Works matching DE "PORK chops"
Results: 54
Effect of the genotype for malignant hyperthermia as determined by a restriction endonuclease assay on the quality characteristics of commercial pork loins1.
- Published in:
- Journal of Animal Science, 1993, v. 71, n. 2, p. 420, doi. 10.2527/1993.712420x
- Publication type:
- Article
Sensory, physical, and chemical properties of pork loin chops from somatotropin-treated pigs of three stress classifications.
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- Journal of Animal Science, 1992, v. 70, n. 10, p. 3066, doi. 10.2527/1992.70103066x
- Publication type:
- Article
The effect of different gas permeability of packaging on physicochemical and microbiological parameters of pork loin storage under high O<sub>2</sub> modified atmosphere packaging conditions.
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- Food Science & Technology International, 2017, v. 23, n. 2, p. 174, doi. 10.1177/1082013216671406
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- Article
Willingness to pay for credence attributes associated with agri‐food products—Evidence from Canada.
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- Canadian Journal of Agricultural Economics, 2023, v. 71, n. 3, p. 303, doi. 10.1111/cjag.12336
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- Publication type:
- Article
Evaluation of physicochemical properties and volatile compounds of Chinese dried pork loin curing with plasma-treated water brine.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-50351-5
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- Publication type:
- Article
Are Consumers Willing to Pay for Local Chicken Breasts and Pork Chops?
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- Journal of Food Products Marketing, 2018, v. 24, n. 2, p. 235, doi. 10.1080/10454446.2016.1266556
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- Publication type:
- Article
Effect of the Olive Leaf Extracts In Vitro and in Active Packaging of Sliced Iberian Pork Loin.
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- Packaging Technology & Science, 2016, v. 29, n. 12, p. 649, doi. 10.1002/pts.2267
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- Article
Thermoforming Vacuum Packaging Influences Fresh Pork Loin Chop Characteristics.
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- Foods, 2024, v. 13, n. 17, p. 2701, doi. 10.3390/foods13172701
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- Article
Use of Pea Proteins in High-Moisture Meat Analogs: Physicochemical Properties of Raw Formulations and Their Texturization Using Extrusion.
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- Foods, 2024, v. 13, n. 8, p. 1195, doi. 10.3390/foods13081195
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- Publication type:
- Article
Shelf-Life Evaluation of Pork Loins as Influenced by the Application of Different Antimicrobial Interventions.
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- Foods, 2022, v. 11, n. 21, p. 3464, doi. 10.3390/foods11213464
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- Publication type:
- Article
628. Integrated Surveillance for Antimicrobial-Resistance in Salmonella From Clinical and Retail Meat Sources—Pennsylvania, 2015–2017.
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- Open Forum Infectious Diseases, 2019, v. 6, p. S291, doi. 10.1093/ofid/ofz360.696
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- Publication type:
- Article
Porkopolis: A Conversation.
- Published in:
- Culture, Agriculture, Food & Environment, 2021, v. 43, n. 1, p. 71, doi. 10.1111/cuag.12262
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- Publication type:
- Article
S.S. GREAT BRITAIN: ITS GALLEY AND ITS FOOD.
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- Petits Propos Culinaires, 2020, n. 118, p. 14, doi. 10.1558/ppc.27843
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- Publication type:
- Article
Evaluation of the changes in composition of pork chops during cooking.
- Published in:
- Translational Animal Science, 2020, v. 4, n. 3, p. 1, doi. 10.1093/tas/txaa154
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- Publication type:
- Article
PAXTON'S PORK CHOPS.
- Published in:
- 2020
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- Publication type:
- Recipe
MOJO PORK CHOPS.
- Published in:
- 2018
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- Publication type:
- Recipe
Priorities.
- Published in:
- Labor: Studies in Working Class History of the Americas, 2023, v. 20, n. 4, p. 4, doi. 10.1215/15476715-10829087
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- Publication type:
- Article
Effect of Distillers Dried Grains with Solubles on Quality Traits and Fatty Acid Composition of Pork Belly.
- Published in:
- Pakistan Journal of Zoology, 2017, v. 49, n. 1, p. 71, doi. 10.17582/journal.pjz/2017.49.1.71.77
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- Article
Empowering informed choices: How computer vision can assist consumers in making decisions about meat quality.
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- Journal of Animal Science, 2024, v. 102, p. 227, doi. 10.1093/jas/skae234.264
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- Publication type:
- Article
Proteomic and metabolomic profiling of aged pork loin chops reveals molecular phenotypes linked to pork tenderness.
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- Journal of Animal Science, 2024, v. 102, p. 1, doi. 10.1093/jas/skae355
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- Publication type:
- Article
Awardee Talk: Current Status and Future Opportunities for Fresh Pork Quality.
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- Journal of Animal Science, 2023, v. 101, p. 178, doi. 10.1093/jas/skad281.216
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- Publication type:
- Article
Effect of Green Grass supplementation of swine diet on pork quality characteristics.
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- Journal of Animal Science, 2020, v. 98, p. 169, doi. 10.1093/jas/skaa054.301
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- Publication type:
- Article
147 Tenderness and Retail Display Evaluation of Non-Enhanced, Enhanced and High-Quality Pork Chops.
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- 2020
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- Publication type:
- Abstract
TECHNICAL NOTE: A method for detection of differences in cook loss and tenderness of aged pork chops cooked to differing degrees of doneness using sous-vide.
- Published in:
- Journal of Animal Science, 2019, v. 97, n. 8, p. 3348, doi. 10.1093/jas/skz198
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- Publication type:
- Article
98 Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling.
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- Journal of Animal Science, 2019, v. 97, p. 55, doi. 10.1093/jas/skz122.101
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- Publication type:
- Article
Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling or ultimate pH.
