Works matching Rye
Results: 5000
Rye and Rye Bran as Components of Diets in Piglet Production—Effects on Salmonella Prevalence.
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- Animals (2076-2615), 2023, v. 13, n. 14, p. 2262, doi. 10.3390/ani13142262
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Impact of Rye Malt with Various Diastatic Activity on Wholegrain Rye Flour Rheology and Sugar Formation in Scalding and Fermentation Processes.
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- Foods, 2024, v. 13, n. 13, p. 2077, doi. 10.3390/foods13132077
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Identification and mapping of molecular markers linked to rust resistance genes located on chromosome 1RS of rye using wheat-rye translocation lines.
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- Theoretical & Applied Genetics, 2002, v. 104, n. 8, p. 1317, doi. 10.1007/s00122-002-0879-3
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Rye flour enriched with arabinoxylans in rye bread making.
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- Food Science & Technology International, 2015, v. 21, n. 1, p. 45, doi. 10.1177/1082013213504771
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Soluble and cell wall-bound phenolic acids and ferulic acid dehydrodimers in rye flour and five bread model systems: insight into mechanisms of improved availability.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1103, doi. 10.1002/jsfa.7007
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The effect of environmental factors and plant genotype on the severity of Claviceps purpurea in winter rye.
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- Phytoparasitica, 2015, v. 43, n. 4, p. 461, doi. 10.1007/s12600-014-0443-0
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Embryo lethality in wheat × rye hybrids-mode of inheritance and the identification of a complementary gene in wheat.
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- Euphytica, 2010, v. 176, n. 2, p. 191, doi. 10.1007/s10681-010-0202-3
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Rye Bran as a Component in the Diets of Lactating Sows—Effects on Sow and Piglet Performance.
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- Animals (2076-2615), 2024, v. 14, n. 3, p. 380, doi. 10.3390/ani14030380
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The Concentration of Selected Heavy Metals in Muscles, Liver and Kidneys of Pigs Fed Standard Diets and Diets Containing 60% of New Rye Varieties.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1377, doi. 10.3390/ani11051377
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Genetic material of tall-growing winter rye for varietal improvement.
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- Biologija, 2005, n. 4, p. 29
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- Article
WARTOŚĆ WYPIEKOWA MĄKI ŻYTNIEJ TYP 1400 WYPRODUKOWANEJ W KRAJOWYCH MŁYNACH PRZEMYSŁOWYCH.
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- Postępy Nauki i Technologii Przemysłu Rolno-Spożywczego, 2022, v. 76, n. 3/4, p. 55
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- Article
6 个饲用黑麦新品系 在陇东地区的生产性能和营养价值研究.
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- Feed Research, 2022, v. 45, n. 24, p. 108, doi. 10.13557/j.cnki.issn1002-2813.2022.24.021
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西北旱作区小黑麦、 黑麦的生产性能及营养价值研究.
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- Feed Research, 2022, v. 45, n. 23, p. 101, doi. 10.13557/j.cnki.issn1002-2813.2022.23.021
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- Article
The Impact of Oyster Mushrooms (Pleurotus ostreatus) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread.
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- Foods, 2025, v. 14, n. 2, p. 199, doi. 10.3390/foods14020199
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Evaluation of rye (Secale cereale L.) inbred lines and their crosses for tissue culture response and stable genetic transformation of homozygous rye inbred line L22 by biolistic gene transfer.
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- Theoretical & Applied Genetics, 2003, v. 107, n. 4, p. 583, doi. 10.1007/s00122-003-1314-0
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Weanling pigs consume more feed if hybrid rye replaces corn in diets, but average daily gain and fecal scores are not impacted by hybrid rye.
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- Translational Animal Science, 2023, v. 7, n. 1, p. 1, doi. 10.1093/tas/txad022
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Energy Efficiency of Continuous Rye, Rotational Rye and Barley in Different Fertilization Systems in a Long-Term Field Experiment.
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- Agronomy, 2021, v. 11, n. 2, p. 229, doi. 10.3390/agronomy11020229
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Effect of Flour Extraction Rate and Baking on Thiamine and Riboflavin Content and Antioxidant Capacity of Traditional Rye Bread.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 1, p. C49, doi. 10.1111/j.1750-3841.2008.01008.x
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Rye chromosome-specific polymerase chain reaction products developed by primers designed from the EcoO109I recognition site.
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- Genome, 2012, v. 55, n. 5, p. 370, doi. 10.1139/g2012-024
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Allergens from rye pollen (<em>Secale cereale</em>) I. Study of protein release by rye pollen during a 19-hour extraction process. Allergen identification.
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- Allergy, 1992, v. 47, n. 1, p. 22, doi. 10.1111/j.1398-9995.1992.tb02244.x
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Isolation of rye-specific DNA fragment and genetic diversity analysis of rye genus Secale L. using wheat SSR markers.
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- Journal of Genetics, 2010, v. 89, n. 4, p. 489, doi. 10.1007/s12041-010-0070-6
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- Article
Obtaining of Winter Rye (Secale Cereale L. ssp. Cereale) Haploid Embryos through Hybridization with Maize (Zea Mays L.).
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- Cereal Research Communications, 2018, v. 46, n. 3, p. 521, doi. 10.1556/0806.46.2018.029
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Fibre and short-chain carbohydrate composition in rye varieties, novel industrial milling fractions and breads.
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- Acta Alimentaria, 2023, v. 52, n. 2, p. 177, doi. 10.1556/066.2022.00221
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- Article
Hybrid Rye Can Replace Corn in Diets for Growing Pigs Without Impacting Growth Performance Although Pigs Prefer to Eat Corn Rather Than Hybrid Rye If Given a Choice.
