Works matching IS 2095-0381 AND VI 11 AND IP 12 AND DT 2020

Results: 61

2017~2019 年百色市玉米真菌毒素污染状况调查及分析

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4029

By:

陈皆全

Publication type:

Article

Investigation and analysis of deoxynivalenol and its derivatives and zearalenone pollution levels in flour products in Hebei province.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4023

By:

王丽英;
任贝贝;
刘印平;
路杨;
冯静;
陈福尊;
常凤启

Publication type:

Article

高效液相色谱-串联质谱法检测汤料食品中罂粟壳成分.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4016

By:

张玲;
曹叶中;
李晓芹;
王伟;
蔡文;
叶湖

Publication type:

Article

利用酸面团降低面包中致乳糜泻因子的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3731

By:

傅景贤;
高吉慧;
梁中信;
车会莲;
薛文通;
杨栋

Publication type:

Article

固相萃取-气相色谱－三重四级杆质谱法测定蔬菜中五氯硝基苯和百菌清残留量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4132

By:

曹忠波;
张媛媛;
刘晓晶;
华正罡

Publication type:

Article

气相色谱法测定蔬菜中敌百虫的含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4127

By:

黄航星;
陈燕敏;
郭海柔;
何焜鹏

Publication type:

Article

QuEChERS-高效液相色谱-串联质谱法同时测定猪肉中氯霉素、氟苯尼考和五氯酚的残留量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4121

By:

赵浩军;
杨青梅岭;
张燕;
陈朋云;
赵芳;
杨慰

Publication type:

Article

芜菁精制多糖的提取、鉴别及含量测定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4115

By:

乔丽洁;
程煜凤;
阿依夏古丽·巴斯卡;
莫罕美竟也;
刘展;
海力茜·陶尔大洪

Publication type:

Article

阳极溶出伏安法测定饮用水中镉、铅、铜、砷.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4110

By:

段玉林;
张少梅;
温韬;
刘珈伶

Publication type:

Article

筷子涂层中重金属元素的暴露研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4104

By:

孙衎;
禄春强;
温士强;
罗婵;
刘峻

Publication type:

Article

35 克素牛排单片重量控制方案探究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4097

By:

吴高峰;
卜继良;
肖伟;
罗光辉;
姜泽彪

Publication type:

Article

超高效液相色谱法同时测定蜂蜜中双甲脒及其代谢物残留量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4091

By:

谭璟慧;
谢宏斌;
李贵荣;
陈静

Publication type:

Article

工厂化循环水养殖珍珠龙胆石斑鱼营养成分、食用安全性和质构特性分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4083

By:

李红艳;
刘天红;
姜晓东;
王颖;
李晓;
纪蕾;
孙元芹;
于晓清

Publication type:

Article

小麦面粉蛋白质特性和面团流变学特性的关系.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4075

By:

杨钏;
乔文臣;
张影全;
赵明辉;
唐娜;
李强;
赵博;
李丁;
张波

Publication type:

Article

不同品系马铃薯营养成分测定及筛选研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4069

By:

李铁梅;
王玺;
刘美玉;
张亚春;
段盛林;
苑鹏;
夏凯

Publication type:

Article

检验检测机构现场文件控制的探索与优化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4064

By:

黄秋婷;
陈羽中;
漆亚乔;
刘冬豪;
彭程

Publication type:

Article

运动饮料工艺条件的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4059

By:

韩玲

Publication type:

Article

MoS<sub>2</sub> 纳米材料在食品检测中的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4041

By:

王欣;
高卢翔;
陈玉茹;
谢金娟;
张鸿雁;
杜淑媛

Publication type:

Article

广西壮族自治区危险废物鉴别体系研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4053

By:

张少梅;
吉日文;
温韬;
韦月早

Publication type:

Article

土壤有机项目检测过程的质量控制研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4049

By:

吉日文;
张少梅;
温韬;
韦月早;
赵鹏鹏

Publication type:

Article

我国与欧盟、美国、国际食品法典委员会的禽蛋抗生素类兽药残留限量标准对比分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4034

By:

毛智琼;
金永才;
刘璇;
徐桂云

Publication type:

Article

2014~2018 年黑龙江省小麦和小麦粉中脱氧雪腐镰刀菌烯醇污染水平调查与分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4011

By:

任淑艳;
赵薇;
赵岚;
栾田;
王缘;
陈彦凤;
马可佳

Publication type:

Article

超高效液相色谱-四级杆-飞行时间质谱法测定珠芽瓜叶乌头中毒患者血液、尿液中乌头生物碱及其代谢产物.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4000

By:

张志清;
伍福仙;
林佶

Publication type:

Article

高效液相色谱-二极管阵列检测法和超高效液相色谱-串联质谱法检测鱼腥藻毒素的比较研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3982

By:

王素钦;
陶思依;
宋立荣;
甘南琴

Publication type:

Article

黄曲霉毒素脱毒研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3945

By:

宋承钢;
王彦多;
杨健;
郭兰萍;
丁刚;
秦建春

Publication type:

Article

2018 年中国 4 省脱粒小麦中 9 种真菌毒素污染情况调查.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3992