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- Journal of Animal Science, 2019, v. 97, n. 6, p. 2460, doi. 10.1093/jas/skz117
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- Publication type:
- Article
The effects of ultimate pH and color on sensory traits of pork loin chops cooked to a medium-rare degree of doneness.
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- Journal of Animal Science, 2018, v. 96, n. 9, p. 3768, doi. 10.1093/jas/sky258
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- Publication type:
- Article
Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analyses techniques.
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- Journal of Animal Science, 2018, v. 96, n. 8, p. 3161, doi. 10.1093/jas/sky183
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- Publication type:
- Article
Rapid Communication: Effect of machine, anatomical location, and replication on instrumental color of boneless pork loins.
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- Journal of Animal Science, 2018, v. 96, n. 7, p. 2747, doi. 10.1093/jas/sky223
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- Publication type:
- Article
192 Transcriptome Analysis for Pork Color – the Ham Halo Effect in Biceps Femoris.
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- Journal of Animal Science, 2018, v. 96, p. 102, doi. 10.1093/jas/sky073.189
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- Publication type:
- Article
191 The Effects of the Lipex Finishing Diet Regimen on Pork Quality and Color Stability.
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- Journal of Animal Science, 2018, v. 96, p. 101, doi. 10.1093/jas/sky073.188
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- Publication type:
- Article
186 Comparisons of Correlations Among Early and Aged Pork Quality Traits for Loin Chops Aged As Intact Loins or in Case-Ready Packages.
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- Journal of Animal Science, 2018, v. 96, p. 98, doi. 10.1093/jas/sky073.183
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- Publication type:
- Article
The effects of instrumental color and extractable lipid content on sensory characteristics of pork loin chops cooked to a medium-rare degree of doneness.
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- Journal of Animal Science, 2017, v. 95, n. 5, p. 2052, doi. 10.2527/jas.2016.1313
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- Publication type:
- Article
Pork loin quality is not indicative of fresh belly or fresh and cured ham quality.
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- Journal of Animal Science, 2016, v. 94, n. 12, p. 5155, doi. 10.2527/jas.2016-0886
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- Publication type:
- Article
Predicting pork loin chop yield using carcass and loin characteristics.
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- Journal of Animal Science, 2016, v. 94, n. 11, p. 4903, doi. 10.2527/jas.2016-0610
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- Publication type:
- Article
Color stability and sensory characteristics of fresh and enhanced pork loins from immunologically castrated barrows.
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- Journal of Animal Science, 2015, v. 93, n. 2, p. 794, doi. 10.2527/jas.2014-8499
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- Publication type:
- Article
ANTIMICROBIAL RESISTANCE PROFILE OF Escherichia coli ISOLATED FROM PORK IN PUBLIC MARKETS IN LAGUNA, PHILIPPINES.
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- Philippine Journal of Veterinary Medicine, 2021, v. 58, n. 2, p. 201
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- Article
Evaluation of the pig carcass quality grading factors of the longissimus dorsi cross section.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 99
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- Publication type:
- Article
Identification of Marbling Gene Loci in Commercial Pigs in Canadian Herds.
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- Agriculture; Basel, 2018, v. 8, n. 8, p. 122, doi. 10.3390/agriculture8080122
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- Publication type:
- Article
Dom bena:we a:dehya – five poems.
- Published in:
- Ethnic Studies Review, 2024, v. 47, n. 1, p. 128, doi. 10.1525/esr.2024.47.1.128
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- Publication type:
- Article
Effect of veterinary feed directive rule changes on tetracycline-resistant and erythromycin-resistant bacteria (Salmonella, Escherichia, and Campylobacter) in retail meats in the United States.
- Published in:
- PLoS ONE, 2023, v. 18, n. 8, p. 1, doi. 10.1371/journal.pone.0289208
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- Publication type:
- Article
The Right's War on Cultivated-Meat.
- Published in:
- CounterPunch, 2024, p. 1
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- Publication type:
- Article
Effects of Wet Aging and Temperature on Warner-Bratzler Shear Force, Sensory Characteristics, and Microbial Shelf- Life of Pork Loin Chops.
- Published in:
- Texas Journal of Agriculture & Natural Resources, 2014, v. 27, p. 24
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- Publication type:
- Article
Relationship between Inherent Cooking Rate and Warner-Bratzler Shear Force of Pork Chops Cooked to Two Degrees of Doneness.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 131, doi. 10.3390/foods11010131
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- Publication type:
- Article
The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops.
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- Foods, 2022, v. 11, n. 1, p. 106, doi. 10.3390/foods11010106
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- Publication type:
- Article
The Effect of Electrospun Polycaprolactone Nonwovens Containing Chitosan and Propolis Extracts on Fresh Pork Packaged in Linear Low-Density Polyethylene Films.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1110, doi. 10.3390/foods10051110
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- Publication type:
- Article
Pork Loin Chop Quality and Muscle Fiber Characteristics as Affected by the Direction of Cut.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 43, doi. 10.3390/foods10010043
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- Publication type:
- Article
Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage.
- Published in:
- Foods, 2020, v. 9, n. 6, p. 766, doi. 10.3390/foods9060766
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- Publication type:
- Article
Characteristics of volatile flavor components in stewed meat and meat broths prepared with repeatedly used broths containing star anise.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 557, doi. 10.1007/s11694-019-00322-1
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- Publication type:
- Article
THE EFFECT OF STARTER CULTURES ON THE LENGTH AND PERIMETER LOSS IN DRY-CURED PORK LOIN.
- Published in:
- Knowledge: International Journal, 2023, v. 59, n. 3, p. 207
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- Publication type:
- Article