Works matching AU 安玥琦

Results: 13

真空浸渍处理对调理草鱼片品质的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3831

By:

任章睿;
熊善柏;
胡杨;
尹涛;
李金玲;
安玥琦

Publication type:

Article

短时微流水处理对池塘养殖歸鱼肌肉滋味品质的影响.

Published in:

Journal of Hydrobiology / Shuisheng Shengwu Xuebao, 2021, v. 45, n. 5, p. 1057, doi. 10.7541/2021.2021.002

By:

高琴;
安玥琦;
陈周;
熊善柏

Publication type:

Article

滋味物质在不同交联度鱼糜凝胶中的释放动力学分析.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 11, p. 335, doi. 10.11975/j.issn.1002-6819.2022.11.037

By:

安玥琦;
张学振;
尤娟;
尹涛;
胡杨;
熊善柏

Publication type:

Article

鱼糜凝胶脆性的力学表征.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 2, p. 292, doi. 10.11975/j.issn.1002-6819.2018.02.040

By:

安玥琦;
赵思明;
熊善柏;
尤娟;
刘茹;
刘友明

Publication type:

Article

响应面法优化猪肉/鱼肉复合调理狮子头的加工工艺.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 227, doi. 10.13982/j.mfst.1673-9078.2023.7.0738

By:

杨眉;
安玥琦;
任洋莹;
易林;
徐国栋;
熊善柏

Publication type:

Article

传统养殖与组合湿地-池塘循环水养殖黄颡鱼的品质比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 14, doi. 10.13982/j.mfst.1673-9078.2023.5.0566

By:

李温蓉;
安玥琦;
陶玲;
温利;
刘茹;
李谷;
熊善柏

Publication type:

Article

臭氧水处理对草鱼片贮藏过程中微生物群落结构的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 134, doi. 10.13982/j.mfst.1673-9078.2023.1.0255

By:

徐国栋;
安玥琦;
熊善柏;
尹涛 1,2，;
覃凤阳;
陈萍;
尤娟

Publication type:

Article

不同漂洗方式的白鲢鱼糜品质比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 160, doi. 10.13982/j.mfst.1673-9078.2022.6.1009

By:

张顺治;
郑文栋;
安玥琦;
尹涛;
刘茹;
刘友明;
熊善柏;
尤娟

Publication type:

Article

基于GC-IMS 分析采肉次数对鱼糜风味特征的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 47, doi. 10.13386/j.issn1002-0306.2023030204

By:

张思瑾;
熊雨欣;
尤娟;
刘茹;
安玥琦;
尹涛;
马华威

Publication type:

Article

关键脂肪酸对鱼糜凝胶过熟味形成的影响及其分子转换途径.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 54, doi. 10.7506/spkx1002-6630-20240709-088

By:

李彤;
温利;
杨慧芳;
鄯云月;
田一凌;
熊善柏;
安玥琦

Publication type:

Article

宰杀前放血和冷胁迫处理对生鲜鲢鱼片风味品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 8, doi. 10.7506/spkx1002-6630-20240708-079

By:

牛永鑫;
熊青;
胡杨;
刘茹;
尹涛;
尤娟;
安玥琦;
熊善柏

Publication type:

Article

鱼汤风味的形成与调控研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 251, doi. 10.7506/spkx1002-6630-20220913-110

By:

武燕霓;
安玥琦;
熊善柏

Publication type:

Article

6 种淡、海水鱼糜制品的滋味特征及其指纹图谱的建立: 231.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 231, doi. 10.7506/spkx1002-6630-20220728-316

By:

安玥琦;
阮秋凤;
张学振;
熊善柏

Publication type:

Article