Works matching DE "REVISIONS"


Results: 1123
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    Better than alternatives.

    Published in:
    Society, 1997, v. 34, n. 2, p. 29, doi. 10.1007/BF02823095
    By:
    • Ravitch, Diane
    Publication type:
    Article
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    Improving instructional text: Some lessons learned.

    Published in:
    Reading Research Quarterly (Wiley-Blackwell), 1991, v. 26, n. 2, p. 110, doi. 10.2307/747977
    By:
    • Graves, Michael F.;
    • Prenn, Maureen C.;
    • Earle, Jason;
    • Thompson, Mary;
    • Johnson, Vivian;
    • Slater, Wayne H.
    Publication type:
    Article
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    Revising your ABCs.

    Published in:
    Patient Care (Print), 2005, v. 39, n. 1, p. 6
    Publication type:
    Article
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    Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, α,β-unsaturated related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3.

    Published in:
    EFSA Journal, 2020, v. 18, n. 1, p. 1, doi. 10.2903/j.efsa.2020.5924
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Engel, Karl-Heinz;
    • Fowler, Paul;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gundert-Remy, Ursula;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Moldeus, Peter;
    • Oskarsson, Agneta;
    • Shah, Romina;
    • Waalkens-Berendsen, Ine;
    • Wölfle, Detlef;
    • Benigni, Romualdo;
    • Bolognesi, Claudia;
    • Chipman, Kevin;
    • Cordelli, Eugenia;
    • Degen, Gisela
    Publication type:
    Article
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    Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2.

    Published in:
    EFSA Journal, 2020, v. 18, n. 1, p. 1, doi. 10.2903/j.efsa.2020.5923
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Engel, Karl-Heinz;
    • Fowler, Paul;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gundert-Remy, Ursula;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Moldeus, Peter;
    • Oskarsson, Agneta;
    • Shah, Romina;
    • Waalkens-Berendsen, Ine;
    • Wölfle, Detlef;
    • Benigni, Romualdo;
    • Bolognesi, Claudia;
    • Chipman, Kevin;
    • Cordelli, Eugenia;
    • Degen, Gisela
    Publication type:
    Article
    39

    Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, α,β‐unsaturated, di‐ and trienals and related alcohols, acids and esters evaluated by JECFA (61st‐68th‐69th meeting)

    Published in:
    EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5749
    By:
    • Younes, Maged;
    • Aquilina, Gabriele;
    • Castle, Laurence;
    • Engel, Karl‐Heinz;
    • Fowler, Paul;
    • Frutos Fernandez, Maria Jose;
    • Fürst, Peter;
    • Gundert‐Remy, Ursula;
    • Gürtler, Rainer;
    • Husøy, Trine;
    • Moldeus, Peter;
    • Oskarsson, Agneta;
    • Shah, Romina;
    • Waalkens‐Berendsen, Ine;
    • Wölfle, Detlef;
    • Benigni, Romualdo;
    • Bolognesi, Claudia;
    • Chipman, Kevin;
    • Cordelli, Eugenia;
    • Degen, Gisela
    Publication type:
    Article
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    Guest Editorial.

    Published in:
    Exceptional Children, 1958, v. 25, n. 2, p. 50, doi. 10.1177/001440295802500208
    By:
    • Dunn, Lloyd M.
    Publication type:
    Article
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