Works matching DE "FRUIT skins"
Results: 2230
Fruit Development and Ripening—A Molecular and Physiological View Modulating and Enhancing Fruit Quality.
- Published in:
- Journal of Plant Growth Regulation, 2025, v. 44, n. 3, p. 1069, doi. 10.1007/s00344-025-11643-5
- By:
- Publication type:
- Article
Candidate Gene Transcriptional Signature Unravels the Reprogramming Occurring in the Peel of Apple Fruit of 'Granny Smith' During Postharvest Storage.
- Published in:
- Journal of Plant Growth Regulation, 2025, v. 44, n. 3, p. 1188, doi. 10.1007/s00344-024-11247-5
- By:
- Publication type:
- Article
Alterations in Surface Structure and Chemical Composition of the Cuticle in Response to the 'Star Russeting' Skin Disorder in Persimmon (Diospyros kaki).
- Published in:
- Journal of Plant Growth Regulation, 2025, v. 44, n. 3, p. 1221, doi. 10.1007/s00344-023-11168-9
- By:
- Publication type:
- Article
Genome-Level Investigation of WRKY Transcription Factors and Their Potential Roles in Fruit Peel Ripening and Coloration in the Common Fig (Ficus carica L.).
- Published in:
- Journal of Plant Growth Regulation, 2025, v. 44, n. 3, p. 1133, doi. 10.1007/s00344-023-11151-4
- By:
- Publication type:
- Article
The Collaborative Role of the Regulatory (MYB-bHLH-WD40) and Structural Genes Results in Fruit Coloration in Plants Some Do This Under the Influence of External Stimuli.
- Published in:
- Journal of Plant Growth Regulation, 2025, v. 44, n. 3, p. 1087, doi. 10.1007/s00344-023-11102-z
- By:
- Publication type:
- Article
低甲醇含量百香果果皮果酒酵母菌的筛选及鉴定.
- Published in:
- China Brewing, 2025, v. 44, n. 2, p. 115, doi. 10.11882/j.issn.0254-5071.2025.02.017
- By:
- Publication type:
- Article
Cutting-Edge of Genotyping by Sequencing (GBS) for Improving Drought and Salinity Stress Tolerance in Watermelon (Citrullus lanatus L.): A Review.
- Published in:
- Plant Molecular Biology Reporter, 2025, v. 43, n. 1, p. 1, doi. 10.1007/s11105-024-01465-2
- By:
- Publication type:
- Article
Evaluation and morpho-agronomic characterization of pumpkin accessions from the semiarid region of the northeast of Brazil.
- Published in:
- Revista Caatinga, 2024, v. 37, p. 1, doi. 10.1590/1983-21252024v3711614rc
- By:
- Publication type:
- Article
Pre-Treatment Impact on Freeze-Drying Process and Properties of Dried Blueberries.
- Published in:
- Processes, 2025, v. 13, n. 2, p. 537, doi. 10.3390/pr13020537
- By:
- Publication type:
- Article
Calcium and Boron Foliar Fertilizer to Relieve Cracking of 'Liuyuezao' Pummelos.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 595, doi. 10.3390/foods14040595
- By:
- Publication type:
- Article
Morpho-Physicochemical, Nutritional Composition and Phenolic Compound Profile of Two Avocado Landraces in Different Ripening Stages.
- Published in:
- Plants (2223-7747), 2025, v. 14, n. 4, p. 624, doi. 10.3390/plants14040624
- By:
- Publication type:
- Article
杏李不同采收成熟度果实品质分析.
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2025, v. 27, n. 2, p. 158, doi. 10.13304/j.nykjdb.2023.0429
- By:
- Publication type:
- Article
Metabolomic and Transcriptomic Analyses Reveal the Factors Underlying Mature Fruit Pericarp Color Variations in the 'Xinli No. 7' Pear (Pyrus sinkiangensis).
- Published in:
- Metabolites (2218-1989), 2025, v. 15, n. 2, p. 81, doi. 10.3390/metabo15020081
- By:
- Publication type:
- Article
Extraction and Application of Pumpkin Peel Colorants for Natural Textile Dyeing.
- Published in:
- AATCC Review, 2023, v. 23, n. 4, p. 34
- By:
- Publication type:
- Article
Viscoelasticity and compaction behaviour of the foam-like pomelo ( Citrus maxima) peel.
