Works matching AU 普红梅

Results: 13

不同保鲜袋对意大利生菜的保鲜效果.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3880

By:

普红梅;
杨芳;
张绍智;
李雪瑞;
于丽娟;
帅良;
侯朝祥;
李宏

Publication type:

Article

不同保鲜方式对松茸保鲜效果影响研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3868

By:

普红梅;
杨芳;
张绍智;
于丽娟;
李雪瑞;
帅良;
侯朝祥;
李宏

Publication type:

Article

培养条件及干燥方式对苦荞芽苗品质的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2109

By:

张绍智;
普红梅;
张静;
杨万林;
胡昕;
马菲菲;
杨芳

Publication type:

Article

苦荞曲奇饼干的加工工艺研究及品质分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4335

By:

杨芳;
胡昕;
马菲菲;
普红梅;
张绍智;
杨万林

Publication type:

Article

响应面法优化玛咖蛋白提取工艺研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4664

By:

杨芳;
杜丽娟;
张绍智;
普红梅;
兰珊珊;
杨万林;
胡昕

Publication type:

Article

不同贮藏温度下油麦菜品质变化及其货架期预测.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 38, doi. 10.12161/j.issn.1005-6521.2022.15.006

By:

王海丹;
普红梅;
杨芳;
于丽娟;
李雪瑞

Publication type:

Article

生菜多酚氧化酶的酶活特性及碳点对其抑制作用.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 54, doi. 10.12161/j.issn.1005-6521.2022.12.008

By:

李宏;
李秋兰;
于丽娟;
普红梅;
杨德志;
李雪瑞;
杨亚玲

Publication type:

Article

不同保鲜剂处理对鲜切结球生菜贮藏品质的影响.

Published in:

Storage & Process, 2024, n. 9, p. 30, doi. 10.3969/j.issn.l009-6221.2024.09.004

By:

王海丹;
普红梅;
杨庭;
白熙;
刘静蕾;
肖松廷

Publication type:

Article

不同涂膜处理对云南新鲜天麻保鲜效果的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 6, p. 1285, doi. 10.16213/j.cnki.scjas.2020.6.029

By:

于丽娟;
普红梅;
李雪瑞;
杨芳;
侯朝祥;
李宏

Publication type:

Article

云南不同产地玛咖营养品质分析及安全性评价.

Published in:

Southwest China Journal of Agricultural Sciences, 2018, v. 31, n. 12, p. 2646, doi. 10.16213/j.cnki.scjas.2018.12.031

By:

胡昕;
杨万林;
杨芳;
胡强;
普红梅;
张绍智;
肖丹

Publication type:

Article

不同外源补充对西兰花采后贮藏品质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 162, doi. 10.13982/j.mfst.1673-9078.2022.10.1412

By:

普红梅;
王海丹;
杨芳;
帅良;
于丽娟;
李雪瑞;
李宏

Publication type:

Article

不同预处理的芒果保鲜效果比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 197, doi. 10.13982/j.mfst.1673-9078.2022.1.0449

By:

普红梅;
王海丹;
杨芳;
帅良;
于丽娟;
李雪瑞;
李宏

Publication type:

Article

苦荞不同采收期营养加工特性及抗氧化活性变化研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 4, p. 113, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240930005

By:

王海丹;
胡昕;
普红梅;
马菲菲;
李荣辉;
杨芳

Publication type:

Article