COVID-19 Infection Prevention and Control: Review of Country Experiences.
- Published in:
- Journal of High Institute of Public Health, 2020, v. 50, n. 2, p. 113
- By:
- Publication type:
- Article
Works matching IS 23570601 AND DT 2020 AND VI 50 AND IP 2
Results: 7
1
2
The Effect of an Educational Intervention on Knowledge, Attitude and Behavior about Healthy Dietary Habits among Adolescent Females.
- Published in:
- Journal of High Institute of Public Health, 2020, v. 50, n. 2, p. 106, doi. 10.21608/jhiph.2020.109034
- By:
- Publication type:
- Article
3
Evaluation of the Microbial Quality of Food Served in a University Hospital in Alexandria.
- Published in:
- Journal of High Institute of Public Health, 2020, v. 50, n. 2, p. 101, doi. 10.21608/jhiph.2020.109128
- By:
- Publication type:
- Article
4
Effect of Aspartame and Sucralose Artificial Sweeteners on Weight and Lipid Profile of Male Albino Rats.
- Published in:
- Journal of High Institute of Public Health, 2020, v. 50, n. 2, p. 87, doi. 10.21608/jhiph.2020.108281
- By:
- Publication type:
- Article
5
Knowledge and Attitude of Nursing Students about HIV/AIDS in Sohag, Egypt.
- Published in:
- Journal of High Institute of Public Health, 2020, v. 50, n. 2, p. 80, doi. 10.21608/jhiph.2020.106798
- By:
- Publication type:
- Article
6
COVID-19 Cases Isolated in an Alexandria University Student Dormitory.
- Published in:
- Journal of High Institute of Public Health, 2020, v. 50, n. 2, p. 75, doi. 10.21608/jhiph.2020.96919
- By:
- Publication type:
- Article
7
Nutritional Assessment of Adult Acute Leukemia Patients.
- Published in:
- Journal of High Institute of Public Health, 2020, v. 50, n. 2, p. 65, doi. 10.21608/jhiph.2020.96449
- By:
- Publication type:
- Article