Works matching DE "SOUPS"
Results: 313
On the Performance of Distributed Rendering System for 3DWebGIS Application on Ultra-High-Resolution Display.
- Published in:
- International Journal of Geoinformatics, 2025, v. 21, n. 1, p. 15, doi. 10.52939/ijg.v21i1.3785
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- Article
A functional barley-based fermented soup (tarhana) with high β-glucan content.
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- European Food Research & Technology, 2025, v. 251, n. 1, p. 57, doi. 10.1007/s00217-024-04612-x
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- Article
Characterization of the key aroma compounds in pork soup stock by using an aroma extract dilution analysis.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 1, p. 124, doi. 10.1080/09168451.2014.877184
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- Publication type:
- Article
基于非靶向代谢组学的药膳鱼汤代谢产物差异分析.
- Published in:
- China Condiment, 2024, v. 49, n. 5, p. 148, doi. 10.3969/j.issn.1000-9973.2024.05.025
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- Publication type:
- Article
预制老鸭汤风味轮的构建与应用.
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- China Condiment, 2024, v. 49, n. 5, p. 1, doi. 10.3969/j.issn.1000-9973.2024.05.001
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- Publication type:
- Article
FORMULATION AND OPTIMIZATION OF SOUP POWDER FROM SKIPJACK TUNA (KATSUWONUS PELAMIS).
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- Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 2015, doi. 10.51470/jez.2023.26.2.2015
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- Publication type:
- Article
DEVELOPMENT OF SOUP POWDER USING SCYLLA SERRATA AND ITS STORAGE STUDY.
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- Journal of Experimental Zoology India, 2020, v. 23, n. 2, p. 1633
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- Publication type:
- Article
THE HISTORIAN'S COOKBOOK: BORSCHT.
- Published in:
- History Today, 2018, v. 68, n. 8, p. 86
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- Publication type:
- Article
补阳还五汤加减治疗脑梗死患者的临床疗效及对血清胱抑素 C、 白细胞介素 -17A 的影响研究 *.
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- Progress in Modern Biomedicine, 2023, v. 23, n. 21, p. 4115, doi. 10.13241/j.cnki.pmb.2023.21.022
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- Publication type:
- Article
Effects of Turmeric Addition on Chemical Composition, Antioxidant Activity and Sensory Evaluation of Lentil Soup.
- Published in:
- Alexandria Science Exchange Journal, 2018, v. 39, n. 1, p. 1, doi. 10.21608/asejaiqjsae.2018.5322
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- Publication type:
- Article
Not All Quiet on the Culinary Front: The Battle Over Borshch in Ukraine.
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- Folklorica: Journal of the Slavic, East European & Eurasian Folklore Association, 2021, v. 25, p. 58
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- Publication type:
- Article
Regulatory Mechanisms of L-Lactic Acid and Taste Substances in Chinese Acid Rice Soup (Rice-Acid) Fermented With a Lacticaseibacillus paracasei and Kluyveromyces marxianus.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.594631
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- Publication type:
- Article
Clinical reactivity of celery cultivars in allergic patients: Role of Api g 1.
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- Clinical & Experimental Allergy, 2018, v. 48, n. 4, p. 424, doi. 10.1111/cea.13099
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- Publication type:
- Article
İçeri Çumra (Konya) Mutfağında Yapılan Börekler Üzerine Bir Araştırma.
- Published in:
- Journal of Social Sciences Research / Sosyal Bilimler Arastirmalari Dergisi, 2023, v. 13, n. 2, p. 1489, doi. 10.48146/odusobiad.1211196
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- Publication type:
- Article
Fluid Overload Following Chicken Soup Rehydration for Gastroenteritis: The Demything of a Therapeutic Legacy.
- Published in:
- Clinical Pediatrics, 1986, v. 25, n. 10, p. 527, doi. 10.1177/000992288602501009
- Publication type:
- Article
EVALUATION OF PROXIMATE COMPOSITION AND ANTI-NUTRIENT CONTENT OF GROUNDNUT SOUP DELICACY PREPARED WITH PROCESSED FICUS GLUMOSA LEAVES.
