Works matching DE "CHOCOLATE chip cookies"
Results: 44
A comparison of mental imagery and perceptual cueing across domains of attention.
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- Attention, Perception & Psychophysics, 2023, v. 85, n. 6, p. 1834, doi. 10.3758/s13414-023-02747-9
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- Article
Survey of Ants Across Oklahoma.
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- Southwestern Entomologist, 2024, v. 49, n. 4, p. 1235, doi. 10.3958/059.049.0422
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- Article
By Refusing to Prioritize Drivers' Safety, UPS Risks Major Strike.
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- CounterPunch, 2022, p. 1
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- Article
Beyond a spec: assessing heterogeneity in the unregulated opioid supply.
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- Harm Reduction Journal, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12954-024-00980-5
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- Article
There But Not There.
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- Fourth Genre: Explorations in Nonfiction, 2023, v. 25, n. 2, p. 100, doi. 10.14321/fourthgenre.25.2.0100
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- Article
Value-Added Foods: Composition, Sensory, and Consumer Research.
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- Foods, 2024, v. 13, n. 23, p. 3952, doi. 10.3390/foods13233952
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- Article
The Impact of Information Presentation on Consumer Perceptions of Cricket-Containing Chocolate Chip Cookies.
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- Foods, 2024, v. 13, n. 3, p. 479, doi. 10.3390/foods13030479
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- Article
Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta domesticus) Powder.
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- Foods, 2022, v. 11, n. 20, p. 3275, doi. 10.3390/foods11203275
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- Article
In memoriam: Lauren E. Marsillio-Craney (1979–2020).
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- Clinical Autonomic Research, 2021, v. 31, n. 4, p. 589, doi. 10.1007/s10286-021-00812-7
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- Article
An Origami Paper-Based Biosensor for Allergen Detection by Chemiluminescence Immunoassay on Magnetic Microbeads.
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- Biosensors (2079-6374), 2022, v. 12, n. 10, p. 825, doi. 10.3390/bios12100825
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- Article
WHITE CHOCOLATE CHIP COOKIES.
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- 2020
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- Recipe
SOFT CHOCOLATE CHIP COOKIES.
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- 2018
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- Recipe
CHOCOLATE CHIP COOKIES.
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- Braille Monitor, 2018, v. 61, n. 9, p. 676
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- Article
EASY CHEWY CHOCOLATE COOKIES WITH M&M CANDIES.
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- 2011
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- Publication type:
- Recipe
New Energy, New Attitude: EESF AGM exudes optimism in Tampa.
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- Elevator World, 2020, v. 68, n. 5, p. 112
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- Article
Book review: Michael J Beran. Self-control in animals and people.
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- 2019
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- Book Review
PAIRED PREFERENCE TESTS USING PLACEBO PAIRS AND DIFFERENT RESPONSE OPTIONS FOR CHIPS, ORANGE JUICES AND COOKIES.
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- Journal of Sensory Studies, 2008, v. 23, n. 3, p. 417, doi. 10.1111/j.1745-459X.2008.00163.x
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- Article
Advancing Recovery Post‐Spinal Cord Injury: Nanoparticle‐Mediated Reprogramming of Peripheral Macrophages.
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- Advanced Functional Materials, 2024, v. 34, n. 51, p. 1, doi. 10.1002/adfm.202407958
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- Article
Equinox.
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- Mathematical Intelligencer, 2022, v. 44, n. 2, p. 108, doi. 10.1007/s00283-021-10121-6
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- Article
IN THE MIDDLE: MATHEMATICAL BAKING.
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- Ontario Mathematics Gazette, 2020, v. 58, n. 4, p. 9
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- Article
How Coherent Nature Makes Natural Products Attractive: The Moderating Role of Centrality of Naturalness in Category Representation.
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- Advances in Consumer Research, 2022, v. 50, p. 74
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- Article
Put the Cookies in the Jar: The Presence of Food Decreases Enjoyment of Concurrent Consumption Experiences.