- Published in:
- Journal of Materials Science, 2013, v. 48, n. 9, p. 3469, doi. 10.1007/s10853-013-7137-8
- By:
- Publication type:
- Article
Molecular mapping of candidate gene regulating fruit stripe trait in watermelon.
- Published in:
- Euphytica, 2022, v. 218, n. 12, p. 1, doi. 10.1007/s10681-022-03128-3
- By:
- Publication type:
- Article
The selection of superior plum (Prunus domestica L.) accessions based on morphological and pomological characterizations.
- Published in:
- Euphytica, 2020, v. 216, n. 6, p. 1, doi. 10.1007/s10681-020-02617-7
- By:
- Publication type:
- Article
Differentially expressed genes related to the formation of russet fruit skin in a mutant of 'Dangshansuli' pear ( Pyrus bretchnederi Rehd.) determined by suppression subtractive hybridization.
- Published in:
- Euphytica, 2014, v. 196, n. 2, p. 285, doi. 10.1007/s10681-013-1032-x
- By:
- Publication type:
- Article
Flame-catalytic infrared dry system for tomato continuous peeling.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 124, doi. 10.1016/j.fbp.2024.06.006
- By:
- Publication type:
- Article
Multi-objective optimization of sustainable red pickly pear (Opuntia streptacantha) peel drying and biocompounds extraction using a hybrid stochastic algorithm.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 155, doi. 10.1016/j.fbp.2022.01.003
- By:
- Publication type:
- Article
Ultrasound extraction conditions effect on antioxidant capacity of mango by-product extracts.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 212, doi. 10.1016/j.fbp.2021.03.002
- By:
- Publication type:
- Article
Recovery of bioactive components from avocado peels using microwave-assisted extraction.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 152, doi. 10.1016/j.fbp.2021.02.015
- By:
- Publication type:
- Article
Flash extraction optimization of low-temperature soluble pectin from passion fruit peel (PassifIora edulis f. flavicarpa) and its soft gelation properties.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 409, doi. 10.1016/j.fbp.2020.07.015
- By:
- Publication type:
- Article
Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 222, doi. 10.1016/j.fbp.2020.05.008
- By:
- Publication type:
- Article
Cell disintegration of apple peels induced by pulsed electric field and efficiency of bio-compound extraction.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 13, doi. 10.1016/j.fbp.2020.03.004
- By:
- Publication type:
- Article
Performance evaluation and economic analysis of the bioethanol and flour production using rejected unripe plantain fruits (Musa paradisiaca L.) as raw material.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 29, doi. 10.1016/j.fbp.2020.01.005
- By:
- Publication type:
- Article
Evaluation of bioactive compounds extracted from Hayward kiwifruit pomace by subcritical water extraction.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 143, doi. 10.1016/j.fbp.2019.03.007
- By:
- Publication type:
- Article
Valorisation of fruit by-products: Production characterization of pectins from fruit peels.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 126, doi. 10.1016/j.fbp.2019.03.009
- By:
- Publication type:
- Article
Pressurized liquids extraction as an alternative process to readily obtain bioactive compounds from passion fruit rinds.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 382, doi. 10.1016/j.fbp.2016.08.011
- By:
- Publication type:
- Article
Effects of different drying processes on the flavonoids characteristics of Guanxi honey pomelo (Citrus grandis (L.) Osbeck) peel by HPLC-Q-TOF-MS analysis.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 7, p. 1987, doi. 10.1007/s00217-024-04508-w
- By:
- Publication type:
- Article
Physicochemical properties and ellagic acid accumulation in Tenebriomolitor larvae fed with pomegranate peel-enriched media.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 5, p. 1473, doi. 10.1007/s00217-024-04480-5
- By:
- Publication type:
- Article
Mineral content of a lyophilized extract from the fruit Opuntia ficus indica (L.) Mill.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 3, p. 821, doi. 10.1007/s00217-023-04431-6
- By:
- Publication type:
- Article
Unraveling physicochemical profiles and bioactivities of citrus peel essential oils: a comprehensive review.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 11, p. 2821, doi. 10.1007/s00217-023-04330-w
- By:
- Publication type:
- Article
Biopharmaceutical applications of Opuntia ficus-indica: bibliometric map, bioactivities and extraction techniques.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 10, p. 2457, doi. 10.1007/s00217-023-04314-w
- By:
- Publication type:
- Article
Characterization and comparison of aroma profiles of orange pulp and peel by GC–MS/O, OAV, aroma recombination and omission tests.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 3, p. 619, doi. 10.1007/s00217-022-04157-x
- By:
- Publication type:
- Article
Authentication of tomato (Solanum lycopersicum L.) cultivars using discriminative models based on texture parameters of flesh and skin images.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 8, p. 1959, doi. 10.1007/s00217-022-04019-6
- By:
- Publication type:
- Article
Fatty acid composition, squalene and elements in apple by-products: comparison between ancient cultivars and commercial varieties.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 6, p. 1541, doi. 10.1007/s00217-022-03983-3
- By:
- Publication type:
- Article
UHPLC, ATR-FTIR Profiling and Determination of 15 LOX, α-Glucosidase, Ages Inhibition and Antibacterial Properties of Citrus Peel Extracts.
