Works matching Canning
1
- Molecules, 2018, v. 23, n. 4, p. 925, doi. 10.3390/molecules23040925
- Zhang, Hua;
- Chen, Jianle;
- Li, Junhui;
- Wei, Chaoyang;
- Ye, Xingqian;
- Shi, John;
- Chen, Shiguo
- Article
2
- Environmental Engineering & Management Journal (EEMJ), 2005, v. 4, n. 3, p. 339, doi. 10.30638/eemj.2005.033
- Diamantis, Vasileios;
- Pavlidou, Eleni;
- Aivazidis, Alexandros
- Article
3
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 922, doi. 10.1002/jsfa.6763
- Tejada, Margarita;
- Olivares, Fabiola;
- de las Heras, Cristina;
- Careche, Mercedes;
- Solas, María Teresa;
- García, María Luisa;
- Fernandez, Agustín;
- Mendizábal, Angel;
- Navas, Alfonso;
- Rodríguez ‐ Mahillo, Ana Isabel;
- González ‐ Muñoz, Miguel
- Article
4
- Journal of Extension, 2014, v. 52, n. 5, p. 24, doi. 10.34068/joe.52.05.31
- Taylor, Gina;
- Nichols, Allison;
- Cook, Ami
- Article
5
- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2666, doi. 10.1007/s11947-014-1285-y
- Mendoza, Fernando;
- Cichy, Karen;
- Lu, Renfu;
- Kelly, James
- Article
6
- African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 3, p. 8848, doi. 10.18697/ajfand.63.13355
- H., Mensah-Brown;
- E. O., Afoakwa;
- Hinneh, M.
- Article
7
- International Food Research Journal, 2016, v. 23, n. 4, p. 1418
- Chaikham, P.;
- Phunchaisri, C.;
- Srisajjalertwaja, S.
- Article
8
- Agricultural Research Journal, 2019, v. 56, n. 1, p. 134, doi. 10.5958/2395-146X.2019.00020.6
- Kaur, Sukhpreet;
- Aggarwal, Poonam;
- Kaur, Navjot
- Article
9
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1250
- Castrillón, Ana M.;
- Navarro, M. Pilar;
- García-Arias, M. Trinidad
- Article
10
- Food Science & Technology International, 2005, v. 11, n. 3, p. 223, doi. 10.1177/1082013205054933
- Catalá, R.;
- Alonso, M.;
- Gavara, R.;
- Almeida, E.;
- Bastidas, J. M.;
- Puente, J. M.;
- de Cristaforo, N.
- Article
11
- Clean Technologies & Environmental Policy, 2017, v. 19, n. 7, p. 1897, doi. 10.1007/s10098-017-1373-6
- Garcia-Herrero, I.;
- Laso, J.;
- Margallo, M.;
- Bala, A.;
- Gazulla, C.;
- Fullana-i-Palmer, P.;
- Vázquez-Rowe, I.;
- Irabien, A.;
- Aldaco, R.
- Article
12
- Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2016, v. 53, n. 1, p. 38, doi. 10.5937/ratpov53-7277
- Kaigorodova, Irina M.;
- Pronina, Ekaterina P.
- Article
13
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 2, p. 197
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14
- Journal of Education, 1902, v. 56, n. 8, p. 139, doi. 10.1177/002205740205600817
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15
- Journal of Aquatic Food Product Technology, 2008, v. 17, n. 4, p. 441, doi. 10.1080/10498850802369211
- Rasmussen, Rosalee S.;
- Morrissey, Michael T.;
- Roblero, Josef
- Article
16
- Journal of Education, 1916, v. 83, n. 19, p. 524
- Article
17
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 751, doi. 10.1111/j.1365-2621.1990.tb05221.x
- RINCÓN, F.;
- ZURERA, G.;
- MORENO, R.;
- ROS, G.
