黄曲霉毒素降解技术及其降解产物研究进展.
- Published in:
- Food Research & Development, 2019, v. 40, n. 2, p. 188, doi. 10.3969/j.issn.1005-6521.2019.02.035
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- Publication type:
- Article
Works matching AU 莫紫梅
Results: 8
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2
谷物中多种真菌毒素的UPLC-Q-Trap+MS 高通量筛查和定量方法的研究.
- Published in:
- 2018
- By:
- Publication type:
- Excerpt
3
高效液相色谱-串联质谱法同时测定饮料中54 种食品添加剂.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 6, p. 1909
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- Publication type:
- Article
4
高效液相色谱法测定磷脂软胶囊中磷脂酰胆碱、磷脂酰肌醇、磷脂酰乙醇胺的含量
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 579
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- Publication type:
- Article
5
高效液相色谱-串联质谱法同时检测饮料中16 种添加剂.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5137
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- Publication type:
- Article
6
高效液相色谱-串联质谱法测定腐乳中16 种真菌毒素.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5169
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- Publication type:
- Article
7
黄曲霉毒素 B<sub>1</sub>降解产物及降解 安全性评价研究进展.
- Published in:
- China Oils & Fats, 2024, v. 49, n. 6, p. 98, doi. 10.19902/j.cnki.zgyz.1003-7969.230329
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- Publication type:
- Article
8
3 种方法检测紫外 LED 光降解花生油中 AFB<sub>1</sub> 含量稳定性的比较研究.
- Published in:
- China Food Additives, 2024, v. 35, n. 7, p. 170, doi. 10.19804/j.issn1006-2513.2024.7.022
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- Publication type:
- Article