Works matching AU Sturza, Rodica

Results: 43

RESEARCHES ON THE ENCAPSULATION OF NON-HEMIC IRON IN DOUBLE FOOD EMULSIONS.

Published in:

Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2011, v. 34, p. 180

By:

Sturza, Rodica;
Curchi, Diana

Publication type:

Article

RESEARCHES ON THE ENCAPSULATION OF NON-HEMIC IRON IN DOUBLE FOOD EMULSIONS.

Published in:

Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2011, v. 34, p. 180

By:

Sturza, Rodica;
Curchi, Diana

Publication type:

Article

Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12788

By:

Cristea, Elena;
Sturza, Rodica;
Jauregi, Paula;
Niculaua, Marius;
Ghendov‐Moșanu, Aliona;
Patras, Antoanela

Publication type:

Article

Stabilization of Sunflower Oil with Biologically Active Compounds from Berries.

Published in:

Molecules, 2023, v. 28, n. 8, p. 3596, doi. 10.3390/molecules28083596

By:

Ghendov-Mosanu, Aliona;
Popovici, Violina;
Constantinescu, Cristina Gabriela;
Deseatnicova, Olga;
Siminiuc, Rodica;
Subotin, Iurie;
Druta, Raisa;
Pintea, Adela;
Socaciu, Carmen;
Sturza, Rodica

Publication type:

Article

Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability.

Published in:

Molecules, 2023, v. 28, n. 8, p. 3305, doi. 10.3390/molecules28083305

By:

Popescu, Liliana;
Cojocari, Daniela;
Lung, Ildiko;
Kacso, Irina;
Ciorîţă, Alexandra;
Ghendov-Mosanu, Aliona;
Balan, Greta;
Pintea, Adela;
Sturza, Rodica

Publication type:

Article

Efficient Extraction of Total Polyphenols from Apple and Investigation of Its SPF Properties.

Published in:

Molecules, 2022, v. 27, n. 5, p. 1, doi. 10.3390/molecules27051679

By:

Opriş, Ocsana;
Lung, Ildiko;
Soran, Maria-Loredana;
Stegarescu, Adina;
Cesco, Tatiana;
Ghendov-Mosanu, Aliona;
Podea, Paula;
Sturza, Rodica

Publication type:

Article

Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity.

Published in:

Molecules, 2022, v. 27, n. 5, p. 1610, doi. 10.3390/molecules27051610

By:

Ghendov-Mosanu, Aliona;
Cojocari, Daniela;
Balan, Greta;
Patras, Antoanela;
Lung, Ildiko;
Soran, Maria-Loredana;
Opriş, Ocsana;
Cristea, Elena;
Sturza, Rodica

Publication type:

Article

Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6678, doi. 10.3390/molecules26216678

By:

Macari, Artur;
Sturza, Rodica;
Lung, Ildiko;
Soran, Maria-Loredana;
Opriş, Ocsana;
Balan, Greta;
Ghendov-Mosanu, Aliona;
Vodnar, Dan Cristian;
Cojocari, Daniela

Publication type:

Article

The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts.

Published in:

Molecules, 2021, v. 26, n. 13, p. 3786, doi. 10.3390/molecules26133786

By:

Cristea, Elena;
Ghendov-Mosanu, Aliona;
Patras, Antoanela;
Socaciu, Carmen;
Pintea, Adela;
Tudor, Cristina;
Sturza, Rodica

Publication type:

Article

Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5659, doi. 10.3390/molecules25235659

By:

Ghendov-Mosanu, Aliona;
Cristea, Elena;
Patras, Antoanela;
Sturza, Rodica;
Niculaua, Marius

Publication type:

Article

Potential Application of Hippophae Rhamnoides in Wheat Bread Production.

Published in:

Molecules, 2020, v. 25, n. 6, p. 1272, doi. 10.3390/molecules25061272

By:

Ghendov-Mosanu, Aliona;
Cristea, Elena;
Patras, Antoanela;
Sturza, Rodica;
Padureanu, Silvica;
Deseatnicova, Olga;
Turculet, Nadejda;
Boestean, Olga;
Niculaua, Marius

Publication type:

Article

ANTIOXIDANT CAPACITY OF LOCAL BERRIES IN COMPLEX FOOD PRODUCTS.

Published in:

Food & Environment Safety, 2018, v. 17, n. 1, p. 32

By:

POPOVICI, Violina;
STURZA, Rodica

Publication type:

Article

RECYCLABLE POROUS MATERIALS FOR THE UPTAKE OF BISPHENOL A.

