Works matching AU 陈胜军

Results: 61

免漂洗罗非鱼鱼糜凝胶品质改良及机理分析.

Published in:

South China Fisheries Science, 2025, v. 21, n. 2, p. 164, doi. 10.12131/20240238

By:

罗颖莹;
黄卉;
李来好;
郝淑贤;
陈胜军;
魏涯;
岑剑伟;
相欢

Publication type:

Article

水产养殖投入品应用现状及规范管理.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 200

By:

邓建朝;
贾博凡;
赵永强;
马海霞;
岑剑伟;
陈胜军;
杨贤庆;
李来好

Publication type:

Article

海洋源活性多糖的免疫调节作用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 138

By:

李欣茹;
赵永强;
薛长湖;
李来好;
陈胜军;
戚勃;
吴天翔;
杨贤庆

Publication type:

Article

蛋白质免疫印迹技术在水产品中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 7914

By:

杨明畅;
马俪珍;
李来好;
杨贤庆;
陈胜军;
魏涯;
王悦齐;
李春生;
赵永强

Publication type:

Article

甲壳类水产品中氨基脲产生及控制方法研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1439

By:

范清涛;
陈胜军;
邓建朝;
张宾;
杨贤庆;
李春生;
潘创;
荣辉

Publication type:

Article

植物乳植杆菌通过抑制蛋白水解改善罗非鱼发酵鱼糜凝胶强度.

Published in:

South China Fisheries Science, 2024, v. 20, n. 4, p. 1, doi. 10.12131/20240060

By:

崔巧燕;
李来好;
陈天玉;
陈胜军;
黄卉;
赵永强;
李春生

Publication type:

Article

不同养殖规格卵形鲳鲹品质差异性研究.

Published in:

South China Fisheries Science, 2024, v. 20, n. 2, p. 172, doi. 10.12131/20230232

By:

王迪;
陈胜军;
于刚;
赵永强;
吴燕燕;
王悦齐

Publication type:

Article

罗非鱼皮胶原酶抑制肽的制备、体外活性及其理化特性研究.

Published in:

South China Fisheries Science, 2024, v. 20, n. 2, p. 150, doi. 10.12131/20230205

By:

鲁晨;
胡晓;
陈胜军;
吴燕燕;
黄卉;
相欢;
戚勃;
邓建朝

Publication type:

Article

不同交联剂对琼胶/海藻酸钠复合膜性能的影响.

Published in:

South China Fisheries Science, 2023, v. 19, n. 2, p. 142, doi. 10.12131/20220134

By:

王牌;
杨少玲;
戚勃;
杨贤庆;
李春生;
王迪;
赵永强;
李来好;
胡晓;
陈胜军

Publication type:

Article

罗非鱼皮胶原肽的酪氨酸酶抑制活性与铜离子结合活性研究.

Published in:

South China Fisheries Science, 2023, v. 19, n. 1, p. 155, doi. 10.12131/20220097

By:

宋玉琼;
胡晓;
相欢;
陈胜军;
李来好;
杨贤庆;
吴燕燕;
马海霞

Publication type:

Article

罗氏沼虾氨基脲分布特征及贮藏变化研究.

Published in:

South China Fisheries Science, 2023, v. 19, n. 1, p. 147, doi. 10.12131/20220138

By:

高芳芳;
王迪;
陈胜军;
邓建朝;
冯阳;
潘创;
李春生

Publication type:

Article

水产品预制菜加工与质量安全控制技术研究进展.

Published in:

South China Fisheries Science, 2022, v. 18, n. 6, p. 152, doi. 10.12131/20220190

By:

黄卉;
陈胜军;
赵永强;
岑剑伟;
杨少玲;
王悦齐;
相欢;
李来好;
杨贤庆;
吴燕燕

Publication type:

Article

鳗鱼骨胶原蛋白 ACE 抑制肽的制备及性质研究.

Published in:

South China Fisheries Science, 2022, v. 18, n. 6, p. 137, doi. 10.12131/20210358

By:

邵燕秋;
黄卉;
李来好;
杨贤庆;
陈胜军;
郝淑贤;
吴燕燕;
岑剑伟;
邓尚贵

Publication type:

Article

发酵盐厌氧菌YL9-2 对鱼露发酵过程中品质和风味的改善作用.

