Works matching AU 张文刚

Results: 18

融雪盐对沥青混合料的腐蚀作用研究.

Published in:

Journal of Zhengzhou University: Engineering Science, 2021, v. 42, n. 1, p. 77, doi. 10.13705/j.issn.l671-6833.2020.02.012

By:

张文刚;
王芳;
丁龙亭

Publication type:

Article

2016—2020 年上海地区乳源金黄色葡萄球菌耐药性及最低抑菌浓度变迁情况分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4280

By:

张妤;
孙冰清;
姜芹;
何成瑞;
张文刚;
顾欣

Publication type:

Article

基于qPCR 检测金黄色葡萄球菌3 种肠毒素基因的方法研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 9, p. 2798

By:

孙冰清;
姜芹;
张文刚;
张妤;
顾欣

Publication type:

Article

4000m 轮轨+滑轨丛式移运低温钻机的研制.

Published in:

China Petroleum Machinery, 2018, v. 46, n. 6, p. 7, doi. 10.16082/j.cnki.issn.1001-4578.2018.06.002

By:

陆俊康;
周忠祥;
蒋合艳;
侯文辉;
周天明;
张文刚;
王兰

Publication type:

Article

微生物饲料添加剂中丁酸梭菌的测定方法比较研究.

Published in:

Feed Research, 2023, v. 46, n. 13, p. 122, doi. 10.13557/j.cnki.issn1002-2813.2023.13.024

By:

姜芹;
孙冰清;
张妤;
吴雨珊;
顾欣;
张文刚;
黄士新

Publication type:

Article

热处理对不同品种青稞全粉结构及理化特性的影响.

Published in:

Food & Machinery, 2021, n. 9, p. 44, doi. 10.13652/j.issn.1003-5788.2021.09.007

By:

景孝男;
党斌;
杨希娟;
张文刚

Publication type:

Article

上海水牛的生长性能、屠宰性能及肉品质分析.

Published in:

China Herbivore Science, 2024, v. 44, n. 6, p. 91, doi. 10.3969/j.issn.2095-3887.2024.00.057

By:

齐丽娜;
陆雪林;
吴昊旻;
张文刚;
李先玉;
薛云;
周瑾;
章伟建

Publication type:

Article

KLMY90<sup>#</sup>沥青复合抗紫外线老化剂的试验研究.

Published in:

Jianzhu Cailiao Xuebao: Journal of Building Materials, 2015, v. 18, n. 2, p. 328, doi. 10.3969/j.issn.1007-9629.2015.02.025

By:

张文刚;
王芳;
邹玲

Publication type:

Article

超微粉碎对青稞麸皮粉多酚组成及抗氧化活性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 15, p. 291, doi. 10.11975/j.issn.1002-6819.2020.15.035

By:

赵萌萌;
党斌;
张文刚;
杨希娟;
甘生智

Publication type:

Article

超微粉碎对青稞麸皮粉微观结构及功能特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 8, p. 278, doi. 10.11975/j.issn.1002-6819.2020.08.034

By:

赵萌萌;
党斌;
张文刚;
张杰;
杨希娟

Publication type:

Article

电子束辐照对青稞米理化性质及食用品质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 143, doi. 10.16210/j.cnki.1007-7561.2024.06.017

By:

陈雪从;
杨希娟;
张文刚;
马萍;
周文菊;
党斌

Publication type:

Article

冠突散囊菌发酵对青稞多酚组成及其体外抗氧化及糖脂代谢酶抑制活性的影响

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 87, doi. 10.13995/j.cnki.11-1802/ts.040585

By:

谢宁轩;
张文刚;
党斌;
郑万财;
杨希娟

Publication type:

Article

不同加工方式对体外模拟胃肠消化黑青稞酚类物质含量及抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 78, doi. 10.7506/spkx1002-6630-20211028-318

By:

张杰;
党斌;
张文刚;
杨希娟

Publication type:

Article

不同加工方式对藜麦蛋白质结构与功能特性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 88, doi. 10.7506/spkx1002-6630-20210330-382

By:

张文刚;
杜春婷;
杨希娟;
张杰;
党斌

Publication type:

Article

炒制时间及炒制方式对青稞挥发性风味化合物的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 271, doi. 10.7506/spkx1002-6630-20190724-323

By:

张垚;
张文刚;
党斌;
杨希娟;
陈丹硕;
郝静

Publication type:

Article

不同品种青稞炒制后挥发性风味物质GC-MS分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 192, doi. 10.7506/spkx1002-6630-20180522-312

By:

张文刚;
张垚;
杨希娟;
党斌;
张杰;
杜艳;
陈丹硕

Publication type:

Article

藜麦富硒萌发工艺优化及抗氧化活性研究.

Published in:

Food & Machinery, 2024, n. 7, p. 175, doi. 10.13652/j.spjx.1003.5788.2023.81121

By:

张玲;
郑万财;
兰永丽;
张文刚

Publication type:

Article

2017 至2022 年太原市HIV 抗体不确定及后续随访阳转样本WB 条带及流行病学因素分析.

Published in:

Progress in Modern Biomedicine, 2023, v. 23, n. 19, p. 3777, doi. 10.13241/j.cnki.pmb.2023.19.036

By:

王瑞;
高瑞红;
高丽;
冯瑞梅;
郭晓芳;
张文刚;
梁忠义;
郑晓楠;
张舒婷;
王骥涛

Publication type:

Article