Works matching AU 黃雅玲


Results: 18
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    馒头挥发性风味物质研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 312, doi. 10.7506/spkx1002-6630-20230630-246
    By:
    • 付元哲;
    • 黄雅玲;
    • 冯 涛;
    • 孙 敏;
    • 姚凌云;
    • 王化田;
    • 宋诗清
    Publication type:
    Article
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