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- Advances in Consumer Research, 2019, v. 47, p. 567
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- Article
Message in A Bottle: Ocean Dispatches From A Seabird Biologist.
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- 2024
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- Book Review
"Overlooked" a Home Economist, Ruth Graves Wakefield.
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- Journal of Family & Consumer Sciences, 2018, v. 110, n. 3, p. 23
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- Article
Can Backward-Chained, Ab-Initio Pilot Training Decrease Time to First Solo?
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- Journal of Aviation / Aerospace Education & Research, 2021, v. 30, n. 1, p. 141, doi. 10.15394/jaaer.2021.1839
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- Article
Modified oatmeal and chocolate chip cookies: evaluation of the partial replacement of sugar and/or fat to reduce calories.
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- International Journal of Consumer Studies, 2007, v. 31, n. 3, p. 265, doi. 10.1111/j.1470-6431.2006.00547.x
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- Article
Sensory Acceptability of Foods Containing Australian Sweet Lupin ( Lupinus angustifolius) Flour.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. snq92, doi. 10.1111/j.1365-2621.2004.tb15520.x
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- Article
Sensory Evaluation of Baked Foods Incorporating Different Levels of Distillers' Dried Grains with Solubles from Soft White Winter Wheat.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 337, doi. 10.1111/j.1365-2621.1989.tb03075.x
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- Article
Teaching Quality Control with Chocolate Chip Cookies.
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- Teaching Statistics, 2014, v. 36, n. 1, p. 2, doi. 10.1111/test.12020
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- Article
Before They Died.
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- Journal of Medical Humanities, 2024, v. 45, n. 2, p. 213, doi. 10.1007/s10912-023-09826-w
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- Article
SUBLIMINAL MESSAGES AND UNETHICAL ILLUSTRATIONS ON THE PRODUCT PACKAGINGS DESIGNED FOR CHILDREN.
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- Ulakbilge: Journal of Social Sciences, 2023, v. 11, n. 88, p. 941, doi. 10.7816/ulakbilge-11-88-04
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- Article
RISKS AND REWARDS: Jeffrey Wald ’95 CIPA '96 helps the next generation with the ins and outs of startups.
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- Human Ecology, 2019, v. 47, n. 1, p. 42
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- Article
ENTREPRENEURSHIP AND ENTERPRISE: Julie Waxman ’91 is reinventing the chocolate chip cookie.
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- Human Ecology, 2019, v. 47, n. 1, p. 42
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- Article
Is the Grad Fair Dead? An Op-Ed.
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- College & University, 2020, v. 95, n. 2, p. 35
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- Article
Saving the American Montessori Society.
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- Montessori Life, 2020, v. 32, n. 1, p. 34
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- Article
That's the Way the Cookie Crumbles: An Attribute Sampling Application.
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- Accounting Education, 2009, v. 18, n. 2, p. 159, doi. 10.1080/09639280802436939
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- Article
'We' Have What 'They' Want.
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- Technology Teacher, 1999, v. 58, n. 8, p. 25
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- Article
Etc. Etc. Etc.
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- Professional Safety, 2015, v. 60, n. 10, p. 64
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- Article
Benjamin Elling.
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- Angewandte Chemie, 2024, v. 136, n. 51, p. 1, doi. 10.1002/ange.202419432
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- Article
Introducing Scientific Writing to Students Early in Their Academic Careers.
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- Journal of College Science Teaching, 2009, v. 38, n. 6, p. 20
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- Article
Nine Poems.
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- Jung Journal: Culture & Psyche, 2021, v. 15, n. 2, p. 36, doi. 10.1080/19342039.2021.1901473
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- Article
Taking the Biscuit.
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- TCE: The Chemical Engineer, 2021, n. 965, p. 30
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- Article
Chocolate Chip Cookies as a Teaching Aid.
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- American Statistician, 2007, v. 61, n. 4, p. 351, doi. 10.1198/000313007X246905
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- Article
Consumer acceptability of chocolate chip cookies using applesauce as a fat (butter) substitute.
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 3, p. 159, doi. 10.9755/ejfa.v25i3.10828
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- Article