Bitkisel Yağlarda 3-Monokloropropan-1,2-diol (3-MCPD) ve Glisidil Esterleri Oluşumu ve Azaltılması.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 1, p. 96, doi. 10.24323/akademik-gida.730218
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- Article
Works matching IS 13047582 AND DT 2020 AND VI 18 AND IP 1
Results: 12
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Çeşit, Olgunluk ve Yoğurma Şartlarının Zeytinyağının Sterol Profili Üzerine Etkisi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 1, p. 87, doi. 10.24323/akademik-gida.730207
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- Publication type:
- Article
3
Developments and Regulations About Functional Foods in Turkey: A Literature Review.
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- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 1, p. 79, doi. 10.24323/akademik-gida.730198
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- Article
4
Hazır Yemek Sektöründe Çalışan Gıda Mühendislerinin Sorunları.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 1, p. 73, doi. 10.24323/akademik-gida.730179
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- Publication type:
- Article
5
Farklı Oranlarda Gam, Protein ve Emülgatör Kullanımı ve Jelatinizasyonun Pirinç Makarnası Kalitesine Etkisi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 1, p. 45, doi. 10.24323/akademik-gida.730113
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- Publication type:
- Article
6
Sünme (Rope) Problemi Olan Ekmeklerden İzole Edilen Bacillus Türlerinin Enterotoksin Üretme Potansiyeli.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 1, p. 64, doi. 10.24323/akademik-gida.730168
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- Publication type:
- Article
7
Meriç Nehri (Edirne) Boyunca Nehir Suyuyla Sulanan Çeltiklerde Pestisit Kalıntıları.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 1, p. 36, doi. 10.24323/akademik-gida.730084
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- Publication type:
- Article
8
Türk Mutfağında Yeni Bir Fonksiyonel Gıda Olarak Siyah Sarımsak (Allium sativum L.): Fenolik Madde İçeriği ve Bakteriyel İletişim (Quorum Sensing) Üzerine Etkisi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 1, p. 27, doi. 10.24323/akademik-gida.730036
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- Publication type:
- Article
9
Color and Ascorbic Acid Degradation Kinetics of Red Pepper (Capsicum annuum L.) Slices during Vacuum Drying.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 1, p. 19, doi. 10.24323/akademik-gida.730013
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- Publication type:
- Article
10
Effect of Transglutaminase on Textural and Microstructural Properties of Probiotic Yoghurt Produced With Mixture of Cows' Milk and Soy Drink.
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- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 1, p. 12, doi. 10.24323/akademik-gida.729995
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- Publication type:
- Article
11
Low Cost, Sensitive and Selective Chronoamperometric Determination of Vanillin at a Disposable Poly(Eriochrome Black T)/Pencil Graphite Electrode.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 1, p. 1, doi. 10.24323/akademik-gida.729976
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- Publication type:
- Article
12
Editörden.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 1, p. IV
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- Publication type:
- Article