Published in:

Food & Environment Safety, 2017, v. 16, n. 4, p. 282

By:

STURZA, Rodica;
MELENCIUC, Mihai;
NISTOR, Denisa;
BOUDISSA, Farida;
TERKANI, Thiziri;
ABDELKADER, Nou-Houda Hadj;
ABDELKRIM, Azzouz

Publication type:

Article

The optimization of antioxidants extraction from winery waste.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 209, doi. 10.59463/JAPT.2024.2.16

By:

Constantinescu, Gabriela Pop;
Ghendov-Moşanu, Aliona;
Sturza, Rodica;
Patraş, Antoanela;
Buculei, Amelia;
Dinu, Monica Gabriela

Publication type:

Article

Characterization of Plant-Based Raw Materials Used in Meat Analog Manufacture.

Published in:

Foods, 2025, v. 14, n. 3, p. 483, doi. 10.3390/foods14030483

By:

Bulgaru, Viorica;
Mazur, Mihail;
Netreba, Natalia;
Paiu, Sergiu;
Dragancea, Veronica;
Gurev, Angela;
Sturza, Rodica;
Şensoy, İlkay;
Ghendov-Mosanu, Aliona

Publication type:

Article

Molecular Detection of Acetobacter aceti and Acetobacter pasteurianus at Different Stages of Wine Production.

Published in:

Foods, 2025, v. 14, n. 1, p. 132, doi. 10.3390/foods14010132

By:

Mitina, Irina;
Grajdieru, Cristina;
Sturza, Rodica;
Mitin, Valentin;
Rubtov, Silvia;
Balanuta, Anatol;
Behta, Emilia;
Deaghileva, Angela;
Inci, Fatih;
Hacıosmanoğlu, Nedim;
Zgardan, Dan

Publication type:

Article

Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality.

Published in:

Foods, 2024, v. 13, n. 20, p. 3254, doi. 10.3390/foods13203254

By:

Covaliov, Eugenia;
Capcanari, Tatiana;
Reșitca, Vladislav;
Chirsanova, Aurica;
Boiștean, Alina;
Sturza, Rodica;
Patras, Antoanela;
Pocol, Cristina Bianca;
Ruseva, Olga;
Chioru, Ana

Publication type:

Article

In Vitro Antioxidant Activity of Liposomal Formulations of Sea Buckthorn and Grape Pomace.

Published in:

Foods, 2024, v. 13, n. 16, p. 2478, doi. 10.3390/foods13162478

By:

Popovici, Violina;
Boldianu, Adrian-Bogdan;
Pintea, Adela;
Caraus, Vladimir;
Ghendov-Mosanu, Aliona;
Subotin, Iurie;
Druta, Raisa;
Sturza, Rodica

Publication type:

Article

Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies.

Published in:

Foods, 2023, v. 12, n. 21, p. 3907, doi. 10.3390/foods12213907

By:

Ghendov-Mosanu, Aliona;
Netreba, Natalia;
Balan, Greta;
Cojocari, Daniela;
Boestean, Olga;
Bulgaru, Viorica;
Gurev, Angela;
Popescu, Liliana;
Deseatnicova, Olga;
Resitca, Vladislav;
Socaciu, Carmen;
Pintea, Adela;
Sanikidze, Tamar;
Sturza, Rodica

Publication type:

Article

Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars.

Published in:

Foods, 2023, v. 12, n. 14, p. 2773, doi. 10.3390/foods12142773

By:

Gurev, Angela;
Cesko, Tatiana;
Dragancea, Veronica;
Ghendov-Mosanu, Aliona;
Pintea, Adela;
Sturza, Rodica

Publication type:

Article

Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt.