By:

程天笑;
韩小敏;
王硕;
徐文静;
彭雪菲;
李凤琴;
胡利明

Publication type:

Article

QuEChERS-同位素稀释内标法-液相色谱-串联质谱法快速测定饼干中的脱氧雪腐镰刀菌烯醇.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3976

By:

吴丹虹;
周敏;
周婷婷;
王川丕;
黄荣博;
钟寒辉;
郭利攀;
赵月钧;
孙文闪

Publication type:

Article

产毒条件下层出镰刀菌总 RNA 提取方法的比较研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3970

By:

李寅生;
王璐;
何雅婷;
高美玲

Publication type:

Article

高效液相色谱-串联质谱法测定甘草中赭曲霉毒素 A 的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3965

By:

胡玲;
马侦;
王如坤;
贾江钢;
康传志;
杨健

Publication type:

Article

生物毒素的脱毒技术及药物研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3958

By:

孙玉凤;
金诺;
刘佳萌;
张慧玲;
范蓓;
王凤忠

Publication type:

Article

食品中赭曲霉毒素 A 检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3937

By:

翟若涵;
蔡瑞;
高振鹏;
岳田利;
袁亚宏;
王周利

Publication type:

Article

不同保鲜袋对意大利生菜的保鲜效果.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3880

By:

普红梅;
杨芳;
张绍智;
李雪瑞;
于丽娟;
帅良;
侯朝祥;
李宏

Publication type:

Article

龙葵素检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3930

By:

余永霞;
蒋雅楠;
刘清亮;
贺晓云;
粟元;
黄昆仑;
孙艳丽;
许文涛

Publication type:

Article

霉菌毒素检测与脱毒技术研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3919

By:

李彦伸;
卢国柱;
曲劲尧;
殷楠;
林煜程;
尤艳莉

Publication type:

Article

采收期对“金艳”猕猴桃果实品质和耐贮性的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3913

By:

张群;
李绮丽;
李绍华;
葛可达;
张维

Publication type:

Article

1-甲基环丙烯或乙烯吸收剂处理减轻机械损伤苹果劣变的研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3906

By:

孙庆申;
梁璐;
李梦洋;
韩晓云

Publication type:

Article

螺虫乙酯及其代谢物在番茄中的储藏稳定性.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3898

By:

付岩;
张莉;
凌淑萍;
王全胜;
张亮;
吴银良

Publication type:

Article

喹啉铜在枇杷上的消解、储藏稳定性及风险评估.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3893

By:

徐小军;
付岩;
王全胜;
张亮;
吴银良

Publication type:

Article

响应面法优化冬枣保鲜工艺研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3887

By:

王萍;
魏岸;
尹莉;
郭东起;
吴翠云;
于军

Publication type:

Article

李子果脯制备工艺优化研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3873

By:

马菲菲;
胡昕;
王瀚墨;
普绍东;
杨延昌;
李宏

Publication type:

Article

李子果脯制备工艺优化研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3873

By:

马菲菲;
胡昕;
王瀚墨;
普绍东;
杨延昌;
李宏

Publication type:

Article

不同保鲜方式对松茸保鲜效果影响研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3868

By:

普红梅;
杨芳;
张绍智;
于丽娟;
李雪瑞;
帅良;
侯朝祥;
李宏

Publication type:

Article

真空预冷毛豆冷藏期间色泽和失重率变化动力学模型构建.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3861

By:

张晓娟;
刘贵珊;
邓改革;
陈亚鹏;
李燕

Publication type:

Article

外源 γ-氨基丁酸对双孢蘑菇高CO<sub>2</sub>保鲜品质及生理生化性质的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3854

By:

高帅平;
王安建;
刘丽娜;
李顺峰;
李静;
田广瑞;
魏书信;
许方方;
崔国梅

Publication type:

Article

真空预冷毛豆冷藏期间色泽和失重率变化动力学模型构建.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3861

By:

张晓娟;
刘贵珊;
邓改革;
陈亚鹏;
李燕

Publication type:

Article

4 种常用蔬菜清洗剂对韭黄清洗后常温货架品质的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3847

By:

王祖莲;
陈晴;
罗芳耀;
唐月明;
田玉肖;
郭云建;
高佳

Publication type:

Article

微孔包装结合低温等离子体冷杀菌对香椿货架期品质的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3840

By:

马佳佳;
黄桂丽;
隋思瑶;
孙灵湘;
李家政;
张鹏;
王毓宁

Publication type:

Article

真空浸渍处理对调理草鱼片品质的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3831

By:

任章睿;
熊善柏;
胡杨;
尹涛;
李金玲;
安玥琦

Publication type:

Article

抗坏血酸盐浸渍冷冻对东北冻梨食用品质的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3824

By:

陈敬鑫;
张晓寒;
张媛;
葛永红;
朱丹实;
励建荣;
李永新;
冯叙桥

Publication type:

Article

酸性电解水前处理对鲟鱼肉冰温贮藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3818

By:

王祥光;
李佳桐;
王玲;
刘轩妤;
孙黎明

Publication type:

Article