Works matching AU 李雪瑞

Results: 20

不同保鲜袋对意大利生菜的保鲜效果.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3880

By:

普红梅;
杨芳;
张绍智;
李雪瑞;
于丽娟;
帅良;
侯朝祥;
李宏

Publication type:

Article

不同保鲜方式对松茸保鲜效果影响研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3868

By:

普红梅;
杨芳;
张绍智;
于丽娟;
李雪瑞;
帅良;
侯朝祥;
李宏

Publication type:

Article

单频载波相位移动开窗平滑伪距算法及精度分析.

Published in:

Geomatics & Information Science of Wuhan University, 2020, v. 45, n. 7, p. 964, doi. 10.13203/j.whugis20180324

By:

陈正生;
张清华;
崔阳;
李雪瑞;
邝英才

Publication type:

Article

羧甲基淀粉钠/酪蛋白酸钠协同包埋柠檬香茅精油及微胶囊抑菌性能研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 78, doi. 10.13386/j.issn1002-0306.2023110289

By:

李雪瑞;
刘秀嶶;
周继伟;
王瀚墨;
吴昕怡;
朱志妍;
范方宇;
田浩

Publication type:

Article

基于超低温诱导的风味咖啡滋味及抗氧化活性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 78, doi. 10.12161/j.issn.1005‐6521.2024.13.011

By:

李雪瑞;
李宏;
严静;
刘秀嶶;
吴昕怡;
潘俊;
方耿;
夏斌;
田浩

Publication type:

Article

不同贮藏温度下油麦菜品质变化及其货架期预测.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 38, doi. 10.12161/j.issn.1005-6521.2022.15.006

By:

王海丹;
普红梅;
杨芳;
于丽娟;
李雪瑞

Publication type:

Article

生菜多酚氧化酶的酶活特性及碳点对其抑制作用.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 54, doi. 10.12161/j.issn.1005-6521.2022.12.008

By:

李宏;
李秋兰;
于丽娟;
普红梅;
杨德志;
李雪瑞;
杨亚玲

Publication type:

Article

季铵盐壳聚糖/聚乙烯醇复合膜的制备及性能研究.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 100, doi. 10.12161/j.issn.1005-6521.2021.20.015

By:

潘晴彦;
周闯;
杨子明;
何祖宇;
王超;
刘运浩;
宋书会;
谷会;
于丽娟;
李雪瑞;
屈云慧;
李普旺

Publication type:

Article

不同种植模式下氮肥基追比对棉花生长发育及产量的影响.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 5, p. 70, doi. 10.15933/j.cnki.1004-3268.2024.05.008

By:

徐新龙;
张巨松;
王冬;
代健敏;
李雪瑞;
翟梦华;
孙明辉

Publication type:

Article

余甘子提取物抗氧化能力分析和对酪氨酸酶活性的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 7, p. 1435, doi. 10.16213/j.cnki.scjas.2020.7.015

By:

于丽娟;
吴丽华;
王金香;
李雪瑞;
田浩;
杨芳;
李晚谊;
肖丹;
李智敏

Publication type:

Article

不同涂膜处理对云南新鲜天麻保鲜效果的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 6, p. 1285, doi. 10.16213/j.cnki.scjas.2020.6.029

By:

于丽娟;
普红梅;
李雪瑞;
杨芳;
侯朝祥;
李宏

Publication type:

Article

正交试验设计结合 CRITIC、熵权-TOPSIS法研究复配精油对泡菜发酵过程中品质的影响.

Published in:

China Condiment, 2025, v. 50, n. 1, p. 120, doi. 10.3969/j.issn.1000-9973.2025.01.018

By:

吴昕怡;
朱志妍;
田浩;
李雪瑞;
牛之瑞;
王瀚墨;
刘秀嶶

Publication type:

Article

精油对腌制芥菜发酵过程中品质指标的影响.

Published in:

China Condiment, 2024, v. 49, n. 6, p. 102, doi. 10.3969/j.issn.1000-9973.2024.06.015

By:

吴昕怡;
田浩;
朱志妍;
王瀚墨;
李雪瑞;
刘秀嶶

Publication type:

Article

无人机喷施不同浓度缩节胺对棉花生长发育的影响.

Published in:

Xinjiang Agricultural Sciences, 2024, v. 61, n. 5, p. 1085, doi. 10.6048/j.issn.1001-4330.2024.05.006

By:

李雪瑞;
翟梦华;
徐新龙;
孙明辉;
张巨松

Publication type:

Article

不同种植模式和品种对棉花光合物质生产及产量的影响.

Published in:

Xinjiang Agricultural Sciences, 2024, v. 61, n. 3, p. 537, doi. 10.6048/j.issn.1001-4330.2024.03.002

By:

孙明辉;
叶尔兰·木合塔尔;
翟梦华;
李雪瑞;
徐新龙;
张巨松

Publication type:

Article

不同外源补充对西兰花采后贮藏品质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 162, doi. 10.13982/j.mfst.1673-9078.2022.10.1412

By:

普红梅;
王海丹;
杨芳;
帅良;
于丽娟;
李雪瑞;
李宏

Publication type:

Article

两亲性壳聚糖/改性结冷胶复合膜的制备与表征.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 176, doi. 10.13982/j.mfst.1673-9078.2022.3.0991

By:

管晨 1.;
周闯;
杨子明;
何祖宇;
王超;
刘运浩;
李秀娟;
于丽娟;
李雪瑞;
屈云慧;
李普旺

Publication type:

Article

不同预处理的芒果保鲜效果比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 197, doi. 10.13982/j.mfst.1673-9078.2022.1.0449

By:

普红梅;
王海丹;
杨芳;
帅良;
于丽娟;
李雪瑞;
李宏

Publication type:

Article

季铵盐修饰壳聚糖及其复合膜的制备与表征.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 12, p. 136, doi. 10.13982/j.mfst.1673-9078.2021.12.0318

By:

潘晴彦;
周闯;
杨子明;
何祖宇;
王超;
刘运浩;
宋书会;
谷会;
于丽娟;
李雪瑞;
屈云慧;
李普旺

Publication type:

Article

湿法加工关键环节对咖啡品质的影响.

Published in:

Food & Machinery, 2023, n. 6, p. 195, doi. 10.13652/j.spjx.1003.5788.2022.80914

By:

李雪瑞;
刘秀薇;
李宏严静;
田浩

Publication type:

Article