Works matching Restaurant personnel

Results: 39

Food Allergy Attitudes and Knowledge of Restaurants Personnel in Shiraz City 2013-2014.

Published in:

2018

By:

Nabavizadeh, Seyed Hesamedin;
Soltani, Hosein

Publication type:

Abstract

Food allergy knowledge and attitude of restaurant personnel in Turkey.

Published in:

International Forum of Allergy & Rhinology, 2015, v. 5, n. 2, p. 157, doi. 10.1002/alr.21427

By:

Sogut, Ayhan;
Kavut, Ayşe Baççıoğlu;
Kartal, İbrahim;
Beyhun, Ercument Nazim;
Çayır, Atilla;
Mutlu, Mehmet;
Özkan, Behzat

Publication type:

Article

A systematic review and meta-regression of the knowledge, practices, and training of restaurant and food service personnel toward food allergies and Celiac disease.

Published in:

PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0203496

By:

Young, Ian;
Thaivalappil, Abhinand

Publication type:

Article

Occupational exposure of non-smoking restaurant personnel to environmental tobacco smoke in Finland.

Published in:

American Journal of Industrial Medicine, 2003, v. 43, n. 5, p. 523

By:

Tom Johnsson;
Tapani Tuomi;
Markku Hyvärinen;
Juha Svinhufvud;
Mari Rothberg;
Kari Reijula

Publication type:

Article

Critical Service Encounters in Hotel Restaurants: The Personnel's Perspective.

Published in:

Scandinavian Journal of Hospitality & Tourism, 2011, v. 11, n. 1, p. 1, doi. 10.1080/15022250.2011.525027

By:

Lundberg, Christine

Publication type:

Article

تعیین فراوانی انگلهاي رودهاي در پرسنل شاغل در رستورانهاي دانشگاههاي شهر تبریز با روشهاي انگلشناسی در سال 1395

Published in:

Medical Journal of Tabriz University of Medical Sciences & Health Services, 2018, v. 40, n. 4, p. 60

By:

امیر محمدزاده;
عادل اسپوتین;
طاهره میکائیلی;
منوچهر فدائی

Publication type:

Article

Goal Programming Approach for Service Staff Scheduling Problem in A Restaurant.

Published in:

International Journal of Engineering Research & Development (IJERAD), 2023, v. 15, n. 3, p. 123, doi. 10.29137/umagd.1309302

By:

İnan, Hüseyin Ertan

Publication type:

Article

Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations.

Published in:

Environmental Health Insights, 2010, n. 4, p. 13, doi. 10.4137/EHI.S4717

By:

Kassa, Hailu;
Silverman, Gary S.;
Baroudi, Karim

Publication type:

Article

The Relationships Between Food Service Wait Staff Skills, Satisfaction, Commitment and Their Levels of Customer Orientation.

Published in:

International Journal of Hospitality & Tourism Administration, 2004, v. 5, n. 2, p. 43, doi. 10.1300/J149v05n02_03

By:

Pettijohn, Charles E.;
Pettijohn, Linda S.;
Taylor, Albert J.

Publication type:

Article

AN APPLICATION OF MCCLELLAND'S NEED THEORY TO THE CASUAL DINING INDUSTRY.

Published in:

Tourism Analysis, 2010, v. 15, n. 1, p. 111, doi. 10.3727/108354210X12724734223793

By:

CURTIS, CATHERINE R.;
UPCHURCH, RANDALL S.

Publication type:

Article

Relationship between destination service quality and tourists' satisfaction in Ikogosi Warm Spring Resort, Nigeria.

Published in:

Tourism (13327461), 2018, v. 66, n. 4, p. 362

By:

Ogunjinmi, Adekunle Anthony;
Binuyo, Iyanuoluwa Yetunde

Publication type:

Article

YÜKSEKÖĞRENİM KREDİ VE YURTLAR KURUMUNA BAĞLI BAZI YURTLARDA YEMEK HİZMETLERİ ÇALIŞANLARININ VE ÖĞRENCİLERİN ATIK YAĞLARLA İLGİLİ BİLGİ DURUMLARI VE KIZARTMALIK YAĞ DENETİMİ

Published in:

International Peer-Reviewed Journal of Nutrition Research, 2017, n. 11, p. 106

By:

AKSOY KENDİLCİ, Esma;
ÖZER, Ali;
PEHLİVAN, Erkan

Publication type:

Article

THE POWER OF INTEGRATION TOWARDS SUSTAINABLE PERFORMANCE: A MODEL TO MINIMIZE TECHNOSTRESS AMONG FRONTLINE RESTAURANT EMPLOYEES BY COMBINING JOB AND EMPLOYEE RESOURCES.

Published in:

GeoJournal of Tourism & Geosites, 2023, v. 49, n. 3, p. 934, doi. 10.30892/gtg.49310-1094

By:

HASSANIN, Mostafa A.;
SALEM, Amany E.;
HELAL, Mohamed Y.;
ELSHAWARBI, Nabila N.;
AHMED, Insaf S.;
MANSOUR, Neveen

Publication type:

Article

Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program.

