Works matching AU 余晓琴

Results: 20

阴离子固相萃取-HPLC法测定肉制品中13种合成色素.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 157, doi. 10.12161/j.issn.1005-6521.2021.17.025

By:

李道霞;
黄丽娟;
唐昌云;
蒋燕舒;
余晓琴

Publication type:

Article

牦牛乳及其制品中苯甲酸来源分析及影响因素研究.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 171, doi. 10.12161/j.issn.1005-6521.2019.18.030

By:

余晓琴;
李道霞;
黄丽娟;
唐昌云

Publication type:

Article

HPLC-MS测定食品中唑嘧磺草胺的残留量.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 162, doi. 10.3969/j.issn.1005-6521.2017.21.032

By:

王鑫;
李道霞;
刘美;
王颖;
余晓琴

Publication type:

Article

QuEChERS EMR-Lipid 净化结合超高效液相色谱串联质谱法快速测定食品中非法添加工业染料.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 268, doi. 10.7506/spkx1002-6630-20230819-138

By:

余晓琴;
闵宇航;
刘斯琪;
李澍才

Publication type:

Article

食品中氯丙醇脂肪酸酯含量测定的方法研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 93, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.018

By:

姚欢;
余晓琴;
杜钢;
黄瑛;
杨超林

Publication type:

Article

普通食用油检验关键点分析.

Published in:

China Oils & Fats, 2020, n. 10, p. 127, doi. 10.12166/j.zgyz.1003-7969/2020.10.023

By:

余晓琴;
何绍志;
钟慈平;
陈小泉

Publication type:

Article

影响食品检测方法标准实施有效性的风险分析及对策.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8102

By:

钟慈平;
李琰歆;
成长玉;
杜钢;
余晓琴;
陈燕

Publication type:

Article

基于变色酸比色原理的白酒中甲醇的快速筛查方法研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6116

By:

刘美;
余晓琴;
姚欢;
杜钢

Publication type:

Article

乙酰丙酮-目视判读法快速测定白酒中甲醇的含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2240

By:

姚欢;
余晓琴;
刘美;
杜钢

Publication type:

Article

食品安全快速检测技术基层监管中存在的问题及对策.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6356

By:

岳清洪;
黄瑛;
黄璐瑶;
成桂红;
钟红霞;
杜钢;
余晓琴

Publication type:

Article

超高效液相色谱-质谱联用法定量测定奶茶中的 3种毒品成分.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5517

By:

余晓琴;
李澍才

Publication type:

Article

腐竹加工过程中硼含量迁移率及其硼本底值研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5180

By:

王俏;
岳清洪;
黄瑛;
王颖;
余晓琴

Publication type:

Article

胶体金免疫层析法同时检测果蔬中克百威、水胺硫磷、百菌清及虫酰肼的应用研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7606

By:

周佳;
何丹;
王炳志;
曾楚怡;
李道霞;
刘美;
周春芳;
余晓琴

Publication type:

Article

螺旋藻产品中多环芳烃污染状况研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 7080

By:

王颖;
钟慈平;
付苓;
杨超林;
何成军;
吴平谷;
余晓琴

Publication type:

Article

产品及养殖水中丁香酚类化合物风险研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3352

By:

邵曼;
姚欢;
余晓琴

Publication type:

Article

液相色谱-串联质谱法测定普通食品基质中特征性药材表征成分.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1824

By:

邵曼;
姚欢;
余晓琴

Publication type:

Article

冻干松茸粉中总砷及无机砷的含量测定.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 1, p. 326

By:

马伟;
谭亚男;
金丽鑫;
王小平;
刘忠莹;
陆阳;
余晓琴

Publication type:

Article

SPE-UPLC-MS/MS 同时测定食品中 24 种酸性工业染料.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 284, doi. 10.13386/j.issn1002-0306.2023030164

By:

闵宇航;
刘斯琪;
余晓琴;
李澍才;
张丽平

Publication type:

Article

UPLC-MS/MS 快速检测蛋及再制蛋中 13 种磺胺及甲氧苄啶.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 211, doi. 10.19804/j.issn1006-2513.2024.2.026

By:

黄丽娟;
李道霞;
邵曼;
李澍才;
杜钢;
余晓琴

Publication type:

Article

UPLC-MS/MS 法同时测定蛋白饮料和液体调味品中36 种防腐剂.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 279, doi. 10.13995/j.cnki.11-1802/ts.034884

By:

魏宇涛;
温泉;
唐维英;
黄璐瑶;
余晓琴;
杜钢;
李澍才;
李航

Publication type:

Article