Published in:

South China Fisheries Science, 2022, v. 18, n. 2, p. 115, doi. 10.12131/20210314

By:

李文静;
李春生;
王悦齐;
陈胜军;
赵永强;
吴燕燕;
李来好

Publication type:

Article

3 种海蜇制品铝含量检测方法比较.

Published in:

South China Fisheries Science, 2021, v. 17, n. 6, p. 101, doi. 10.12131/20210112

By:

孙万青;
李绪鹏;
岑剑伟;
陈胜军;
邓建朝;
潘创;
李春生

Publication type:

Article

裂壶藻蛋白肽美拉德反应产物的制备及其抗氧化特性.

Published in:

South China Fisheries Science, 2021, v. 17, n. 4, p. 58, doi. 10.12131/20210056

By:

胡晓;
刘晶;
高颖;
李瑞杰;
李来好;
杨贤庆;
陈胜军;
吴燕燕;
戚勃;
荣辉

Publication type:

Article

鱼肉热煮过程中质构保持技术研究进展.

Published in:

South China Fisheries Science, 2021, v. 17, n. 3, p. 122, doi. 10.12131/20200247

By:

黄卉;
熊雅雯;
李来好;
杨贤庆;
陈胜军;
魏涯;
吴燕燕;
杨少玲

Publication type:

Article

基于高通量测序技术分析微冻凡纳滨对虾的微生物.

Published in:

South China Fisheries Science, 2021, v. 17, n. 2, p. 104, doi. 10.12131/20200211

By:

陶飞燕;
潘创;
陈胜军;
胡晓;
邓建朝;
李春生;
荣辉;
王悦齐

Publication type:

Article

腌腊鱼加工技术及质量安全研究进展.

Published in:

South China Fisheries Science, 2021, v. 17, n. 1, p. 113, doi. 10.12131/20200195

By:

陈胜军;
张进伟;
吴燕燕;
胡晓;
马海霞;
李春生

Publication type:

Article

红色肉贮藏期间肌红蛋白与肉色变化研究进展.

Published in:

South China Fisheries Science, 2020, v. 16, n. 3, p. 119, doi. 10.12131/20190170

By:

黄卉;
孙申宇;
魏涯;
李来好;
杨贤庆;
郝淑贤;
岑剑伟;
赵永强;
陈胜军;
林织

Publication type:

Article

红色肉贮藏期间肌红蛋白与肉色变化研究进展.

Published in:

South China Fisheries Science, 2020, v. 16, n. 2, p. 1, doi. 10.12131/20190170

By:

黄卉;
孙申宇;
魏涯;
李来好;
杨贤庆;
郝淑贤;
岑剑伟;
赵永强;
陈胜军;
林织

Publication type:

Article

罗非鱼皮酶解物钙离子结合能力及其结合物的抗氧化活性.

Published in:

South China Fisheries Science, 2019, v. 15, n. 6, p. 106, doi. 10.12131/20190102

By:

李瑞杰;
胡晓;
李来好;
杨贤庆;
陈胜军;
吴燕燕;
林婉玲;
荣辉

Publication type:

Article

舌状蜈蚣藻营养成分分析与品质评价.

Published in:

South China Fisheries Science, 2018, v. 14, n. 6, p. 99, doi. 10.12131/20180055

By:

刘欢;
陈胜军;
杨贤庆;
戚勃;
李春生

Publication type:

Article

孔雀石绿降解菌Enterobacter sp. B-20的分离、鉴定和降解特性研究.

Published in:

South China Fisheries Science, 2018, v. 14, n. 1, p. 50, doi. 10.3969/j.issn.2095-0780.2018.01.007

By:

刘单单;
李春生;
杨贤庆;
陈胜军;
邓建朝;
王悦齐;
李来好

Publication type:

Article

4种硝基呋喃类代谢物在青石斑鱼肌肉中的富集与消除规律.

Published in:

South China Fisheries Science, 2018, v. 14, n. 1, p. 60, doi. 10.3969/j.issn.2095-0780.2018.01.008

By:

丁军伟;
邓建朝;
杨贤庆;
岑剑伟;
李来好;
陈胜军

Publication type:

Article

低盐罗非鱼片快速腌制的工艺研究.