Published in:

Journal of Environmental Health, 2021, v. 83, n. 8, p. 8

By:

Ripley, Danny;
Wiedeman, Caleb;
Shepherd, Craig;
Irving, Douglas J.

Publication type:

Article

Çocuklu ailelerin restoran seçimini etkileyen faktörlerin incelenmesi: Çanakkale örneği.

Published in:

Balikesir University Journal of Social Sciences Institute, 2021, v. 24, n. 45, p. 723, doi. 10.31795/baunsobed.805664

By:

TEMELOĞLU, Erdem;
AKSU, Murat

Publication type:

Article

Study of indoor air quality level in various restaurants in Saudi Arabia.

Published in:

Environmental Progress & Sustainable Energy, 2018, v. 37, n. 5, p. 1713, doi. 10.1002/ep.12859

By:

El‐Sharkawy, Mahmoud Fathy;
Javed, Wasim

Publication type:

Article

Covid-19 : la voie de transmission orale lors des repas et des boissons partagées est-elle crédible ?

Published in:

Virologie, 2021, v. 25, n. 4, p. 213, doi. 10.1684/vir.2021.0910

By:

Wendling, Jean-Michel;
Saulnier, Aure;
Sabatier, Jean-Marc

Publication type:

Article

A cross industry evaluation of food waste in restaurants.

Published in:

Journal of Foodservice Business Research, 2019, v. 22, n. 5, p. 449, doi. 10.1080/15378020.2019.1637220

By:

McAdams, Bruce;
von Massow, Mike;
Gallant, Monica;
Hayhoe, Mychal-Ann

Publication type:

Article

СОЦІАЛЬНО-ПСИХОЛОГІЧНІ ЧИННИКИ УПРАВЛІННЯ ПЕРСОНАЛОМ В КОНТЕКСТІ РОЗВИТКУ ТУРИСТИЧНИХ ПІДПРИЄМСТВ.

Published in:

Galician economic journal, 2022, v. 76, n. 3, p. 42, doi. 10.33108/galicianvisnyk_tntu2022.03.042

By:

Шуканова, Анжела;
Вішнікіна, Любов;
Володько, Ольга;
Дудник, Світлана

Publication type:

Article

Investigation of Restaurants in Beyoglu Istanbul, in terms of Hygiene Criterias and Food Safety.

Published in:

Etlik Veteriner Mikrobiyoloji Dergisi, 2022, v. 33, n. 1, p. 40, doi. 10.35864/evmd.1002581

By:

Tabak, Mehmet Hakan;
Ergün, Özer

Publication type:

Article

Assessment of environmental tobacco smoke exposure of Finnish restaurant workers, using 3-ethenylpyridine as marker.

Published in:

Indoor Air, 2007, v. 17, n. 5, p. 394, doi. 10.1111/j.1600-0668.2007.00487.x

By:

Kuusimäki, L.;
Peltonen, K.;
Vainiotalo, S.

Publication type:

Article

El poder del ícono visual en el material educativo.

Published in:

Hospitalidad ESDAI, 2008, n. 13, p. 33

By:

Yarza, Grisel Fontanot

Publication type:

Article

Organizasyon Kültürünün İş Tatmini Üzerine Etkisi: Zincir Restoran İşletmeleri Üzerine Bir Uygulama.

Published in:

Journal of Travel & Tourism Research, 2022, v. 21, p. 61

By:

YILMAZ, Cihan;
AKAY, Ecem

Publication type:

Article

HOTEL INTERNATIONAL BAILE FELIX: AN ATTRACTIVE THERMAL DESTINATION FOR EUROPEAN SENIOR TOURISM MARKET.

Published in:

Annals of the University of Oradea, Economic Science Series, 2020, v. 29, p. 26

By:

Teodora, TRIP Diana

Publication type:

Article

Light Skin and Soft Skills: Training Indigenous Migrants for the Hospitality Sector in India.

Published in:

Ethnos: Journal of Anthropology, 2020, v. 85, n. 2, p. 258, doi. 10.1080/00141844.2018.1543717

By:

Kikon, Dolly;
Karlsson, Bengt G.

Publication type:

Article

REDUCTION OF NON-VALUE ADDED ACTIVITIES IN RESTAURANT SERVICES: THE CASE OF BBS-DIZAIN LTD.

Published in:

Economic Science for Rural Development Conference Proceedings, 2020, n. 53, p. 182, doi. 10.22616/ESRD.2020.53.021

By:

Jurgena, Inara;
AinaMuska;
Jurjane, Elina

Publication type:

Article

Increasing competitiveness of a microbrewery: a case study of the U Fleků Brewery, Prague.

