Works matching DE "HOT peppers"

Results: 1248

Efficiency of seven vegetation extracts against Khapra beetle’s adult Trogoderma granarium Everts.

Published in:

Scholar Journal for Sciences & Technology, 2023, v. 1, n. 1, p. 18

By:

Karso, Batol Abdullah;
Younus, Shelan Hasan

Publication type:

Article

Sustainable Control of Meloidogyne incognita and Enhanced Tomato Growth by Botanical Extracts under Greenhouse Systems.

Published in:

Journal of Plant Protection & Pathology, 2025, v. 16, n. 5, p. 293, doi. 10.21608/jppp.2025.377450.1337

By:

Soliman, Shymaa Y.;
El-Sherif, A. G.;
Gad, S. B.;
Shalaby, M. M.

Publication type:

Article

Advances in Mechanized Harvesting Technologies and Equipment for Chili Peppers.

Published in:

Agriculture; Basel, 2025, v. 15, n. 11, p. 1129, doi. 10.3390/agriculture15111129

By:

Han, Dianlei;
Wang, Congxu;
Zhang, He;
Pang, Hao;
Wang, Xinzhong;
Chen, Xuegeng;
Wen, Xiangyu

Publication type:

Article

Dihydrocapsaicin Enhances Tumor Necrosis Factor-α-Induced Apoptosis and G1 Cell Cycle Arrest in Human Cervical Cancer Cells Through TAK1-Mediated NF-κB and EGFR Pathways.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 11, p. 5011, doi. 10.3390/ijms26115011

By:

Boonyarat, Chantana;
Sakurai, Hiroaki;
Hayakawa, Yoshihiro;
Chaiwiwatrakul, Suchada;
Kaewamatawong, Rawiwun;
Supapaan, Teeraporn Sadira;
Duangjit, Sureewan;
Sethabouppha, Benjabhorn;
Waiwut, Pornthip

Publication type:

Article

Multi-Criteria Decision Analysis for Sustainable Crop Selection in Northeast Thailand: An Analytical Hierarchy Process Approach.

Published in:

International Journal of Technology, 2025, v. 16, n. 3, p. 780, doi. 10.14716/ijtech.v16i3.7118

By:

Klorklear Wajanawichakon;
Kanokkarn Srisurin;
Pornthipa Ongkunaruk

Publication type:

Article

Effects of Light Quantity and Quality on Horticultural Crops.

Published in:

Horticulturae, 2025, v. 11, n. 5, p. 512, doi. 10.3390/horticulturae11050512

By:

Balázs, László;
Kovács, Gergő Péter

Publication type:

Article

Capsaicinoid Profiles, Phenolic Content, and Antioxidant Properties of Chili Peppers Grown in Urban Settings.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4916, doi. 10.3390/ijms26104916

By:

Alghamdi, Malak;
Rathinasabapathy, Thirumurugan;
Komarnytsky, Slavko

Publication type:

Article

辣椒、花椒及关键麻辣呈味组分研究的文献计量对比分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 51, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250227008

By:

黄子益;
肖雨馨;
许烨;
李雨彤;
陈可先

Publication type:

Article

Growth performance and caecal microbiota of broilers fed Indian gooseberry and Habanero pepper powders.

Published in:

Journal of Animal & Feed Sciences, 2025, v. 34, n. 2, p. 234, doi. 10.22358/jafs/192855/2024

By:

Phisitaukara, N.;
Supcharoenkul, T.;
Chaisena, P.;
Rakangthong, C.;
Bunchasak, C.;
Surachat, K.;
Loongyai, W.

Publication type:

Article

Molecular analysis of a Spanish isolate of chili pepper mild mottle virus and evaluation of seed transmission and resistance genes.

Published in:

European Journal of Plant Pathology, 2024, v. 168, n. 2, p. 401, doi. 10.1007/s10658-023-02765-1

By:

Ontañón, Clara;
Ojinaga, Mikel;
Larregla, Santiago;
Zabala, Joseba Andoni;
Reva, Anastasiia;
Losa, Alba;
Heribia, Rosario;
Bertacca, Sofia;
Sanahuja, Esmeralda;
Alfaro-Fernández, Ana;
Font-San Ambrosio, María Isabel;
Corachán, Lorena;
Pallás, Vicente;
Sánchez-Navarro, Jesús Ángel

Publication type:

Article

Well known microbial plant growth promoters provoke plant growth suppression and increase chili pepper wilt caused by the root pathogen Phytophthora capsici.