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- Global Journal of Pure & Applied Sciences, 2022, v. 28, n. 1, p. 1, doi. 10.4314/gjpas.v28i1.1
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- Publication type:
- Article
NUTRITIONAL KNOWLEDGE AND PRACTICE OF PRE-SCHOOL FEEDING: A COMPARATIVE STUDY AMONG MOTHERS IN SLUM AND URBAN AREAS OF CALABAR, NIGERIA.
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- Global Journal of Pure & Applied Sciences, 2020, v. 26, n. 1, p. 85, doi. 10.4314/gjpas.v26i1.10
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- Publication type:
- Article
Shark Truth: Stopping the Soup.
- Published in:
- 2011
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- Publication type:
- Opinion
Home Environment, Socio-cultural Characteristics, and Nutrition Knowledge of Users of a Soup Kitchen and Food Pantry.
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- Jordan Journal of Agricultural Sciences, 2022, v. 18, n. 3, p. 183, doi. 10.35516/jjas.v18i3.447
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- Publication type:
- Article
Mutfak Dalı Öğrencilerinin Mesleki Yeterliklerinin Değerlendirilmesi: Otelcilik ve Turizm Meslek Lisesi Öğrencilerine Yönelik Bir Uygulama.
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- Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2011, v. 3, n. 2, p. 69
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- Publication type:
- Article
Migration of phenolic brominated flame retardants from contaminated food contact articles into food simulants and foods.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 3, p. 464, doi. 10.1080/19440049.2020.1871082
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- Publication type:
- Article
Effects of the cooking modes on commonly used pesticides residue in vegetables and their chronic dietary exposure risk in South China.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 1, p. 121, doi. 10.1080/19440049.2019.1681594
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- Publication type:
- Article
Community perceptions on causes of high dizygotic twinning rate in Igbo-Ora, South-west Nigeria: A qualitative study.
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- PLoS ONE, 2020, v. 15, n. 12, p. 1, doi. 10.1371/journal.pone.0243169
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- Publication type:
- Article
Correction: Smart Soup, a Traditional Chinese Medicine Formula, Ameliorates Amyloid Pathology and Related Cognitive Deficits.
- Published in:
- 2020
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- Publication type:
- Correction Notice
Metzel Supp.
- Published in:
- Pennsylvania Mennonite Heritage, 2018, v. 41, n. 1, p. 30
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- Publication type:
- Article
Does changing the form of soup affect food intake and satiety?
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- FASEB Journal, 2007, v. 21, n. 5, p. A175
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- Article
SOUP NIGHTS.
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- Paterson Literary Review, 2022, n. 50, p. 275
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- Publication type:
- Article
"Peace and a Smile to the Lips.".
- Published in:
- 2009
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- Publication type:
- Recipe
EVALUATION OF PHYTOCHEMICALS AND MICRO NUTRITIENTS OF STANDARDISED PAM VEGAN GREENS SOUP MIX.
- Published in:
- Biochemical & Cellular Archives, 2024, v. 24, n. 1, p. 1273, doi. 10.51470/bca.2024.24.1.1273
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- Publication type:
- Article
Screening of dominant acid-producing lactic acid bacteria from Guizhou white sour soup and its fermentation performance comparison.
- Published in:
- China Food Additives, 2023, v. 34, n. 10, p. 101, doi. 10.19804/j.issn1006-2513.2023.10.014
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- Publication type:
- Article
Awareness on Various Synthetic Colors and Additives Used in Fast Food Among South Indian Population- A Survey.
- Published in:
- International Journal of Pharmaceutical Research (09752366), 2020, p. 2053, doi. 10.31838/ijpr/2020.SP2.220
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- Publication type:
- Article
PROCESSING OF READY-TO-USE DRUMSTICK SOUP MIXES AND THEIR STORAGE STABILITY.