Published in:

Economic Annals-XXI / Ekonomìčnij Časopis-XXI, 2017, v. 164, n. 3/4, p. 90, doi. 10.21003/ea.V164-20

By:

Kozak, Vratislav

Publication type:

Article

Consequences of School Violence: Personal Coping and Protection Measures by School Personnel in Their Personal Lives.

Published in:

Deviant Behavior, 2014, v. 35, n. 7, p. 513, doi. 10.1080/01639625.2013.859047

By:

Johnson, Brian R.;
Barton-Bellessa, Shannon M.

Publication type:

Article

Bacillus Calmette-Guérin vaccination as defense against SARS-CoV-2 (BADAS): a randomized controlled trial to protect healthcare workers in the USA by enhanced trained immune responses.

Published in:

Trials, 2023, v. 24, n. 1, p. 1, doi. 10.1186/s13063-023-07662-w

By:

DiNardo, Andrew R.;
Arditi, Moshe;
Kamat, Ashish M.;
Koster, Kent J.;
Carrero, Santiago;
Nishiguchi, Tomoki;
Lebedev, Maxim;
Benjamin, Aaron B.;
Avalos, Pablo;
Lozano, Marisa;
Moule, Madeleine G.;
McCune, Brittany;
Herron, Baysia;
Ladki, Malik;
Sheikh, Daanish;
Spears, Matthew;
Herrejon, Ivan A.;
Dodge, Courtney;
Kumar, Sathish;
Hutchison, Robert W.

Publication type:

Article

Psychological Effects of Restaurant Meetings on Industrial Buyers.

Published in:

Journal of Marketing, 1986, v. 50, n. 1, p. 87, doi. 10.1177/002224298605000108

By:

Schurr, Paul H.;
Calder, Bobby J.

Publication type:

Article

FACTORS INFLUENCING STUDENTS' CHOICE OF FAST FOOD RESTAURANTS.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 1, p. 257, doi. 10.5937/ekoPolj1801257B

By:

Blešić, Ivana;
Raljić, Jovanka Popov;
Pivac, Tatjana;
Ivkov, Milan

Publication type:

Article

La simulación matemática como herramienta para la optimización del recurso humano en restaurantes buffet.

Published in:

Opuntia Brava, 2024, v. 16, n. 3, p. 390

By:

Bernal Rodríguez, Jhoselyn;
Dueñas Reyes., Edian;
Cepero González, Sheily

Publication type:

Article

From Activism to Artistic Practice: (Re)imagining Indigenous Women’s Labour Activism in Contemporary Art1.

Published in:

RACAR: Canadian Art Review / Revue d'art Canadienne, 2022, v. 47, n. 1, p. 58, doi. 10.7202/1091821ar

By:

Kindsfather, Erika

Publication type:

Article

HYGIENE FACTORS INFLUENCING CUSTOMERS' CHOICE OF DINING-OUT UNITS: FINDINGS FROM A STUDY OF UNIVERSITY ACADEMIC STAFF.

Published in:

Journal of Food Safety, 2007, v. 27, n. 3, p. 300, doi. 10.1111/j.1745-4565.2007.00081.x

By:

AKSOYDAN, EMINE

Publication type:

Article

Znajomość zagadnień alergii pokarmowej wśród pracowników restauracji.

Published in:

Alergia Astma Immunologia, 2013, v. 18, n. 1, p. 50

By:

WOJTYNIAK, KATARZYNA;
KRAUZE, AGNIESZKA;
SZCZĘSNA, MAGDALENA

Publication type:

Article

The Effects of Task Clarification and Group Graphic Feedback on Early Punch-In Times.

Published in:

Journal of Organizational Behavior Management, 2013, v. 33, n. 4, p. 265, doi. 10.1080/01608061.2013.843492

By:

Palmer, MichaelG.;
Johnson, C.Merle

Publication type:

Article

Restaurant Food Allergy Practices - Six Selected Sites, United States, 2014.

Published in:

2017

By:

Radke, Taylor J.;
Brown, Laura G.;
Faw, Brenda;
Hedeen, Nicole;
Matis, Bailey;
Perez, Priscela;
Viveiros, Brendalee;
Ripley, Danny

Publication type:

journal article

HİZMET KALİTESİ ALGISININ TÜKETİCİLERİN POZİTİF E-WOM EĞİLİMLERİ ÜZERİNDEKİ ETKİSİ: TRİPADVİSOR SİTESİNDE RESTORAN KIYASLAMASI.

Published in:

Journal of Suleyman Demirel University Institute of Social Sciences, 2022, n. 43, p. 275

By:

ŞENEL, Özlem

Publication type:

Article

ROSTERING FOR A RESTAURANT.

Published in:

INFOR, 2003, v. 41, n. 3, p. 287, doi. 10.1080/03155986.2003.11732682

By:

Litchfield, Jeffrey Allen;
Ingolfsson, Armann;
Cheng, Kwuntung Jonathan

Publication type:

Article