- Article
18
- Agricultural History, 2005, v. 79, n. 1, p. 1, doi. 10.1525/ah.2005.79.1.1
- Article
19
- American Journal of Economics & Sociology, 1952, v. 11, n. 2, p. 132, doi. 10.1111/j.1536-7150.1952.tb00417.x
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20
- Journal of Education, 1922, v. 95, n. 18, p. 494, doi. 10.1177/002205742209501810
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21
- International Journal of Food Sciences & Nutrition, 2007, v. 58, n. 4, p. 270, doi. 10.1080/09637480601154277
- Ohene Afoakwa, Emmanuel;
- Simpson Budu, Agnes;
- Bullock Merson, Alan
- Article
22
- Journal of Quality Technology, 1999, v. 31, n. 3, p. 326, doi. 10.1080/00224065.1999.11979931
- Article
23
- Molecular Breeding, 2014, v. 33, n. 1, p. 139, doi. 10.1007/s11032-013-9940-y
- Cichy, Karen;
- Fernandez, Andrea;
- Kilian, Andrzej;
- Kelly, James;
- Galeano, Carlos;
- Shaw, Scott;
- Brick, Mark;
- Hodkinson, Donny;
- Troxtell, Emily
- Article
24
- Crop Science, 2014, v. 54, n. 6, p. 2564, doi. 10.2135/cropsci2014.02.0113
- Khanal, R.;
- Burt, A. J.;
- Woodrow, L.;
- Balasubramanian, P.;
- Navabi, A.
- Article
25
- Journal of Food Processing & Preservation, 2008, v. 32, n. 3, p. 443, doi. 10.1111/j.1745-4549.2008.00189.x
- Selmi, Salah;
- Monser, Lotfi;
- Sadok, Saloua
- Article
26
- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/6097343
- Pursito, Didik J.;
- Purnomo, Eko H.;
- Fardiaz, Dedi;
- Hariyadi, Purwiyatno
- Article
27
- International Journal of Maritime History, 2005, v. 17, n. 2, p. 211, doi. 10.1177/084387140501700210
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28
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 6, p. 1081, doi. 10.1111/j.1365-2621.1998.tb15859.x
- Leira, F. J.;
- Vieites, J. M.
- Article
29
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 11, p. 1711, doi. 10.1080/19440049.2016.1239032
- García, Carlos;
- Oyaneder-Terrazas, Javiera;
- Contreras, Cristóbal;
- del Campo, Miguel;
- Torres, Rafael;
- Contreras, Héctor R.
- Article
31
- Journal of the Indian Society of Coastal Agricultural Research, 2024, v. 42, n. 2, p. 1, doi. 10.54894/JISCAR.42.2.2024.147420
- CHAKRABORTY, ASHIS;
- RAY, KRISHNENDU;
- BANERJEE, HIRAK
- Article
33
- Journal of Education, 1917, v. 86, n. 15, p. 408
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34
- Journal of the Geological Society of India, 2014, v. 83, n. 1, p. 21, doi. 10.1007/s12594-014-0003-8
- Majumdar, R.;
- Kar, S.;
- Talukdar, D.;
- Duttagupta, T.
- Article
35
- Journal of Marketing, 1962, v. 26, n. 2, p. 44, doi. 10.2307/1248436
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36
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 11, p. 1900, doi. 10.1080/19440049.2013.838324
- Galitsopoulou, A.;
- Georgantelis, D.;
- Kontominas, M.G.
- Article
37
- International Journal of Logistics: Research & Applications, 2003, v. 6, n. 1/2, p. 17, doi. 10.1080/1367556031000063031
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38
- Duke Law Journal, 2015, v. 64, n. 8, p. 1513
- KROTOSZYNSKI JR., RONALD J.
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39
- Loyola of Los Angeles Law Review, 2014, v. 48, n. 2, p. 493
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40
- Business History Review, 1988, v. 62, n. 4, p. 626, doi. 10.2307/3115620
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41
- Agricultural History, 2012, v. 86, n. 2, p. 68, doi. 10.3098/ah.2012.86.2.68
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42
- Valparaiso University Law Review, 2015, v. 50, n. 1, p. 271
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43
- Cato Supreme Court Review, 2013, p. 221
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46
- Journal of Aquatic Food Product Technology, 2002, v. 11, n. 3/4, p. 303
- Zufía, J.;
- Aurrekoetxea, G.
- Article
47
- University of Dayton Law Review, 2015, v. 40, n. 1, p. 1
- Article
48
- St. Louis University Law Journal, 2015, v. 59, n. 4, p. 1167
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49
- Historical Social Research, 2010, v. 35, n. 4, p. 351
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50
- Turkish Journal of Veterinary & Animal Sciences, 2008, v. 32, n. 1, p. 1
- Şengör, Gülgün F.;
- Gün, Hüseyin;
- Kalafatoğlu, Hanife
- Article