- Published in:
- Pharmaceutical Chemistry Journal, 2021, v. 55, n. 2, p. 176, doi. 10.1007/s11094-021-02385-1
- By:
- Publication type:
- Article
Utilization of prickly pear waste for baker's yeast production.
- Published in:
- Biotechnology & Applied Biochemistry, 2019, v. 66, n. 5, p. 744, doi. 10.1002/bab.1753
- By:
- Publication type:
- Article
Polymer-based alternative method to extract bromelain from pineapple peel waste.
- Published in:
- Biotechnology & Applied Biochemistry, 2013, v. 60, n. 5, p. 527, doi. 10.1002/bab.1121
- By:
- Publication type:
- Article
A comparative study on biosynthesized silver nanoparticles from H. undatus fruit peel and their therapeutic applications.
- Published in:
- Discover Nano, 2024, v. 19, n. 1, p. 1, doi. 10.1186/s11671-024-03995-w
- By:
- Publication type:
- Article
Onoceranoid Triterpenes of Lansium domesticum Corr. cv. Kokossan and Their Cytotoxicity against MCF-7 Breast Cancer Cells.
- Published in:
- Trends in Sciences, 2025, v. 22, n. 1, p. 1, doi. 10.48048/tis.2025.9000
- By:
- Publication type:
- Article
Basal Area, Soil, and Elevation Factors Affecting The Essential Oils Yield, Geranyl Acetate, and D-Limonene of Zanthoxylum acanthopodium.
- Published in:
- Trends in Sciences, 2024, v. 21, n. 10, p. 1, doi. 10.48048/tis.2024.8221
- By:
- Publication type:
- Article
Metabolit Profilling and Antibacterial Activity of Ethanol Extract of the Unripe Fruit Peel of Kayu Banana (Musa paradisiaca L. Var. Kayu).
- Published in:
- Trends in Sciences, 2024, v. 21, n. 2, p. 1, doi. 10.48048/tis.2024.7154
- By:
- Publication type:
- Article
Evaluation of Phenolic Compounds, Antioxidant Activities and Antioxidant Enzymes of Wild Grape Peel and Pulp.
- Published in:
- Journal of Medicinal Plants & By-Products, 2021, v. 10, p. 29
- By:
- Publication type:
- Article
Evaluation of Phenolic Compounds, Antioxidant Activities and Antioxidant Enzymes of Wild Grape Peel and Pulp.
- Published in:
- Journal of Medicinal Plants & By-Products, 2020, v. 9, n. 1, p. 33
- By:
- Publication type:
- Article
Study of Biochemical Compounds from Extract of Peel, Seed and Fruit Juice of some Pomegranate Cultivars (Punica granatum L.).
- Published in:
- Journal of Medicinal Plants & By-Products, 2019, v. 8, n. 2, p. 133
- By:
- Publication type:
- Article
Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana).
- Published in:
- Alexandria Journal of Food Science & Technology, 2020, v. 17, n. 1, p. 27
- By:
- Publication type:
- Article
含陈皮提取物的氨基酸皂的制备及性能研究.
- Published in:
- China Surfactant Detergent & Cosmetics (1001-1803), 2020, v. 50, n. 6, p. 408, doi. 10.3969/j.issn.1001-1803.2020.06.009
- By:
- Publication type:
- Article
Morphological characteristics of greek strawberry tree (arbutus andrachne l.) genotypes.
- Published in:
- Acta Agriculturae Serbica, 2017, v. 22, n. 44, p. 193, doi. 10.5937/aaser1744193m
- By:
- Publication type:
- Article