Works matching DE "VEGETARIAN cooking"

Results: 36

Slaughter of the singing sentients: measuring the morality of eating red meat.

Published in:

Australian Zoologist, 2011, v. 35, n. 4, p. 979, doi. 10.7882/AZ.2011.051

By:

Archer, Michael

Publication type:

Article

Semen quality characteristics, reaction time, testis weight and seminiferous tubule diameter of buck rabbits fed neem (Azadirachta indica A. Juss) leaf meal based diets.

Published in:

Iranian Journal of Reproductive Medicine, 2009, v. 7, n. 1, p. 23

By:

Ogbuewu, Ifeanyi Princewill;
Okoli, Ifeanyi Charles;
Iloeje, Michael Uwaezuoke

Publication type:

Article

Meat or two veg? Health aspects of unusual and exotic diets.

Published in:

Journal of the Royal Society of Medicine, 1986, v. 79, n. 6, p. 369, doi. 10.1177/014107688607900618

By:

Heaton, K. W.

Publication type:

Article

It is Not about Compensation.

Published in:

International Journal of Business & Economics, 2017, v. 16, n. 3, p. 273

By:

Tze-Jen Pan;
Po-Ju Chen

Publication type:

Article

Who's afraid of cooking vegetables? Changing conceptions of American vegetarianism -- 1850-1990.

Published in:

European Journal of American Culture, 2002, v. 21, n. 3, p. 146, doi. 10.1386/ejac.21.3.146

By:

Gvion, Liora

Publication type:

Article

Cancer incidence in British vegetarians.

Published in:

2009

By:

Key, T. J.;
Appleby, P. N.;
Spencer, E. A.;
Travis, R. C.;
Allen, N. E.;
Thorogood, M.;
Mann, J. I.

Publication type:

journal article

One Person's Path to Vegetarianism.

Published in:

Montessori Life, 2005, v. 17, n. 2, p. 46

By:

Selman, Ruth Corey

Publication type:

Article

ASES Intern Spotlight.

Published in:: Solar Today, 2019, v. 33, n. 2, p. 42
Publication type:: Article

Cooking with SAD Mammal Secretions.

Published in:

2020

By:

Faktorovich, Anna

Publication type:

Book Review

Anti-Weight-Loss Veganism for Those with Abundant Time.

Published in:

2020

By:

Faktorovich, Anna

Publication type:

Book Review

Vegan Recipes Capable of Converting the World.

Published in:

2020

By:

Faktorovich, Anna

Publication type:

Book Review

Exploring the Ethical Limitations and Potential of Aesthetic Experiences of Food and Eating in Vegetarian Cookbooks.

Published in:

Food, Culture & Society, 2008, v. 11, n. 4, p. 419, doi. 10.2752/175174408X389111

By:

Smith, Robyn

Publication type:

Article

Eating Death.

Published in:

Food, Culture & Society, 2006, v. 9, n. 2, p. 155, doi. 10.2752/155280106778606053

By:

Hamilton, Malcolm

Publication type:

Article

"On the excellence of the vegetable diet": Scurvy, Antoine Poissonnier-Desperrières's New Naval Diet and French Colonial Science in the Atlantic World.

Published in:

Early American Studies, An Interdisciplinary Journal, 2021, v. 19, n. 2, p. 322

By:

MANDELBLATT, BERTIE

Publication type:

Article

Vegetarians: A Typology for Foodservice Menu Development.

Published in:

FIU Hospitality Review, 2007, v. 25, n. 2, p. 66

By:

Shani, Amir;
DiPietro, Robin B.

Publication type:

Article

Older people and convenience in meal preparation: a European study on understanding their perception towards vegetable soup preparation.

Published in:

International Journal of Consumer Studies, 2008, v. 32, n. 2, p. 147, doi. 10.1111/j.1470-6431.2007.00660.x

By:

Saba, Anna;
Messina, Federico;
Turrini, Aida;
Lumbers, Margaret;
Raats, Monique M.

Publication type:

Article

Scared of Bird-Flu Chicken or Mad-Cow Beef?

Published in:

China Business Review, 2004, v. 31, n. 3, p. 72

By:

Miller, Paula M.

Publication type:

Article

Not just another cooking class.

Published in:: JAMA: Journal of the American Medical Association, 1996, v. 276, n. 12, p. 936
Publication type:: Article

The effect of core menu attribute, green menu background, and gender on consumers' attitudes toward korean dishes.

Published in:

Journal of Foodservice Business Research, 2019, v. 22, n. 1, p. 37, doi. 10.1080/15378020.2018.1546073

By:

Jang, Jung Kuk;
Mattila, Anna S.

Publication type:

Article

Effect of Creatine Supplementation and a Lacto-Ovo-Vegetarian Diet on Muscle Creatine Concentration.