Published in:

European Journal of Plant Pathology, 2023, v. 167, n. 4, p. 787, doi. 10.1007/s10658-023-02711-1

By:

Raya-Hernández, Andrea Iovanna;
López-Carmona, Dante;
Jaramillo-López, Pablo;
Fernández-Pavía, Sylvia Patricia;
Carreón-Abud, Yazmín;
Fraire-Velázquez, Saúl;
Larsen, John

Publication type:

Article

Could Alternaria solani IA300 be a plant growth-promoting fungus?

Published in:

European Journal of Plant Pathology, 2020, v. 157, n. 2, p. 413, doi. 10.1007/s10658-020-01984-0

By:

Mauricio-Castillo, Jorge A.;
Salas-Muñoz, Silvia;
Reveles-Torres, Luis R.;
Salas-Luevano, Miguel A.;
Salazar-Badillo, Fatima B.

Publication type:

Article

Combining Trichoderma hamatum THSW13 and Pseudomonas aeruginosa BJ10-86: a synergistic chili pepper seed treatment for Phytophthora capsici infested soil.

Published in:

European Journal of Plant Pathology, 2017, v. 147, n. 1, p. 157, doi. 10.1007/s10658-016-0988-5

By:

Chemeltorit, Philip;
Mutaqin, Kikin;
Widodo, W.

Publication type:

Article

Phenotypic and genotypic responses of chili ( Capsicum annuum L.) progressive lines with different resistant genes against anthracnose pathogen ( Colletotrichum spp.).

Published in:

European Journal of Plant Pathology, 2015, v. 143, n. 4, p. 725, doi. 10.1007/s10658-015-0723-7

By:

Suwor, Patcharaporn;
Thummabenjapone, Petcharat;
Sanitchon, Jirawat;
Kumar, Sanjeet;
Techawongstien, Suchila

Publication type:

Article

25S-18S rDNA IGS of Capsicum: molecular structure and comparison.

Published in:

Plant Systematics & Evolution, 2012, v. 298, n. 2, p. 313, doi. 10.1007/s00606-011-0546-8

By:

Grabiele, Mauro;
Debat, Humberto;
Moscone, Eduardo;
Ducasse, Daniel

Publication type:

Article

A ground robotic system for crops and soil monitoring and data collection in New Mexico chile pepper farms.

Published in:

Discover Agriculture, 2024, v. 2, n. 1, p. 1, doi. 10.1007/s44279-024-00113-3

By:

Linford, Jordan;
Haghshenas-Jaryani, Mahdi

Publication type:

Article

Ability of Fourier Transform-Near Infrared Spectroscopy to Detect Organophosphate (OP) Pesticides and Reduction of OP using a Washing Process.

Published in:

Trends in Sciences, 2025, v. 22, n. 4, p. 1, doi. 10.48048/tis.2025.9359

By:

Atchara Sankom;
Warapa Mahakarnchanakul;
Ronnarit Rittiron

Publication type:

Article

Breeding for Anthracnose Disease Resistance in Chili Pepper (Capsicum annum L.) using Gamma Irradiation.

Published in:

Trends in Sciences, 2024, v. 21, n. 8, p. 1, doi. 10.48048/tis.2024.7709

By:

Puripunyavanich, Vichai;
Nan, Taweepong Na;
Suwan, Narisra;
Orpong, Piyanuch;
Picha, Roppon;
Maikaeo, Lamai;
Tamman, Arlee;
Bhasabuttra, Tarntip

Publication type:

Article

Formula Optimization of Traditional Functional Beverage Minasarua from Bima West Nusa Tenggara Indonesia.

Published in:

Trends in Sciences, 2024, v. 21, n. 8, p. 1, doi. 10.48048/tis.2024.7693

By:

Maramy, Neyla Vista;
Widyaningsih, Tri Dewanti;
Martati, Erryana;
Zafira, Zahra

Publication type:

Article

Analyzing Food Loss in Banana Pepper (Capsicum annuum) Production: Causes, Impact, and Challenges, A Case Study of Large-Scale Farming in the Hot District, Chiang Mai, Thailand.

