Works matching AU 郭亚辉

Results: 16

凹凸棒土作为食源性致病菌核酸提取材料的可行性研究 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 128

By:

王莫凡;
臧垚;
曹一康;
郭亚辉;
谢云飞;
钱和;
姚卫蓉

Publication type:

Article

基于核酸适配体和 G-四链体免标记荧光分析法检测氯霉素.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2223

By:

黄桂安;
沈维韦;
池昊;
郭亚辉;
谢云飞;
姚卫蓉;
钱和

Publication type:

Article

荧光 PCR 方法定量检测食品中香菇成分.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8752

By:

马豪;
高宏伟;
王萍;
孙雯娴;
马振华;
李东元;
孟昭宇;
郭亚辉

Publication type:

Article

柱前衍生超高效液相色谱-串联质谱法测定三文鱼中 9 种生物胺.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6909

By:

罗娇依;
郑越男;
刘彤彤;
郭亚辉;
曹进;
孙姗姗

Publication type:

Article

表面增强拉曼光谱在食品污染物快速检测中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1753

By:

张倩瑶;
桑潘婷;
梁世君;
黄志强;
郭亚辉;
谢云飞;
姚卫蓉

Publication type:

Article

食源性致病菌检测技术的研究概述.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4387

By:

钟丽琪;
郭亚辉;
曹进;
钱和

Publication type:

Article

液相色谱质谱技术在食品掺假中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7953

By:

郑越男;
郭亚辉;
曹进;
钱和

Publication type:

Article

一种柔性表面增强拉曼基底的制备及在孔雀石绿检测上的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1655

By:

郁星;
成玉梁;
于航;
谢云飞;
姚卫蓉;
郭亚辉;
钱和

Publication type:

Article

壳聚糖改性凹凸棒土对食源性致病菌核酸提取效果的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 44, doi. 10.12441/spyswjs.20230423001

By:

王莫凡;
彭颖静;
李鹏;
成玉梁;
于航;
谢云飞;
姚卫蓉;
郭亚辉

Publication type:

Article

实时直接分析技术在食品污染检测中的应用.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 201, doi. 10.12161/j.issn.1005-6521.2023.10.027

By:

宋天祎;
郭亚辉;
姚卫蓉

Publication type:

Article

时间分辨荧光分析技术在食品污染物检测中的应用进展.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 214, doi. 10.12161/j.issn.1005-6521.2021.13.031

By:

孙坤秀;
胡志刚;
成玉梁;
于航;
谢云飞;
姚卫蓉;
郭亚辉;
钱和

Publication type:

Article

冰鲜贮存条件下三文鱼蛋白质组变化差异的分析.

Published in:

Chinese Journal of Bioprocess Engineering, 2023, v. 21, n. 1, p. 107, doi. 10.3969/j.issn.1672-3678.2023.01.013

By:

孙姗姗;
梁瑞强;
罗娇依;
郑越男;
刘彤彤;
郭亚辉;
曹进;
张晓林

Publication type:

Article

以社会共治促进预制菜产业健康发展的策略研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 237, doi. 10.16210/j.cnki.1007-7561.2024.05.030

By:

张一鸣;
王志波;
贾俊杰;
郭亚辉;
钱和;
常巧英;
姚卫蓉

Publication type:

Article

基于动力学模型的脱皮核桃仁干燥工艺研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 33, doi. 10.13995/j.cnki.11-1802/ts.036927

By:

胡希婷;
胡建亮;
郜春喜;
杜素军;
成玉梁;
郭亚辉;
常巧英;
钱和

Publication type:

Article

高效液相色谱法测定食品中可能掺杂的 16 种工业染料.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 305, doi. 10.7506/spkx1002-6630-20201127-286

By:

钟丽琪;
曹进;
钱和;
丁宏;
郭亚辉

Publication type:

Article

金纳米团簇在致病菌检测中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 137, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240830003

By:

张倩瑶;
徐倩;
梁世君;
邵婉静;
黄志强;
董柳青;
杨谢冰清;
郭亚辉

Publication type:

Article