库尔勒香梨蛋白质提取工艺优化研究.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 14, p. 4643
- By:
- Publication type:
- Article
Works matching AU 李亚童
Results: 7
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响应面法优选芜菁中蛋白质的提取工艺及蛋白质 抗氧化活性的评估.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4482
- By:
- Publication type:
- Article
3
响应面法优化多序岩黄芪根中总皂苷的提取工艺及其抗氧化活性研究.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3149
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- Publication type:
- Article
4
疆芜菁酸性多糖分离纯化, 抗氧化活性研究及 红外表征.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1050
- By:
- Publication type:
- Article
5
新疆芜菁多糖含量测定及提取工艺优化.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1960
- By:
- Publication type:
- Article
6
库尔勒香梨粗多糖的免疫调节作用研究.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1405
- By:
- Publication type:
- Article
7
库尔勒香梨粗多糖镇咳祛痰作用研究.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1327
- By:
- Publication type:
- Article