schalk, Kathrin;
Koehler, Peter;
Scherf, Katharina Anne

Publication type:

Article

Productivity parameters and protein quality characteristics of wheat cultivars in response to nitrogen fertilization.

Published in:

Revista de Ciencias Agroveterinarias, 2018, v. 17, n. 2, p. 182, doi. 10.5965/223811711722018182

By:

Bressiani, Joseane;
Oro, Tatiana;
Santetti, Gabriela;
Valério, Igor;
Carlos Gutkoski, Luiz

Publication type:

Article

Effect of premilling treatments on wheat gluten extraction and noodle quality.

Published in:

Food Science & Technology International, 2018, v. 24, n. 7, p. 627, doi. 10.1177/1082013218782368

By:

Kaushik, Ravinder;
Chawla, Prince;
Kumar, Naveen;
Janghu, Sandeep;
Lohan, Amit

Publication type:

Article

芝麻粕美拉德反应产物对全麦面包的风味增强作用及工艺研究.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 16, doi. 10.3969/j.issn.1000-9973.2024.05.004

By:

裴慧;
彭钰琪;
陆雪;
孙汉巨;
步显勇;
谢艳;
刘淑芸;
高玲艳;
李骁

Publication type:

Article

Why Oats Are Safe and Healthy for Celiac Disease Patients.

Published in:

Medical Sciences, 2016, v. 4, n. 4, p. 21, doi. 10.3390/medsci4040021

By:

Gilissen, Luud J. W. J.;
van der Meer, Ingrid M.;
Smulders, Marinus J. M.

Publication type:

Article

Genetic Dissection of Wheat Kernel Hardness Using Conditional QTL Mapping of Kernel Size and Protein-Related Traits.

Published in:

Plant Molecular Biology Reporter, 2018, v. 36, n. 1, p. 1, doi. 10.1007/s11105-017-1061-z

By:

Xiaoxiao Sun;
Tongtong Liu;
Tangyuan Ning;
Kai Liu;
Xixian Duan;
Xuerong Wang;
Qiaoling Wang;
Yuling An;
Xin Guan;
Ji-Chun Tian;
Jian-Sheng Chen

Publication type:

Article

GLIADIN AND GLUTENIN POLYMORPHISM IN DURUM WHEAT LANDRACES AND BREEDING VARIETIES OF AZERBAIJAN.

Published in:

Genetika (0534-0012), 2015, v. 47, n. 3, p. 839, doi. 10.2298/GENSR1503839S

By:

SADİGOV, Hamlet Baykishi

Publication type:

Article

Lack of immunogenicity of hydrolysed wheat flour in patients with coeliac disease after a short-term oral challenge.

Published in:

Alimentary Pharmacology & Therapeutics, 2017, v. 46, n. 4, p. 440, doi. 10.1111/apt.14175

By:

Mandile, R.;
Picascia, S.;
Parrella, C.;
Camarca, A.;
Gobbetti, M.;
Greco, L.;
Troncone, R.;
Gianfrani, C.;
Auricchio, R.

Publication type:

Article

Influence of gluten addition on rheological, pasting, thermal, textural properties and bread making quality of wheat varieties.

Published in:

Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 239, doi. 10.3920/QAS2012.0233

By:

Dhaka, V.;
Khatkar, B. S.

Publication type:

Article

Using different classification models in wheat grading utilizing visual features.

Published in:

International Agrophysics, 2018, v. 32, n. 2, p. 225, doi. 10.1515/intag-2017-0008

By:

Basati, Zahra;
Rasekh, Mansour;
Abbaspour-Gilandeh, Yousef

Publication type:

Article

Celiac Disease and Nonceliac Gluten Sensitivity: A Review.

Published in:

2017

By:

Leonard, Maureen M.;
Sapone, Anna;
Catassi, Carlo;
Fasano, Alessio

Publication type:

journal article

Effects of dietary enzymolysis products of wheat gluten on the growth performance, serum biochemical, immune, and antioxidant status of broilers.

Published in:

Food & Agricultural Immunology, 2017, v. 28, n. 6, p. 1155, doi. 10.1080/09540105.2017.1332009

By:

Fang, Jun;
Martínez, Yordan;
Deng, Changjian;
Zhu, Dan;
Peng, Hanhui;
Jiang, Hongmei;
Li, Aike

Publication type:

Article

Determination of Gluten in Processed and Nonprocessed Corn Products by Qualitative R5 Immunochromatographic Dipstick: Collaborative Study, First Action 2015.16.

Published in:

Journal of AOAC International, 2016, v. 99, n. 3, p. 730, doi. 10.5740/jaoacint.16-0017

By:

LACORN, MARKUS;
SCHERF, KATHARINA;
UHLIG, STEFFEN;
WEISS, THOMAS

Publication type:

Article

When gluten free is harmful.

Published in:

British Journal of Nursing, 2017, v. 26, n. 15, p. 844, doi. 10.12968/bjon.2017.26.15.844

By:

Margaret Boyd, Grace;
Bigwood, Charlie;
Prosad Paul, Siba

Publication type:

Article

ESTIMATION OF NUTRITIONAL LOSSES CAUSED BY Rhizoglyphus tritici (ACARI: ACARIDAE) IN STORED WHEAT.

Published in:

Pakistan Journal of Agricultural Sciences, 2013, v. 50, n. 4, p. 631

By:

Bashir, Muhammad Hamid;
Mahmood, Syed Usman;
Khan, Muhammad Ahsan;
Afzal, Muhammad;
Zia, Khuram

Publication type:

Article

Characterization of Changes in Gluten Proteins in Low-Gliadin Transgenic Wheat Lines in Response to Application of Different Nitrogen Regimes.

Published in:

Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00257

By:

García-Molina, María Dolores;
Barro, Francisco

Publication type:

Article

Genetic diversity analysis for various morphological and quality traits in bread wheat (Triticum aestivum L.).

Published in:

Journal of Applied & Natural Science, 2018, v. 10, n. 1, p. 24, doi. 10.31018/jans.v10i1.1572

By:

Singh, Girnam;
Kumar, Pradeep;
Kumar, Ravi;
Gangwar, L. K.

Publication type:

Article

Properties of Grain, Flour and Dough in Bread Wheat Lines with Aegilops markgrafii Introgressions.

Published in:

Cereal Research Communications, 2017, v. 45, n. 2, p. 296, doi. 10.1556/0806.45.2017.012

By:

SHCHUKINA, L. V.;
PSHENICHNIKOVA, T. A.;
CHISTYAKOVA, A. K.;
KHLESTKINA, E. K.;
BÖRNER, A.

Publication type:

Article

Gluten sensitivities and the allergist: Threshing the grain from the husks.

Published in:

Allergy, 2018, v. 73, n. 7, p. 1359, doi. 10.1111/all.13354

By:

Burkhardt, J. G.;
Chapa‐Rodriguez, A.;
Bahna, S. L.

Publication type:

Article

Gluten content of imported gluten-free foods: national and international implications.

Published in:

2016

By:

Forbes, Geoffrey M.;
Dods, Kenneth

Publication type:

journal article