Works matching AU 潘创

Results: 14

甲壳类水产品中氨基脲产生及控制方法研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1439

By:

范清涛;
陈胜军;
邓建朝;
张宾;
杨贤庆;
李春生;
潘创;
荣辉

Publication type:

Article

低共熔溶剂提取虾壳中虾青素工艺优化及机理初探.

Published in:

South China Fisheries Science, 2024, v. 20, n. 3, p. 164, doi. 10.12131/20230225

By:

刘宇航;
相欢;
黄卉;
魏涯;
岑剑伟;
潘创;
李春生;
赵永强;
郝淑贤

Publication type:

Article

罗氏沼虾氨基脲分布特征及贮藏变化研究.

Published in:

South China Fisheries Science, 2023, v. 19, n. 1, p. 147, doi. 10.12131/20220138

By:

高芳芳;
王迪;
陈胜军;
邓建朝;
冯阳;
潘创;
李春生

Publication type:

Article

基于混菌发酵的鳜鱼发酵工艺优化与品质分析.

Published in:

South China Fisheries Science, 2022, v. 18, n. 2, p. 105, doi. 10.12131/20210296

By:

吴燕燕;
王悦齐;
沈颖莹;
陈茜;
李春生;
赵永强;
杨少玲;
潘创;
李来好

Publication type:

Article

羧甲基琼胶对罗非鱼鱼糜凝胶性能的影响.

Published in:

South China Fisheries Science, 2022, v. 18, n. 2, p. 83, doi. 10.12131/20210311

By:

戚勃;
杨少玲;
王悦齐;
胡晓;
杨贤庆;
潘创;
李来好;
王露楠

Publication type:

Article

3 种海蜇制品铝含量检测方法比较.

Published in:

South China Fisheries Science, 2021, v. 17, n. 6, p. 101, doi. 10.12131/20210112

By:

孙万青;
李绪鹏;
岑剑伟;
陈胜军;
邓建朝;
潘创;
李春生

Publication type:

Article

基于高通量测序技术分析微冻凡纳滨对虾的微生物.

Published in:

South China Fisheries Science, 2021, v. 17, n. 2, p. 104, doi. 10.12131/20200211

By:

陶飞燕;
潘创;
陈胜军;
胡晓;
邓建朝;
李春生;
荣辉;
王悦齐

Publication type:

Article

虾类剥壳加工现状及预处理便捷剥壳技术.

Published in:

South China Fisheries Science, 2020, v. 16, n. 4, p. 121, doi. 10.12131/20190229

By:

郝淑贤;
杨肖杰;
黄卉;
李来好;
潘创;
杨贤庆;
岑剑伟

Publication type:

Article

虾类剥壳加工现状及预处理便捷剥壳技术.

Published in:

South China Fisheries Science, 2020, v. 16, n. 2, p. 1, doi. 10.12131/20190229

By:

郝淑贤;
杨肖杰;
黄卉;
李来好;
潘创;
杨贤庆;
岑剑伟

Publication type:

Article

超声波辅助过氧化氢法降解坛紫菜多糖及其抗氧化活性的研究.

Published in:

South China Fisheries Science, 2020, v. 16, n. 1, p. 110, doi. 10.12131/20190220

By:

黄海潮;
王锦旭;
潘创;
杨贤庆;
戚勃;
李来好;
赵永强

Publication type:

Article

南美白对虾微冻贮藏期间蛋白质品质变化及预测模型的建立.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 317, doi. 10.16429/j.1009-7848.2023.07.032

By:

孙康婷;
陈胜军;
潘创;
胡晓;
邓建朝;
李春生

Publication type:

Article

腌制风干过程中卵形鲳鲹鱼肉性质、蛋白质氧化及游离氨基酸的变化.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 272, doi. 10.7506/spkx1002-6630-20211104-044

By:

张进伟;
胡晓;
陈胜军;
赵永强;
吴燕燕;
王悦齐;
潘创;
王迪

Publication type:

Article

预处理对南美白对虾剥壳效果和肌原纤维蛋白的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 28, doi. 10.7506/spkx1002-6630-20210519-228

By:

杨肖杰;
黄卉;
李来好;
杨贤庆;
岑剑伟;
潘创;
魏涯;
赵永强;
郝淑贤;
林织

Publication type:

Article

不同碳源对Klebsiella pneumoniae WA-1 孔雀石绿脱色和降解的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 181, doi. 10.7506/spkx1002-6630-20210115-166

By:

田小丽;
李春生;
陈胜军;
薛勇;
邓建朝;
潘创;
王悦齐

Publication type:

Article

Works matching AU 潘 创

Works matching AU 潘创