Your institution may have access to this item. Find your institution then sign in to continue.

Title: The impact of restricted substitution of wheat flour with tannia flour on the physico-chemical and sensory properties of cookies.
Authors: Kencana Putra, I. Nengah; Suparthana, I. Putu
Publication: EurAsian Journal of Biosciences, 2020, Vol 14, Issue 1, p287
ISSN: 1307-9867
Publication type: Academic Journal

We found a match

The impact of restricted substitution of wheat flour with tannia flour on the physico-chemical and sensory properties of cookies.