- Published in:
- Agricultural Research Journal, 2019, v. 56, n. 3, p. 510, doi. 10.5958/2395-146X.2019.00079.6
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- Publication type:
- Article
Monosodium glutamate delivered in a protein-rich soup improves subsequent energy compensation.
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- Journal of Nutritional Science, 2014, v. 3, p. 1, doi. 10.1017/jns.2014.15
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- Publication type:
- Article
Of Publications, Pickaninnies, and Literary Soup Lines: Reflections on Diversity in Children's Literature.
- Published in:
- Children's Literature, 2022, v. 50, p. 32, doi. 10.1353/chl.2022.0003
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- Publication type:
- Article
A recipe for success?
- Published in:
- China Business Review, 1993, v. 20, n. 4, p. 30
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- Publication type:
- Article
Biodiversity Soup II: A bulk‐sample metabarcoding pipeline emphasizing error reduction.
- Published in:
- Methods in Ecology & Evolution, 2021, v. 12, n. 7, p. 1252, doi. 10.1111/2041-210X.13602
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- Publication type:
- Article
The Origin of Resources: Sustainable and Experiential Learning in Italy.
- Published in:
- Journal of Sustainability Education, 2020, p. N.PAG
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- Publication type:
- Article
Usefulness of the Reborn Soup for the Reduction of Salt Intake.
- Published in:
- Journal of Nutrition & Metabolism, 2024, v. 2024, p. 1, doi. 10.1155/2024/6090466
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- Publication type:
- Article
Methemoglobinemia Caused by the Ingestion of Courgette Soup Given in Order to Resolve Constipation in Two Formula-Fed Infants.
- Published in:
- Annals of Nutrition & Metabolism, 2006, v. 50, n. 4, p. 368, doi. 10.1159/000094301
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- Publication type:
- Article
The Chemistry of Famine: Nutritional Controversies and the Irish Famine, c.1845-7.
- Published in:
- Medical History, 2012, v. 56, n. 4, p. 444, doi. 10.1017/mdh.2012.27
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- Publication type:
- Article
EXPOSICIÓN DIETÉTICA A CD PROCEDENTE DEL CONSUMO DE SOPAS INSTANTÁNEAS: EVALUACIÓN DEL RIESGO.
- Published in:
- Revista de Toxicología, 2022, v. 39, n. 2, p. 29
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- Publication type:
- Article
Bạ hà (Colocasi gigantea [Blume] Hook. f.) in the Culinary History of Vietnamese-Americans.
- Published in:
- Economic Botany, 2005, v. 59, n. 2, p. 185, doi. 10.1663/0013-0001(2005)059[0185:BHCGBH]2.0.CO;2
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- Publication type:
- Article
Kaw Naw: Karen Fish Noodle Soup.
- Published in:
- Voices: The Journal of New York Folklore, 2021, v. 46, n. 3/4, p. 43
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- Publication type:
- Article
"Waiter, there's a fly in my soup!": tipping behavior in restaurants as a function of food servers' humor, opinion conformity, and other-enhancement.
- Published in:
- Humor: International Journal of Humor Research, 2023, v. 36, n. 3, p. 355, doi. 10.1515/humor-2022-0130
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- Publication type:
- Article
Reconstitution of Food Powders Granulated with Oil‐in‐Water Emulsions.
- Published in:
- Chemical Engineering & Technology, 2020, v. 43, n. 5, p. 859, doi. 10.1002/ceat.201900439
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- Publication type:
- Article
Contribution of food groups to energy, grams and nutrients-to-limit: the Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS).
- Published in:
- 2021
- By:
- Publication type:
- journal article
The nutritional quality of supermarket own brand chilled convenience foods: an Australian cross-sectional study reveals limitations of the Health Star Rating.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Recent surge of ready meals in South Korea: can they be healthy alternatives?
- Published in:
- 2020
- By:
- Publication type:
- journal article
Food security of food recipients of a food pantry and soup kitchen.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Strategies to reduce plate waste in primary schools - experimental evaluation.
- Published in:
- 2016
- By:
- Publication type:
- journal article