Published in:

Foods, 2022, v. 11, n. 22, p. 3565, doi. 10.3390/foods11223565

By:

Popescu, Liliana;
Ceșco, Tatiana;
Gurev, Angela;
Ghendov-Mosanu, Aliona;
Sturza, Rodica;
Tarna, Ruslan

Publication type:

Article

Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101526

By:

Bulgaru, Viorica;
Popescu, Liliana;
Netreba, Natalia;
Ghendov-Mosanu, Aliona;
Sturza, Rodica

Publication type:

Article

Saponification Value of Fats and Oils as Determined from 1 H-NMR Data: The Case of Dairy Fats.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101466

By:

Ivanova, Mihaela;
Hanganu, Anamaria;
Dumitriu, Raluca;
Tociu, Mihaela;
Ivanov, Galin;
Stavarache, Cristina;
Popescu, Liliana;
Ghendov-Mosanu, Aliona;
Sturza, Rodica;
Deleanu, Calin;
Chira, Nicoleta-Aurelia

Publication type:

Article

The Influence of Pomace Powder of Musky Squash on the Characteristics of Foamy Confectionery Products during Storage.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6671, doi. 10.3390/app14156671

By:

Netreba, Natalia;
Sergheeva, Elena;
Gurev, Angela;
Dragancea, Veronica;
Codină, Georgiana Gabriela;
Sturza, Rodica;
Ghendov-Mosanu, Aliona

Publication type:

Article

Aronia Extracts in the Production of Confectionery Masses.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 15, p. 7664, doi. 10.3390/app12157664

By:

Ghendov-Mosanu, Aliona;
Ungureanu-Iuga, Mădălina;
Mironeasa, Silvia;
Sturza, Rodica

Publication type:

Article

The Brettanomyces bruxellensis Contamination of Wines: A Case Study of Moldovan Micro-Winery.

Published in:

Beverages, 2025, v. 11, n. 1, p. 3, doi. 10.3390/beverages11010003

By:

Mitina, Irina;
Grajdieru, Cristina;
Sturza, Rodica;
Mitin, Valentin;
Rubtov, Silvia;
Balanuta, Anatol;
Behta, Emilia;
Inci, Fatih;
Hacıosmanoğlu, Nedim;
Zgardan, Dan

Publication type:

Article

Phytochemical, Antimicrobial, and Antioxidant Activity of Different Extracts from Frozen, Freeze-Dried, and Oven-Dried Jostaberries Grown in Moldova.

Published in:

Antioxidants, 2024, v. 13, n. 8, p. 890, doi. 10.3390/antiox13080890

By:

Bulgaru, Viorica;
Gurev, Angela;
Baerle, Alexei;
Dragancea, Veronica;
Balan, Greta;
Cojocari, Daniela;
Sturza, Rodica;
Soran, Maria-Loredana;
Ghendov-Mosanu, Aliona

Publication type:

Article

The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt.

Published in:

Antioxidants, 2023, v. 12, n. 4, p. 893, doi. 10.3390/antiox12040893

By:

Popescu, Liliana;
Cojocari, Daniela;
Ghendov-Mosanu, Aliona;
Lung, Ildiko;
Soran, Maria-Loredana;
Opriş, Ocsana;
Kacso, Irina;
Ciorîţă, Alexandra;
Balan, Greta;
Pintea, Adela;
Sturza, Rodica

Publication type:

Article

Chemically Modified Clay Adsorbents Used in the Retention of Protein and Polyphenolic Compounds from Sauvignon Blanc White Wine.

Published in:

Nanomaterials (2079-4991), 2024, v. 14, n. 7, p. 588, doi. 10.3390/nano14070588

By:

Hortolomeu, Andreea;
Mirila, Diana Carmen;
Roșu, Ana-Maria;
Nedeff, Florin Marian;
Scutaru, Iuri;
Ureche, Dorel;
Sturza, Rodica;
Fînaru, Adriana-Luminița;
Nistor, Ileana Denisa

Publication type:

Article

Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H 20 , H 30 , H 40 Boltron Dendrimers.

Published in:

Nanomaterials (2079-4991), 2023, v. 13, n. 16, p. 2301, doi. 10.3390/nano13162301

By:

Hortolomeu, Andreea;
Mirila, Diana-Carmen;
Georgescu, Ana-Maria;
Rosu, Ana-Maria;
Scutaru, Yuri;
Nedeff, Florin-Marian;
Sturza, Rodica;
Nistor, Ileana Denisa

Publication type:

Article

THE INFLUENCE OF TEMPERATURE AND TIME ON THE STABILITY OF THE ANTIOXIDANT ACTIVITY AND COLOUR PARAMETERS OF GRAPE MARC ETHANOLIC EXTRACT.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 2, p. 96

By:

CRISTEA, ELENA;
STURZA, RODICA;
PATRAȘ, ANTOANELA

Publication type:

Article

IN VITRO AND IN VIVO RESEARCHES OF THE IRON BIOAVAILABILITY IN FORTIFIED BAKERY PRODUCTS.