Published in:

Trends in Sciences, 2024, v. 21, n. 4, p. 1, doi. 10.48048/tis.2024.7539

By:

Pichayapak Channiyamathorn;
Suraphol Sreshthaputra;
Ruth Sirisanyaluck;
Juthathip Chalermphol

Publication type:

Article

Indole-3-Acetic Acid Producing Yeasts in the Phyllosphere of Legumes: Benefits for Chili Growth.

Published in:

Trends in Sciences, 2024, v. 21, n. 3, p. 1, doi. 10.48048/tis.2024.7335

By:

Soponputtaporn, Sopitar;
Srithaworn, Moltira;
Promnuan, Yaowanoot;
Srirat, Piyamat;
Chunhachart, Orawan

Publication type:

Article

THE EFFECT OF VARIOUS ACTIVE INGREDIENTS OF FUNGICIDES AGAINST Anthracnose DISEASE (Colletotrichum gloeosporioides) IN CHILI PLANTS (Capsicum annuum L.).

Published in:

Devotion: Journal of Research & Community Service, 2023, v. 4, n. 10, p. 2058, doi. 10.59188/devotion.v4i10.587

By:

Fauzi, Rizal Ahmad;
Syaefullah, Mohamad Alwi;
Dwitama, Muhammad Fachri;
Deden;
Dukat

Publication type:

Article

The use of Pistia stratiotes compost as an ameliorant for chili growth and yields in the reclamation fresh tailing area of Timika, Papua.

Published in:

Journal of Degraded & Mining Lands Management, 2024, v. 11, n. 2, p. 5329, doi. 10.15243/jdmlm.2024.112.5329

By:

Prabawardani, Saraswati;
Taberima, Sartji;
Fatoni, Samsul;
Mawikere, Nouke L.;
Fenetiruma, Obadja A.;
Lyons, Graham

Publication type:

Article

Karmaya İlave Edilen Kekik Uçucu Yağı veya Acı Biber Ekstraktının Kuzu Etlerinde Oksidatif Duruma Etkisi.

Published in:

Journal of Animal Production / Hayvansal Üretim, 2021, v. 62, n. 2, p. 85, doi. 10.29185/hayuretim.883924

By:

ÜNLÜ, H. Bora;
İPÇAK, Hasan Hüseyin;
KANDEMİR, Çağrı;
ÖĞÜT, Serdal;
BAYRAKTAR, Özer Hakan

Publication type:

Article

Good to Know...

Published in:: International Journal of Professional Holistic Aromatherapy, 2020, v. 9, n. 3, p. 62
Publication type:: Article

发酵辣椒酱加工工艺及相关技术研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 210, doi. 10.12161/j.issn.1005‐6521.2025.07.027

By:

王玥玮;
李佳佳;
赵蕾;
郝惠阳;
唐延东;
王穆峰;
刘元

Publication type:

Article

辣椒粉贮藏期间颜色变化规律与影响因素.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.07.001

By:

徐嘉悦;
李雅男;
郭涛;
王欣;
王永涛;
饶雷;
赵靓;
廖小军

Publication type:

Article

不同产地和品种辣椒的特性差异分析.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 159, doi. 10.12161/j.issn.1005-6521.2021.13.024

By:

彭粲;
黄钧;
黄家全;
陈海风;
杨梦露;
周荣清

Publication type:

Article

白灵菇即食产品加工工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 153, doi. 10.12161/j.issn.1005-6521.2019.17.027

By:

许俊齐;
贾君;
徐超;
谢春芹;
洪文龙;
曹淼;
周蓓蓓

Publication type:

Article

Metabolism of Capsaicinoids by P450 Enzymes: A Review of Recent Findings on Reaction Mechanisms, Bio-Activation, and Detoxification Processes*.

Published in:

Drug Metabolism Reviews, 2006, v. 38, n. 4, p. 685, doi. 10.1080/03602530600959557

By:

Reilly, Christopher A.;
Yost, Garold S.

Publication type:

Article

Deep learning pest detection on Indonesian red chili pepper plant based on fine-tuned YOLOv5.

