Works matching IS 2095-0381 AND VI 11 AND IP 5 AND DT 2020

Results: 62

高效液相色谱和液相色谱串联质谱技术在检测苹果制品中展青霉素的研究进展

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1347

By:

李金宝

Publication type:

Article

德国洋甘菊总黄酮对糖尿病小鼠的降血糖作用研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1524

By:

杨玉玲;
王莹;
马红梅;
兰卫

Publication type:

Article

高效液相色谱法测定婴儿配方奶粉中乳糖和蔗糖含量的前处理方法优化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1374

By:

陈星蓉;
汪玉玲;
李桑;
林腾奕;
陆婷婷;
梁培荣

Publication type:

Article

“功能食品与营养活性物质”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1467
Publication type:: Article

贮藏温度对芙蓉李采后保鲜效果的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1520

By:

林炎娟;
叶新福;
梁华俤;
方智振;
姜翠翠;
陈文光;
周丹蓉

Publication type:

Article

6 种金枪鱼脂肪酸组成与含量差异性研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1461

By:

曲梦;
姚琳;
陆键萍;
信红梅;
江艳华;
李风铃;
郭莹莹;
石学香;
王联珠

Publication type:

Article

微波消解法提取玉米中铅镉含量的条件优化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1384

By:

李珂;
林顺顺;
张剑;
李梦琴

Publication type:

Article

2016~2018 年市售242 件婴幼儿米粉微生物污染情况调查.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1679

By:

吴林蔚;
杨祖顺;
丁超;
李旭东;
向正华;
马惘卿;
罗珠珠;
陶婷婷

Publication type:

Article

“发酵技术在食品中的应用及安全性评价”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1664
Publication type:: Article

池塘养殖模式下氟苯尼考及其代谢产物在斑点叉尾鮰体内的药代动力学.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1475

By:

刘崇万;
朱晓华;
孟勇;
徐志华;
沈美芳;
边文冀

Publication type:

Article

Top-down 技术精密度法评定饮用水中氯酸钾含量的不确定度.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1607

By:

程刚;
赵峰;
徐丽;
王仑;
王宫璞;
万璐璐;
朱琳

Publication type:

Article

高效液相色谱-串联质谱法测定红酒中安赛蜜含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1611

By:

陈梦;
卢光英;
王伟影;
范蕾;
姜川;
陈卫平

Publication type:

Article

有效去除马铃薯中龙葵素方法的探究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1514

By:

武亚帅;
韩宣;
邹优扬;
王宗义;
朱景新;
高秀芝

Publication type:

Article

2018 年广东省现制现售散装糕点质量调查结果分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1687

By:

陈尊俊;
陈希;
雷毅

Publication type:

Article

精制鱼油胆固醇测定在国标GB 5009.128-2016 的应用与优化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1585

By:

温恺嘉;
林元亨;
李咏华;
梁北梅;
康丹瑜;
王国财;
唐顺之;
陈文

Publication type:

Article

柬埔寨食品安全主管部门构架及其运行机制.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1659

By:

张超;
HOUR Phann;
RENO Phon;
KONG Pheach

Publication type:

Article

高效液相色谱法测定软糖中的胭脂红酸.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1631

By:

魏鲜娥;
蔡伟江;
杨祖伟;
李珍;
陈绮梦;
苏杜威

Publication type:

Article

四角蛤蜊卤制风味产品加工工艺的研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1452

By:

李海露;
李学鹏;
王金厢;
步营;
刘贺;
励建荣;
牟伟丽;
郭晓华

Publication type:

Article

异硫氰酸烯丙酯在冷鲜肉保鲜中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1508

By:

靳方舟;
丁瑞霞;
丁轲;
韩涛;
陈湘宁

Publication type:

Article

API-ZYM 系统分析动物双歧杆菌胞外酶活性.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1534

By:

俞漪;
顾晨荣;
刘洋;
徐琼;
张娜娜

Publication type:

Article

分光光度法和高效液相色谱法测定啤酒中残留直链烷基苯磺酸钠含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1616

By:

李旭;
周蓉

Publication type:

Article

可视化-环介导等温扩增技术检测肠出血性大肠杆菌O157:H7.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1561

By:

夏学峰;
张碧成;
王警;
张红印;
张雪寒

Publication type:

Article

3 种不同固定相对皂苷异构体分离度的对比研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1502

By:

李心璨;
唐天昕;
余辰茜;
杨飞雪;
朴香兰

Publication type:

