Works matching DE "GASTRONOMY"
Results: 875
Florianópolis, Creative City of Gastronomy UNESCO.
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 3, p. 574, doi. 10.1080/15428052.2022.2068169
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- Article
Attitudes of Employees on the Impression of Guests-Tourists on the Gastronomical Offer of Belgrade.
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 1, p. 125, doi. 10.1080/15428052.2022.2034696
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- Article
Insights into the Art of Plating in Gastronomy: A Content Analysis of Master Chefs' Perspectives.
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 2, p. 238, doi. 10.1080/15428052.2021.1929634
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- Article
Segmentation of Tourists that Visit the City of Popayán (Colombia) according to Their Interest in Its Gastronomy.
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- Journal of Culinary Science & Technology, 2021, v. 19, n. 2, p. 149, doi. 10.1080/15428052.2020.1738298
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- Article
Defining the Current Position of the Gastronomy Field in Turkey.
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- Journal of Culinary Science & Technology, 2021, v. 19, n. 1, p. 35, doi. 10.1080/15428052.2019.1692746
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- Article
The Strategic Process of Integrating Gastronomy and Tourism: The Case of Cappodocia.
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- Journal of Culinary Science & Technology, 2020, v. 18, n. 5, p. 347, doi. 10.1080/15428052.2019.1616022
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- Article
Culinary Assessment of Self-Produced Microgreens as Basic Ingredients in Sweet and Savory Dishes.
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- Journal of Culinary Science & Technology, 2017, v. 15, n. 2, p. 126, doi. 10.1080/15428052.2016.1225534
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- Article
Call for Papers.
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- Journal of Culinary Science & Technology, 2015, v. 13, n. 4, p. 376, doi. 10.1080/15428052.2015.1079093
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- Article
Gastronomy and Tourism: Profile and Motivation of International Tourism in the City of Córdoba, Spain.
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- Journal of Culinary Science & Technology, 2016, v. 14, n. 4, p. 347, doi. 10.1080/15428052.2016.1160017
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- Article
Proximate, phytochemical and sensory quality of instant pepper soup mix.
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- Journal of Culinary Science & Technology, 2016, v. 14, n. 1, p. 59, doi. 10.1080/15428052.2015.1080642
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- Article
Gastronomic Use of Fish in Restaurants of the South of Brazil.
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- Journal of Culinary Science & Technology, 2015, v. 13, n. 2, p. 159, doi. 10.1080/15428052.2014.952483
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- Article
Call for Papers.
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- Journal of Culinary Science & Technology, 2014, v. 12, n. 2, p. 99, doi. 10.1080/15428052.2014.885310
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- Article
Molecular Gastronomy in Ireland.
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- Journal of Culinary Science & Technology, 2011, v. 9, n. 4, p. 205, doi. 10.1080/15428052.2011.629154
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- Article
Molecular Gastronomy in France.
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- Journal of Culinary Science & Technology, 2011, v. 9, n. 3, p. 140, doi. 10.1080/15428052.2011.600212
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- Article
Editor's Note.
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- Journal of Culinary Science & Technology, 2011, v. 9, n. 3, p. 137, doi. 10.1080/15428052.2011.600207
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- Article
Microencapsulation of Essential Oils Using β-Cyclodextrin: Applications in Gastronomy.
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- Journal of Culinary Science & Technology, 2011, v. 9, n. 3, p. 150, doi. 10.1080/15428052.2011.594728
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- Article
Introduction to the Molecular Gastronomy in ... Section.
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- Journal of Culinary Science & Technology, 2011, v. 9, n. 3, p. 139, doi. 10.1080/15428052.2011.600208
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- Article
Achieving Excellence by Means of Critical Reflection and Cultural Imagination in Culinary Arts and Gastronomy Education.
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- Journal of Culinary Science & Technology, 2011, v. 9, n. 2, p. 55, doi. 10.1080/15428052.2011.580705
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- Article
Culinary Tourism—A Case Study of the Gastronomic Capital.
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- Journal of Culinary Science & Technology, 2010, v. 8, n. 1, p. 14, doi. 10.1080/15428052.2010.490765
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- Article
The Language of Food: A Review of the 2009 Oxford Symposium on Food and Cookery.
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- Journal of Culinary Science & Technology, 2009, v. 7, n. 2/3, p. 211, doi. 10.1080/15428050903397120
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- Article
How Might Gastronomy be a Suitable Discipline for Testing the Validity of Different Modern and Postmodern Claims About What May be Called Avant-Garde?
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- Journal of Culinary Science & Technology, 2009, v. 7, n. 1, p. 1, doi. 10.1080/15428050902788295
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- Article
Recipe for a Successful Academic Career in Culinary Arts and Sciences.
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- Journal of Culinary Science & Technology, 2009, v. 7, n. 1, p. 45, doi. 10.1080/15428050902788345
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- Article
Moving from a Tacit to a Structured Culinary Innovation Process: A Case for the BASICS and Just-Right Plots in Evaluation.
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- Journal of Culinary Science & Technology, 2009, v. 7, n. 1, p. 73, doi. 10.1080/15428050902788378
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- Article
Celebrate Culinary Science and Gastronomic Knowledge!
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- 2006
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- Publication type:
- Editorial
Defining Gastronomic Identity: The Impact of Environment and Culture on Prevailing Components, Texture and Flavors in Wine and Food.
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- Journal of Culinary Science & Technology, 2005, v. 4, n. 2/3, p. 129, doi. 10.1300/J385v04n02_10
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- Article
Gastronomy Tourism: A Meaningful Travel Market Segment.