Published in:

International Journal of Advances in Intelligent Informatics, 2023, v. 9, n. 3, p. 383, doi. 10.26555/ijain.v9i3.864

By:

Agustian, Indra;
Faurina, Ruvita;
Ishak, Sahrial Ihsani;
Utama, Ferzha Putra;
Dinata, Kusmea;
Daratha, Novalio

Publication type:

Article

FIELD SURVEY AND MOLECULAR DIAGNOSIS OF THE CAUSE OF PEPPER WILT DISEASE.

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, p. 2415

By:

Khalil, Ibrahim Abdullah;
Ismail, Saleh Mohammed

Publication type:

Article

EFFICACY ASSESSMENT OF BLACK PEPPER AND CLOVE EXTRACTS AGAINST SUNFLOWER SEEDS BLACK ROT DISEASE CAUSED BY ASPERGILLUS SPP.

Published in:

International Journal of Agricultural & Statistical Sciences, 2021, v. 17, p. 2239

By:

Hassan, Aalaa K.;
Abdul-Karim, Eman K.;
Al-Kuwaiti, Nawres A. S.;
Saleh, Nahida M.

Publication type:

Article

TIME SERIES ANALYSIS OF TREND IN PRODUCTION AND ITS IMPACT ON PRICE OF RED CHILI IN INDIA.

Published in:

International Journal of Agricultural & Statistical Sciences, 2020, v. 16, n. 1, p. 347

By:

Saini, Neha;
Sharma, Roopali;
Arora, Ritu;
Bhardwaj, Anil Kumar

Publication type:

Article

HOST PLANT RESISTANCE, CHILI PEPPER TO WHITEFLY, BEMISIA TABACI (GENNADIUS) (HEMIPTERA : ALEYRODIDAE) IN FIELD.

Published in:

International Journal of Agricultural & Statistical Sciences, 2020, v. 16, n. 1, p. 103

By:

Al-Aloosi, Amna Naef Shaker;
Al-Anbaki, Hussein Ali Mutney;
Kamil, Shaimaa Hameed

Publication type:

Article

Capsaicinoids content in some Bulgarian varieties of Capsicum annuum L. obtained by RP-HPLC.

Published in:

Pharmacia (0428-0296), 2023, v. 70, n. 3, p. 771, doi. 10.3897/pharmacia.70.e109767

By:

Angelov, Trifon;
Gavrilova, Anna;
Panayotov, Nikolay;
Dyakova, Galina;
Pashev, Alexandar;
Gavrilov, Genadi;
Yotova, Maya

Publication type:

Article

Relieving dormancy and improving germination of Piquín chili pepper (Capsicum annuum var. glabriusculum) by priming techniques.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1550275

By:

Quintero C, Maria Fernanda;
Castillo, Oscar Guillen;
Sánchez, Pablo Delgado;
Marín-Sánchez, José;
Guzmán, Ana Isabel;
Sánchez, Agustín;
Guzmán, José Miguel

Publication type:

Article

An evaluation of Sargassum seaweed media compositions on the performance of hot pepper ( Capsicum chinense Jacq.) seedling production.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1263428

By:

Ramdwar, Marcus N.A.;
Stoute, Valerie A.;
Abraham, Brandon S.;
Moral, Manuel Tejada

Publication type:

Article

Chili pepper consumption and duration of fissure symptoms onset are associated with perianal fistula development among patients with anal fissure: a case-control study.

Published in:

BMC Nutrition, 2024, v. 10, n. 1, p. 1, doi. 10.1186/s40795-024-00986-z

By:

Gorgi, Khadije;
Ghanbarzadegan, Zahra;
Safarpour, Ali Reza;
Shojaei-Zarghani, Sara;
Hosseini, Seyed Vahid

Publication type:

Article

The Effectiveness of Homeopathic Medicine for Sclerosing Mastoiditis: A Case Report.

Published in:

American Journal of Homeopathic Medicine, 2020, v. 113, n. 4, p. 34

By:

Kumar, Ram

Publication type:

Article

The Effectiveness of Homeopathic Medicine for Sclerosing Mastoiditis: A Case Report.

Published in:

American Journal of Homeopathic Medicine, 2020, v. 113, p. 150

By:

Kumar, Ram

Publication type:

Article

Influence of biofortification with chitosan-iodine complexes on the phytochemical quality of jalapeño pepper fruits.