Published in:

By:

Sturza, Rodica;
Gudumac, Viorel;
Deseatnicov, Olga;
Ciobanu, Corina

Publication type:

Article

Synthetic dye's substitution with chokeberry extract in jelly candies.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4383, doi. 10.1007/s13197-020-04475-6

By:

Ghendov-Mosanu, Aliona;
Cristea, Elena;
Sturza, Rodica;
Niculaua, Marius;
Patras, Antoanela

Publication type:

Article

Effect of lipophilic sea buckthorn extract on cream cheese properties.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 2, p. 628, doi. 10.1007/s13197-019-04094-w

By:

Ghendov-Moşanu, Aliona;
Sturza, Rodica;
Opriş, Ocsana;
Lung, Ildiko;
Popescu, Liliana;
Popovici, Violina;
Soran, Maria-Loredana;
Patraş, Antoanela

Publication type:

Article

Color Stability and Antioxidant Capacity of Crataegus monogyna Jacq. Berry Extract Influenced by Different Conditions.

Published in:

Horticulturae, 2024, v. 10, n. 11, p. 1184, doi. 10.3390/horticulturae10111184

By:

Cristea, Elena;
Ghendov-Mosanu, Aliona;
Pintea, Adela;
Sturza, Rodica;
Patras, Antoanela

Publication type:

Article

Estimation of Organic Pesticide Residues in Wines of Moldova.

Published in:

CLEAN: Soil, Air, Water, 2012, v. 40, n. 6, p. 661, doi. 10.1002/clen.201100081

By:

Duca, Gheorghe;
Sturza, Rodica;
Siretanu, Ludmila

Publication type:

Article

MOUTS DE RAISINS SULFITES POUR LA PRODUCTION DE VINS MOUSSEUX À L'APPELLATION D'ORIGINE.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 445

By:

C., BÎLICI;
I., PRIDA;
Rodica, STURZA

Publication type:

Article

BIOCAPTEUR POUR LA DÉTECTION DE DÉRIVÉS PHÉNOLIQUES DES PRODUITS FUMÉS.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 415

By:

Veronica, DRAGANCEA;
Rodica, STURZA;
Antoanela, PATRAŞ

Publication type:

Article

Geographical Origin Identification of Moldavian Wines by Neutron Activation Analysis.

Published in:

Food Analytical Methods, 2017, v. 10, n. 11, p. 3523, doi. 10.1007/s12161-017-0913-3

By:

Zinicovscaia, Inga;
Duliu, Octavian;
Culicov, Otilia;
Sturza, Rodica;
Bilici, Constantin;
Gundorina, Svetlana

Publication type:

Article

Innovative Recovery of Winemaking Waste for Effective Lead Removal from Wastewater.

Published in:

Agronomy, 2022, v. 12, n. 3, p. 604, doi. 10.3390/agronomy12030604

By:

Ungureanu, Gabriela;
Patras, Antoanela;
Cara, Irina Gabriela;
Sturza, Rodica;
Ghendov-Mosanu, Aliona

Publication type:

Article

Major and Trace Elements in Moldavian Orchard Soil and Fruits: Assessment of Anthropogenic Contamination.

Published in:

International Journal of Environmental Research & Public Health, 2020, v. 17, n. 19, p. 7112, doi. 10.3390/ijerph17197112

By:

Zinicovscaia, Inga;
Sturza, Rodica;
Duliu, Octavian;
Grozdov, Dmitrii;
Gundorina, Svetlana;
Ghendov-Mosanu, Aliona;
Duca, Gheorghe

Publication type:

Article

A Survey on Acetic Acid Bacteria Levels and Volatile Acidity in Several Wines of the Republic of Moldova †.

Published in:

Biology & Life Sciences Forum, 2023, v. 26, p. 79, doi. 10.3390/Foods2023-15153

By:

Zgardan, Dan;
Mitina, Irina;
Sturza, Rodica;
Mitin, Valentin;
Rubtov, Silvia;
Grajdieru, Cristina;
Behta, Emilia;
Inci, Fatih;
Haciosmanoglu, Nedim

Publication type:

Article

Metal bioaccumulation in the soil-leaf-fruit system determined by neutron activation analysis.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 592, doi. 10.1007/s11694-018-9972-4

By:

Zinicovscaia, Inga;
Sturza, Rodica;
Gurmeza, Irina;
Vergel, Konstantin;
Gundorina, Svetlana;
Duca, Gheorghe

Publication type:

Article