提高益生菌耐加工贮藏稳定性和体内存活率的 递送系统研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 1, doi. 10.7506/spkx1002-6630-20230609-079
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- Article
Works matching AU 梅晓宏
Results: 5
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牛油果中植物甾醇的鉴定及抗氧化、抑菌活性.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 30, doi. 10.7506/spkx1002-6630-20171016-118
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- Article
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负载白藜芦醇的大麦醇溶蛋白/海藻酸丙二醇酯 复合纳米颗粒的制备及表征
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 89, doi. 10.16429/j.1009-7848.2023.09.010
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- Article
4
板栗壳色素通过AMPK信号通路改善肥胖小鼠的脂代谢紊乱.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 177, doi. 10.16429/j.1009-7848.2023.07.019
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- Article
5
小干扰 RNA 技术及其介导的转基因食品 安全性评价.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4150
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- Article