Published in:

Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 3, p. 1, doi. 10.19136/era.a10n3.3891

By:

Sangerman-Jarquín, Dora Maria;
Sariñana-Aldaco, Oscar;
Lara-Reimers, Eduardo A.;
Ortega-Ortíz, Hortensia;
Márquez-Guerrero, Selenne Y.;
Preciado-Rangel, Pablo

Publication type:

Article

Induction of defense response mediated by inulin from dahlia tubers (Dahlia sp.) in Capsicum annuum.

Published in:

Revista Mexicana de Fitopatología, 2024, v. 42, n. 1, p. 1, doi. 10.18781/R.MEX.FIT.2305-2

By:

César López-Velázquez, Julio;
García-Morales, Soledad;
Alejandro Qui-Zapata, Joaquín;
Yunuen García-Carvajal, Zaira;
Eloyr Navarro-López, Diego;
García-Varela, Rebeca

Publication type:

Article

Identification of species and physiological races of Xanthomonas isolated from tomato (Solanum lycopersicum) and chili pepper (Capsicum annuum) in Sinaloa, Mexico.

Published in:

Revista Mexicana de Fitopatología, 2023, v. 41, n. 3, p. 326, doi. 10.18781/R.MEX.FIT.2210-2

By:

Tapia-de la Barrera, Laura Belén;
Báez-Sañudo, Manuel Alonzo;
García-Estrada, Raymundo Saúl;
Tovar-Pedraza, Juan Manuel;
Carrillo-Fasio, José Armando

Publication type:

Article

Morphological characterization of Phytophthora capsici isolates from Jalisco and Michoacán, Mexico.

Published in:

Revista Mexicana de Fitopatología, 2021, v. 39, n. 1, p. 75, doi. 10.18781/R.MEX.FIT.2007-5

By:

Reyes-Tena, Alfredo;
Rodríguez-Alvarado, Gerardo;
Fernández-Pavía, Sylvia P.;
Pedraza-Santos, Martha E.;
Larsen, John;
Vázquez-Marrufo, Gerardo

Publication type:

Article

Graft response of Capsicum chinense-Capsicum annuum var. glabriusculum to Begomovirus in field.

Published in:

Revista Mexicana de Fitopatología, 2020, v. 38, n. 2, p. 226, doi. 10.18781/R.MEX.FIT.2001-2

By:

Navarrete-Mapen, Reyna Z.;
Cristóbal-Alejo, Jairo;
Uc-Várguez, Alberto;
Reyes-Ramírez, Arturo;
Tun-Suárez, José M.;
Juan Alvarado-López, Carlos

Publication type:

Article

Detección de Infecciones Mixtas Causadas por Begomovirus y Curtovirus en Plantas de Chile para Secado en San Luis Potosí, México.

Published in:

Revista Mexicana de Fitopatología, 2012, v. 30, n. 2, p. 155

By:

Reveles Torres, Luis Roberto;
Velásquez Valle, Rodolfo;
Mauricio Castillo, Jorge Armando;
Salas Muñoz, Silvia

Publication type:

Article

A Study on the Feasibility of Robotic Harvesting for Chile Pepper.

Published in:

Robotics, 2021, v. 10, n. 3, p. 94, doi. 10.3390/robotics10030094

By:

Masood, Muhammad Umar;
Haghshenas-Jaryani, Mahdi

Publication type:

Article

Boosting Therapeutic Effect of Turmeric, Coffee, and Chili Extracts Through Experimental Design and Encapsulation as Nanostructured Lipid Carriers for Novel Heath Supplements.

Published in:

Plants (2223-7747), 2025, v. 14, n. 2, p. 236, doi. 10.3390/plants14020236

By:

Tipduangta, Pratchaya;
Saokham, Phennapha;
Jiaranaikulwanitch, Jutamas;
Okonogi, Siriporn;
Ampasavate, Chadarat;
Kiattisin, Kanokwan

Publication type:

Article

An Analysis of Capsaicin, Dihydrocapsaicin, Vitamin C and Flavones in Different Tissues during the Development of Ornamental Pepper.

Published in:

Plants (2223-7747), 2024, v. 13, n. 15, p. 2038, doi. 10.3390/plants13152038

By:

Wang, June;
Duan, Xudong;
An, Yu;
He, Jinyao;
Li, Jiaxin;
Xian, Jingqi;
Zhou, Daofen

Publication type:

Article