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- Journal of Culinary Science & Technology, 2005, v. 4, n. 2/3, p. 39, doi. 10.1300/J385v04n02_03
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- Article
Culinary Science and Technology--Designed to Meet the Needs of Graduates Seeking Careers as Foodservice Specialists, Caterers, and/or Restaurateurs?
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- 2005
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- Publication type:
- Editorial
Developing "Subject Fields" in Culinary Arts, Science, and Gastronomy.
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- Journal of Culinary Science & Technology, 2005, v. 4, n. 1, p. 5, doi. 10.1300/J385v04n01_02
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- Article
Managing knowledge in the context of gastronomy and culinary tourism: a knowledge-based view.
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- Tourism Recreation Research, 2022, v. 47, n. 2, p. 145, doi. 10.1080/02508281.2020.1827566
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- Article
Tasting experiences of a destination's local gastronomy on tourist communications.
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- Tourism Recreation Research, 2021, v. 46, n. 3, p. 345, doi. 10.1080/02508281.2020.1799293
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- Article
A FLASH OF CULINARY TOURISM: UNDERSTANDING THE INFLUENCES OF ONLINE FOOD PHOTOGRAPHY ON PEOPLE'S TRAVEL PLANNING PROCESS ON FLICKR.
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- Tourism Culture & Communication, 2013, v. 13, n. 1, p. 5, doi. 10.3727/109830413X13769180530567
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- Article
Petit traité bien cuit.
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- 2023
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- Book Review
Science on the Silk Road: Taste for adventure.
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- Nature, 2012, v. 488, n. 7411, p. 269, doi. 10.1038/488269a
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- Article
Comentario editorial.
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- Cuicuilco Revista de Ciencias Antropológicas, 2024, v. 31, n. 90, p. 5
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- Article
Complications of sulfasalazine therapy in rheumatology practice.
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- Rheumatology Forum, 2022, v. 8, n. 4, p. 185, doi. 10.5603/RF.2022.0025
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- Article
München: Die Maß ist (nicht) voll.
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- FinanzRundschau, 2022, v. 104, n. 22, p. 1030, doi. 10.9785/fr-2022-1042205
- Publication type:
- Article
Kein strukturelles Vollzugsdefizit bei bargeldintensiven Betrieben im Jahr 2015.
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- FinanzRundschau, 2022, v. 104, n. 9, p. 221, doi. 10.9785/fr-2022-1040507
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- Article
Examples of Culinary Diplomacy in Late Era Ottoman Diplomacy.
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- Selçuk University Journal of Faculty of Letters, 2023, n. 50, p. 215, doi. 10.21497/sefad.1407743
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- Article
"BUYURUN ZİYAFETE" ÜZERİNE.
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- Moment Journal: Journal of Cultural Studies, 2023, v. 10, n. 1, p. 258, doi. 10.17572/mj2023.1.258263
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- Article
The evaluation of the image of the culture profession within the scope of demensional gastronomy education: A research on students taking online education.
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- Journal of Educational Technology & Online Learning (JETOL), 2023, v. 6, n. 4, p. 1146, doi. 10.31681/jetol.1261997
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- Article
EXPLORING MEMORABLE GASTRONOMIC EXPERIENCES: AUTOMATIC TOPIC MODELLING OF TRIPADVISOR REVIEWS.
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- Geographia Polonica, 2023, v. 96, n. 3, p. 381, doi. 10.7163/GPol.0261
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- Article
USO DE TÉCNICAS CULINÁRIAS NA GASTRONOMIA HOSPITALAR: UMA REVISÃO DE LITERATURA.
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- Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, n. 12, p. 1, doi. 10.54751/revistafoco.v17n12-192
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- Article
GASTRONOMIA COMO FERRAMENTA NA DIETA HOSPITALAR: UMA REVISÃO DA LITERATURA.
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- Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, n. 6, p. 1, doi. 10.54751/revistafoco.v17n6-007
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- Article
THE IMPACT OF HUMAN RESOURCES ON THE QUALITY OF GASTRONOMY IN THE REGION OF FERIZAJ.
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- Knowledge: International Journal, 2022, v. 55, n. 1, p. 75
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- Article
IMPACT OF COVID-19 ON THE TOURISM SECTOR IN KOSOVO.
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- Knowledge: International Journal, 2020, v. 42, n. 1, p. 49
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- Article
STAGE OF KNOWLEDGE ON CULTIVATION OF MICROGREENS PLANTS.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 75
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- Article
A economia criativa como um caminho viável para a vinculação física e simbólica: o caso da Feira de Refugiados Chega Junto.
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- Diálogo com a Economia Criativa, 2022, v. 7, n. 20, p. 118, doi. 10.22398/2525-2828.720118130
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- Article
The experience of UNESCO Creative Cities in the context of COVID-19: a case study of Brazilian cities.
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- Diálogo com a Economia Criativa, 2022, v. 7, n. 19, p. 118, doi. 10.22398/2525-2828.719118-136
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- Article
Denominación, traducción y transferencia cultural en el ámbito de la gastronomía.
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- Onomázein, 2021, n. 54, p. 1, doi. 10.7764/onomazein.54.01
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- Article
La trasmisión de palabras de origen uchinaguchi mediante las principales características culturales okinawenses y su recepción en la comunidad nikkei de Lima, 2018.
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- Onomázein, 2021, n. 52, p. 63, doi. 10.7764/onomazein.52.05
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- Article