Published in:

South China Fisheries Science, 2017, v. 13, n. 6, p. 105, doi. 10.3969/j.issn.2095-0780.2017.06.013

By:

赵志霞;
吴燕燕;
李来好;
陈胜军;
林婉玲;
邓建朝

Publication type:

Article

南美白对虾微冻贮藏期间蛋白质品质变化及预测模型的建立.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 317, doi. 10.16429/j.1009-7848.2023.07.032

By:

孙康婷;
陈胜军;
潘创;
胡晓;
邓建朝;
李春生

Publication type:

Article

微酸性电解水对盐渍海蜇脱铝的效果研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 160, doi. 10.16429/j.1009-7848.2023.01.016

By:

孙万青;
岑剑伟;
陈胜军;
李春生;
邓建朝;
潘创;
杨少玲;
冯阳

Publication type:

Article

2011-2014 年宜州市血吸虫病疫情分析.

Published in:

Chinese Journal of Schistosomiasis Control, 2016, v. 28, n. 1, p. 94, doi. 10.16250/j.32.1374.2015130

By:

韦美娟;
陈胜军;
吴思旸

Publication type:

Article

龙须菜蛋白质的提取及其酶解产物的抗氧化特性.

Published in:

Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 5, p. 1061, doi. 10.3969/j.issn.1004-1524.2022.05.21

By:

刘晶;
胡晓;
杨贤庆;
陈胜军;
吴燕燕;
李来好;
戚勃;
邓建朝

Publication type:

Article

热带芽孢杆菌对发酵卵形鲳鲹蛋白质特性及其风味的影响.

Published in:

Journal of Dalian Ocean University, 2024, v. 39, n. 6, p. 1054, doi. 10.16535/j.cnki.dlhyxb.2024-061

By:

吴亚梅;
邱英杰;
杨丽芝;
吴燕燕;
陈胜军;
赵永强;
岑剑伟;
杨少玲;
魏涯;
王悦齐

Publication type:

Article

基于 LC-MS 代谢组学解析凡纳滨对虾在微冻贮藏过程中的代谢变化与品质的相关性.

Published in:

Journal of Dalian Ocean University, 2023, v. 38, n. 5, p. 874, doi. 10.16535/j.cnki.dlhyxb.2023-014

By:

杨凯莹;
潘创;
郝淑贤;
陈胜军;
刘书成;
杨贤庆

Publication type:

Article

琼枝麒麟菜多糖的分离纯化、结构表征及降血糖活性.

Published in:

Journal of Dalian Ocean University, 2023, v. 38, n. 5, p. 866, doi. 10.16535/j.cnki.dlhyxb.2023-034

By:

石硕;
孙康婷;
李继伟;
潘创;
杨贤庆;
赵永强;
陈胜军

Publication type:

Article

酶解海洋壳寡糖和褐藻寡糖对鲢鱼糜热稳定性、化学作用力及蛋白质结构的影响.

Published in:

Journal of Dalian Ocean University, 2022, v. 37, n. 1, p. 157, doi. 10.16535/j.cnki.dlhyxb.2021-089

By:

杨天;
郑志红;
张紫薇;
耿文豪;
常珂欣;
汪秋宽;
丛海花;
陈胜军

Publication type:

Article

鲍鱼内脏多糖分离纯化与抗氧化活性评价.

Published in:

Journal of Southern Agriculture, 2019, v. 50, n. 2, p. 372, doi. 10.3969/j.issn.2095-1191.2019.02.22

By:

陈胜军;
刘先进;
杨贤庆;
李来好;
黄卉;
吴燕燕;
胡晓;
李春生

Publication type:

Article

酶法提取鲍鱼内脏多糖工艺的优化.