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- Journal of Animal Science, 2021, v. 99, p. 174, doi. 10.1093/jas/skab054.295
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Ileal endogenous loss and standardized ileal digestibility of amino acids in rye genotypes for pigs.
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- Journal of Animal Science, 2016, v. 94, p. 310, doi. 10.2527/jas.2015-9757
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Rye Flour and Rye Bran: New Perspectives for Use.
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- Processes, 2022, v. 10, n. 2, p. 293, doi. 10.3390/pr10020293
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Identification of the First Rye-Cytoplasmic Rye-Wheat-Addition Using LAP-Isozymes.
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- Plant Breeding, 1988, v. 101, n. 3, p. 250, doi. 10.1111/j.1439-0523.1988.tb00294.x
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Production and Cytogenetical Analysis of a Rye-Cytoplasmic Tetraploid Triticale.
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- Plant Breeding, 1987, v. 98, n. 3, p. 200, doi. 10.1111/j.1439-0523.1987.tb01117.x
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- Article
THE ECONOMIC ASSESMENT OF PRODUCTION TECHNOLOGY OF WINTER RYE WITH DIFFERENT INTENSITY LEVEL.
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- Economic Science for Rural Development Conference Proceedings, 2019, n. 50, p. 402, doi. 10.22616/ESRD.2019.051
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- Article
Using the 6RLKu Minichromosome of Rye (Secale cereale L.) to Create Wheat-Rye 6D/6RLKu Small Segment Translocation Lines with Powdery Mildew Resistance.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 12, p. 3933, doi. 10.3390/ijms19123933
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- Article
Възможности за влагане на биологично активни съставки в ръжени хлебни изделия.
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- Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2022, v. 59, n. 4, p. 70
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- Article
Влияние на сроковете на сеитба върху фитосанитарното състояние и добива от ръж и тритикале в биологично земеделие.
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- Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2021, v. 58, n. 3, p. 28
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Сравнително проучване на перспективни линии ръж
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- Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2020, v. 57, n. 4, p. 9
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- Article
Effect of Genotype and Environment on Yield and Technological and Nutrition Traits on Winter Rye Grain from Organic Production.
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- Agriculture; Basel, 2024, v. 14, n. 12, p. 2249, doi. 10.3390/agriculture14122249
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EFFECT OF FRACTIONALLY DEFATTED FLOUR OF SEEDS ON THE STRUCTURAL AND MECHANICAL PROPERTIES OF RYE DOUGH.
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- Food & Environment Safety, 2018, v. 17, n. 4, p. 413
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Assessment of the Baking Properties of Rye Flour Based on the Polysaccharide Content and Properties.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2772, doi. 10.3390/app14072772
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ASSESSMENT OF RAPD POLYMORPHISM IN RYE (SECALE CEREALE L.) GENOTYPES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 94, doi. 10.15414/jmbfs.2015.4.special2.94-97
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Rye - nutritional and technological evaluation in Czech cereal technology - A review: Sourdoughs and bread.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 2, p. 65, doi. 10.17221/204/2020-CJFS
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Rye -- the nutritional and technological evaluation in Czech cereal technology -- A review: Grain and flours.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 1, p. 3, doi. 10.17221/203/2020-CJFS
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Protein Quality of Traditional Rye Breads and Ginger Cakes as Affected by the Incorporation of Flour with Different Extraction Rates.
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- Polish Journal of Food & Nutrition Sciences, 2013, v. 63, n. 1, p. 5, doi. 10.2478/v10222-012-0067-3
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Genome-wide simple sequence repeat analysis and specific molecular marker development of rye.
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- BMC Genomics, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s12864-024-10689-1
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The ScAACT1 gene at the Q locus as a candidate for increased aluminum tolerance in rye ( Secale cereale L.).
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- Molecular Breeding, 2012, v. 30, n. 2, p. 845, doi. 10.1007/s11032-011-9668-5
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Anthocyanin biosynthesis genes location and expression in wheat–rye hybrids.
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- Molecular Genetics & Genomics, 2009, v. 282, n. 5, p. 475, doi. 10.1007/s00438-009-0479-x
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Effect of cold exposure on cortical microtubules of rye (Secale cereale) as observed by immunocytochemistry.
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- Physiologia Plantarum, 1995, v. 93, n. 3, p. 563, doi. 10.1111/j.1399-3054.1995.tb06859.x
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Protein profile and sensorial properties of rye breads.
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- European Food Research & Technology, 2009, v. 229, n. 6, p. 875, doi. 10.1007/s00217-009-1129-6
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- Article
Effect of Seeding Rates of the Mixture of Rye (Secale cereale L.) and Hairy Vetch (Vicia villosa Roth.) on Rye Yield.
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- Journal of Plant Production, 2023, v. 14, n. 2, p. 21, doi. 10.21608/jpp.2023.188098.1205
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- Article
PROPERTIES OF EXTRUDED CORN PRODUCTS WITH ADDITION OF RYE FLOUR.
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- Technologica Acta, 2015, v. 8, n. 1, p. 27
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- Article
PRODUCTION AND CHARACTERIZATION OF SPONGE-DOUGH BREAD USING SCALDED RYE.
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- Journal of Texture Studies, 2008, v. 39, n. 1, p. 56, doi. 10.1111/j.1745-4603.2007.00130.x
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- Article
Ergot infection in winter rye hybrids shows differential contribution of male and female genotypes and environment.
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- Euphytica, 2020, v. 216, n. 4, p. 1, doi. 10.1007/s10681-020-02600-2
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- Article
Phenotypic effect and chromosomal localization of Ddw3, the dominant dwarfing gene in rye ( Secale cereale L.).
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- Euphytica, 2015, v. 201, n. 1, p. 43, doi. 10.1007/s10681-014-1173-6
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- Article