Article

基于PDCA循环法的能力验证提供者认可流程浅析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1669

By:

张华;
刘美子;
张耀静;
李宝城;
刘英

Publication type:

Article

“动物性食品质量与安全”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1438
Publication type:: Article

虾青素的检测及生物活性研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1431

By:

张舟艺;
曲雪峰;
胡文力;
张国梅;
王茵

Publication type:

Article

自媒体食品安全网络谣言的影响及治理思路.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1665

By:

贾栋丽;
张清安

Publication type:

Article

贝类中甲肝病毒提取方法的比较.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1573

By:

王殿夫;
田卓;
屈菲;
朱金艳;
张宏伟;
麻丽丹

Publication type:

Article

水质中总硬度的检测方法.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1626

By:

曲健伟;
李秀娟;
陈志强;
王丹慧;
王佳;
智丽慧;
王丹;
腾云;
陈启慧

Publication type:

Article

超高效液相色谱-串联质谱法同步测定贝类水产品中4 种脂溶性藻毒素.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1566

By:

黄碧慧

Publication type:

Article

河鲀中河鲀毒素检测研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1400

By:

刘铭丽;
孔聪;
杨光昕;
沈晓盛

Publication type:

Article

二步净化-气相色谱-串联质谱测定茶叶中22 种农药残留量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1354

By:

陈丽娟;
杨方;
李捷;
李耀平

Publication type:

Article

熟制小龙虾冷冻贮藏期间的品质变化研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1468

By:

郑静静;
林琳;
张艳凌;
陆剑锋;
姜绍通

Publication type:

Article

不同来源虾青素提取、纯化及定量检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1414

By:

高岩;
邢丽红;
孙伟红;
吴旭干;
祖露

Publication type:

Article

“食品安全快速检测技术”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1560
Publication type:: Article

SPG 膜乳化法制备田蓟苷微球.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1554

By:

贾琦琦;
何承辉

Publication type:

Article

磷酸化海藻糖制备工艺优化及其活性评价.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1446

By:

张小利;
祈雪儿;
姚慧;
毛俊龙;
张宾

Publication type:

Article

海藻有机碘检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1424

By:

王雨馨;
郭莹莹;
赵芸;
彭吉星;
王静媛;
王联珠;
许加超

Publication type:

Article

“茶学研究”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1495
Publication type:: Article

“食品安全风险评估与风险监测”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1595
Publication type:: Article

微波消解-原子吸收分光光度法测定保健食品中铝元素含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1591

By:

姜鑫;
刘静;
史延通;
王晓黎;
王震红

Publication type:

Article

酵母山楂茯苓组合物增强小鼠免疫力的研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1548

By:

栾金玲;
梁秋元;
张彦

Publication type:

Article

两种纳米材料抑菌效果及对虾的保鲜效果研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1483

By:

刘天红;
王颖;
唐欢欢;
于晓清;
李红艳;
纪蕾;
李晓;
赵旭东

Publication type:

Article

盐辅助分散液液微萃取-气相色谱-串联质谱法检测葡萄酒中的氨基甲酸乙酯

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1364

By:

王雅楠;
郭欣然;
王宗义;
魏朝俊;
李瑞英

Publication type:

Article

食品中晚期糖基化中间产物及终末产物研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1496

By:

徐正华;
梁玉燊;
朱克卫;
吴家丽;
郑思珩;
凌菁;
余裕娟;
张昆;
周衡刚;
曾茂茂

Publication type:

Article

罗非鱼中菌落总数测量结果的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1492

By:

王爱雯;
吴学贵;
周梅秀;
李玉锦;
黄雪;
黄肖凤

Publication type:

Article

复方牛磺酸维生素饮料缓解小鼠体力疲劳作用研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1529

By:

郑立新;
吴玉平;
蔡祥焜;
杨彩玲;
魏长垒;
田世民

Publication type:

Article

智能手机数字图片比色分析法概述.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1651

By:

范亚军;
李嘉伟;
郭亚平;
谢练武

Publication type:

Article

高效液相色谱-蒸发光散射检测法测量饮料中三氯蔗糖含量的不确定度评估

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1596

By:

贾寒冰;
李荣;
郭端;
王涛;
孙晓

Publication type:

Article

气相色谱法检测牛奶屮有机氯类农药残留前处理的优化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1390

By:

王争争;
郭明刚;
范丽丽;
王艳飞;
张云鲜;
杨云

Publication type:

Article