Published in:

Journal of Southern Agriculture, 2018, v. 49, n. 7, p. 1389, doi. 10.3969/j.issn.2095-1191.2018.07.20

By:

陈胜军;
刘先进;
杨贤庆;
李来好;
黄卉;
李春生

Publication type:

Article

水产品小分子代谢物的分析方法研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 386, doi. 10.13995/j.cnki.11-1802/ts.038622

By:

吴思远;
冯阳;
陈胜军;
赵永强;
吴燕燕;
邓建朝

Publication type:

Article

水产品中药物残留前处理及检测方法研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 373, doi. 10.13995/j.cnki.11-1802/ts.038696

By:

邓建朝;
赵阳;
贾博凡;
黄龙;
戚勃;
胡晓;
李春生;
赵永强;
陈胜军

Publication type:

Article

坛紫菜多糖对微冻南美白对虾仁肌原纤维蛋白氧化和结构特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 6, p. 144, doi. 10.13995/j.cnki.11-1802/ts.034580

By:

唐柏蛟;
杨贤庆;
潘创;
魏涯;
杨少玲;
赵永强;
陈胜军;
许加超

Publication type:

Article

基于共混和层层自组装方法协同交联剂对琼胶/海藻酸钠复合膜性能的影响

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 89, doi. 10.13995/j.cnki.11-1802/ts.034032

By:

王牌;
杨少玲;
戚勃;
杨贤庆;
李春生;
王迪;
赵永强;
李来好;
胡晓;
陈胜军

Publication type:

Article

不同运载体对南美白对虾源虾青素消化吸收的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 80, doi. 10.7506/spkx1002-6630-20240919-144

By:

相欢;
赵娟娟;
黄卉;
陈胜军;
赵永强;
刘宇航;
郝志强;
郝淑贤

Publication type:

Article

基于虚拟筛选、分子对接和细胞模型筛选乌鳢源抗炎肽.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 100, doi. 10.7506/spkx1002-6630-20240509-054

By:

相欢;
路美明;
陈胜军;
黄卉;
胡晓;
赵永强;
魏涯

Publication type:

Article

基于微生物代谢的传统发酵海鲈鲜味肽筛选及其对苦味的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 147, doi. 10.7506/spkx1002-6630-20240130-275

By:

王春鑫;
吴燕燕;
方秀;
陈胜军;
赵永强;
相欢;
岑剑伟;
魏涯;
王悦齐

Publication type:

Article

多组学视角下植物精油抑菌机理的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 348, doi. 10.7506/spkx1002-6630-20230905-028

By:

王亚哲;
赵永强;
王迪;
陈胜军;
于刚;
冯阳;
王悦齐;
李春生

Publication type:

Article

5 种氧化型减菌剂对罗非鱼片品质及蛋白质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 15, doi. 10.7506/spkx1002-6630-20230525-245

By:

闫玉红;
黄卉;
李来好;
郝淑贤;
陈胜军;
岑剑伟;
吴燕燕;
魏涯;
相欢

Publication type:

Article

鱼类水产品中耐冷性摩根菌Morganella psychrotolerans 污染情况与分离株组胺生成能力.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 275, doi. 10.7506/spkx1002-6630-20230830-222

By:

李锦;
王迪;
陈胜军;
吴燕燕;
李春生;
王悦齐

Publication type:

Article

5 种氧化型减菌剂对罗非鱼片品质及蛋白质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 15, doi. 10.7506/spkx1002-6630-20230525-245

By:

闫玉红;
黄卉;
李来好;
郝淑贤;
陈胜军;
岑剑伟;
吴燕燕;
魏涯;
相欢

Publication type:

Article

基于梯度降温的草鱼暂养及有水保活运输技术.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 271, doi. 10.7506/spkx1002-6630-20230411-098

By:

何静怡;
魏涯;
岑剑伟;
郝淑贤;
陈胜军;
黄卉;
赵永强;
王悦齐;
杨少玲;
林织

Publication type:

Article

基于微生物菌群调控的枯草芽孢杆菌改善低盐发酵鱼露品质作用机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 58, doi. 10.7506/spkx1002-6630-20221226-246

By:

李琰;
李文静;
李春生;
杨大俏;
王悦齐;
王迪;
陈胜军;
吴燕燕;
李来好

Publication type:

Article

腌制风干过程中卵形鲳鲹鱼肉性质、蛋白质氧化及游离氨基酸的变化.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 272, doi. 10.7506/spkx1002-6630-20211104-044

By:

张进伟;
胡晓;
陈胜军;
赵永强;
吴燕燕;
王悦齐;
潘创;
王迪

Publication type:

Article