Published in:

International Journal of Sport Nutrition & Exercise Metabolism, 2002, v. 12, n. 3, p. 336, doi. 10.1123/ijsnem.12.3.336

By:

Lukaszuk, Judith M.;
Robertson, Robert J.;
Arch, Judith E.;
Moore, Geoffrey E.;
Yaw, Kenneth M.;
Kelley, David E.;
Rubin, Joshua T.;
Moyna, Niall M.

Publication type:

Article

Calcium bioavailability of vegetarian diets in rats: Potential application in a biogenerative...

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 3, p. 619, doi. 10.1111/j.1365-2621.1997.tb04445.x

By:

Nickel, Kwangok P.;
Nielsen, S. Suzanne

Publication type:

Article

It's not vegetarian, it's meat-free! Meat eaters, meat reducers and vegetarians and the case of Quorn in the UK.

Published in:

Social Business, 2016, v. 6, n. 3, p. 267, doi. 10.1362/204440816X14811339560938

By:

Apostolidis, Chrysostomos;
McLeay, Fraser

Publication type:

Article

Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans.

Published in:

International Journal of Food Sciences & Nutrition, 2005, v. 56, n. 2, p. 115, doi. 10.1080/09637480500081811

By:

Sánchez-Moreno, Concepción;
Pilar Cano, M.;
De Ancos, Begoña;
Plaza, Lucía;
Olmedilla, Begoña;
Granado, Fernando;
Elez-Martínez, Pedro;
Martín-Belloso, Olga;
Martín, Antonio

Publication type:

Article

FAMOUS VEGETARIANS AND THEIR FAVORITE RECIPES.

Published in:

1996

By:

Burke, Carol

Publication type:

Book Review

Influence of a low- and a high-oxalate vegetarian diet on intestinal oxalate absorption and urinary excretion.

Published in:

European Journal of Clinical Nutrition, 2008, v. 62, n. 9, p. 1090, doi. 10.1038/sj.ejcn.1602832

By:

Thomas, E;
von Unruh, G E;
Hesse, A

Publication type:

Article

CADMIUM BLOOD CONCENTRATIONS IN RELATION TO NUTRITION.

Published in:

Central European Journal of Public Health, 2006, v. 14, n. 3, p. 126

By:

Krajčovičová-Kudláčková, Marica;
Ursínyová, Monika;
Mašánová, Vlasta;
Béderová, Alžbeta;
Valachovičová, Martina

Publication type:

Article

Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 459

By:

Wong, W. C.;
Pui, C. F.;
Chai, L. C.;
Lee, H. Y.;
Ghazali, F. M.;
Tang, J. Y. H.;
Ponniah, J.;
Tuan Zainazor, T. C.;
Cheah, Y. K.;
Son, R.

Publication type:

Article

Cacher, festive et végétarienne: La nouvelle cuisine des fêtes juives.

Published in:

Anthropology of the Middle East, 2020, v. 15, n. 2, p. 104, doi. 10.3167/ame.2020.150209

By:

Nizard, Sophie

Publication type:

Article

Blood Pressure Regulation and Vegetarian Diets.

Published in:

Nutrition Reviews, 2005, v. 63, n. 1, p. 1, doi. 10.1111/j.1753-4887.2005.tb00104.x

By:

Berkow, Susan E.;
Barnard, Neal D.

Publication type:

Article

Editorial.

Published in:

Haushalt in Bildung & Forschung, 2024, v. 13, n. 3, p. 2

By:

Kastrup, Julia

Publication type:

Article

Review of health effects of vegetarian diets.

Published in:: American Family Physician, 1994, v. 50, n. 6, p. 1335
Publication type:: Article

A Pediatric Perspective on Vegetarian Nutrition.

Published in:

Clinical Pediatrics, 1981, v. 20, n. 10, p. 632, doi. 10.1177/000992288102001004

By:

Christoffel, Katherine

Publication type:

Article

Uloga tradicijske prehrane u gastronomskoj ponudi ruralne Istre.

Published in:

Sociology & Space / Sociologija i Prostor, 2009, v. 47, n. 1, p. 57

By:

Ruž, Pavlo;
Dropulić, Marinela

Publication type:

Article

Human Diets and Animal Welfare: the Illogic of the Larder.

Published in:

Journal of Agricultural & Environmental Ethics, 2005, v. 18, n. 6, p. 579, doi. 10.1007/s10806-005-1805-x

By:

Gaverick Matheny;
Kai Chan

Publication type:

Article

Dietary Zinc Intake of Vegetarian and Nonvegetarian Patients with Anorexia Nervosa.

Published in:

International Journal of Eating Disorders, 1993, v. 13, n. 2, p. 229, doi. 10.1002/1098-108X(199303)13:2<229::AID-EAT2260130211>3.0.CO;2-1

By:

Bakan, Rita;
Birmingham, Carl L.;
Aeberhardt, Laurel;
Goldner, Elliot A.

Publication type:

Article

A Varied Diet.

Published in:

History Today, 2016, v. 66, n. 8, p. 4

By:

Bassett, Joss

Publication type:

Article