Works matching Nutraceutical

Results: 5000

Bioinformatic analysis of lucifensin potential as a nutraceutical source for livestock.

Published in:

Livestock & Animal Research, 2022, v. 20, n. 2, p. 202, doi. 10.20961/lar.v20i2.58275

By:

Nuryady, Moh. Mirza;
Fatmawati, Diani;
Ariesaka, Kiky Martha;
Utami, Inggita;
Maliza, Rita;
Wahyuni, Ika

Publication type:

Article

An overview of regulation for nutraceuticals and concept of personalized nutraceuticals.

Published in:

Journal of Generic Medicines, 2023, v. 19, n. 2, p. 66, doi. 10.1177/17411343221150875

By:

Tomar, Saurav;
Musyuni, Pankaj;
Aggarwal, Geeta

Publication type:

Article

Preparation and Evaluation of Nutraceutical Product Mixture of Seeds of Cucumis melo, Punica granatum, Linum usitatissimum, for Antioxidant, Prebiotic and Nutraceutical Potential.

Published in:

Pharmacognosy Journal, 2019, v. 11, n. 2, p. 383, doi. 10.5530/pj.2019.11.59

By:

Singh, Meera Chandradatt;
Gujar, Kishore N.

Publication type:

Article

Nutraceutical delivery vehicles: enhanced stability, bioavailability: Nutraceutical delivery vehicles: G. Ghoshal.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 31, doi. 10.1007/s10068-024-01687-w

By:

Ghoshal, Gargi

Publication type:

Article

Physicochemical and nutraceutical characterization of sirimbache fruit (Gaultheria glomerata (Cav.) Sleumer).

Published in:

Scientia Agropecuaria, 2017, v. 8, n. 4, p. 411, doi. 10.17268/sci.agropecu.2017.04.12

By:

Aguilar, Mario Sergio Espinoza;
Villacorta, Elvia Mercedes Gómez;
Contreras, Sonia Quispe;
Sánchez-González, Jesús A.;
León-Vargas, Jackeline Marilyn

Publication type:

Article

INTEGRATING NUTRACEUTICALS IN THE ONE HEALTH FRAMEWORK: A PATH TO HOLISTIC HEALTH SOLUTIONS.

Published in:

Farmacia, 2024, v. 72, n. 4, p. 719, doi. 10.31925/farmacia.2024.4.1

By:

APETROAEI, MIRUNA-MARIA;
ADAM-DIMA, INES-ELENA;
BELC, NASTASIA;
ROMING, FLORENTINA-ISRAEL;
CONSTANTINESCU, FLORICA;
DUŢĂ, DENISA;
MACRI, ADRIAN;
UDEANU, DENISA-IOANA

Publication type:

Article

Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals.

Published in:

Foods, 2022, v. 11, n. 5, p. 654, doi. 10.3390/foods11050654

By:

Chiellini, Carolina;
Serra, Valentina;
Gammuto, Leandro;
Ciurli, Adriana;
Longo, Vincenzo;
Gabriele, Morena

Publication type:

Article

New Concepts in Nutraceuticals as Alternative for Pharmaceuticals.

Published in:

International Journal of Preventive Medicine, 2014, v. 5, n. 12, p. 1487

By:

Nasri, Hamid;
Baradaran, Azar;
Shirzad, Hedayatollah;
Rafieian-Kopaei, Mahmoud

Publication type:

Article

The Role of Nutraceuticals in Healthcare System as a Nutritional Supplement: A Comprehensive Review.

Published in:

Systematic Reviews in Pharmacy, 2023, v. 14, n. 10, p. 626, doi. 10.31858/0975-8453.14.10.626-632

By:

Kumar, Ankit;
Singhal, Sushil;
Kumar, Vikrant;
Choudhary, Veenu

Publication type:

Article

Nutraceuticals: Regulatory Landscape and Market Dynamics in the Indian Scenario.

Published in:

Journal of Young Pharmacists, 2023, v. 15, n. 4, p. 595, doi. 10.5530/jyp.2023.15.84

By:

Nori, Lakshmi Prasanthi;
Sowmya, Potti;
Madhusree, Tippa;
Raju, Kalidindi Venkateswara

Publication type:

Article

THERAPEUTIC AND PREVENTIVE ROLE OF NUTRACEUTICALS AND PRODUCTION OF VITAMINS & LOW-CALORIE SUGARS FROM FOOD-GRADE MICROORGANISMS AS NUTRACEUTICALS.

Published in:

Journal of Advanced Zoology, 2023, v. 44, p. 1940

By:

Chakravarti, Anindita Ray;
Dutta, Prishila;
Paul, Sanchita;
Tewari, Souvik

Publication type:

Article

A Successful Nutraceutical Approach to Manage an Elderly Dog Presenting a Focal Granulomatous Dermatitis with a Concomitant Chronic Otitis.

Published in:

International Journal of Applied Research in Veterinary Medicine, 2019, v. 17, n. 2, p. 53

By:

Canello, Sergio;
Guidetti, Gianandrea;
Di Cerbo, Alessandro;
Cocco, Raffaella

Publication type:

Article

A Successful Nutraceutical Approach to Manage an Elderly Dog Presenting a Focal Granulomatous Dermatitis with a Concomitant Chronic Otitis.

Published in:

International Journal of Applied Research in Veterinary Medicine, 2019, v. 17, n. 1, p. 53

By:

Canello, Sergio;
Guidetti, Gianandrea;
Di Cerbo, Alessandro;
Cocco, Raffaella

Publication type:

Article

Nutraceuticals: An overview of regulations.

Published in:

International Journal of Pharmacy & Life Sciences, 2018, v. 9, n. 3, p. 5762

By:

Dey, Pooja;
Jain, Neha;
Nagaich, Upendra

Publication type:

Article

Medicinal and nutraceutical genetic resources of mushrooms.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2005, v. 3, n. 2, p. 288, doi. 10.1079/PGR200581

By:

Lakhanpal, T.N.;
Rana, Monika

Publication type:

Article

The changing face of nutraceuticals - An overview.

Published in:

International Journal of Pharmacy & Life Sciences, 2011, v. 2, n. 7, p. 925

By:

Shirwaikar, Annie;
Parmar, Vinit;
Khan, Saleemulla

Publication type:

Article

A Traditional Review: The Utilization of Nutraceutical as a Traditional Cure for the Modern World at Current Prospectus for Multiple Health Conditions.

Published in:

Journal of Drug Delivery & Therapeutics, 2024, v. 14, n. 3, p. 154, doi. 10.22270/jddt.v14i3.6445

By:

Pandey, Prachi;
Pal, Rahul;
Koli, Manju;
Malakar, Raj Kumar;
Verma, Sandeep;
Kumar, Narendra;
Kumar, Pavan

Publication type:

Article

Feasibility Study of a Blockchain Use in Nutraceuticals Supply Chain.

Published in:

International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 3, p. 49, doi. 10.31838/ijpr/2021.13.03.005

By:

HEMACHANDRAN, M.;
KARTHIKEYAN, S.

Publication type:

Article

Nutraceuticals in Cardiovascular Prevention: Lessons from Studies on Endothelial Function.

Published in:

Cardiovascular Therapeutics, 2010, v. 28, n. 4, p. 187, doi. 10.1111/j.1755-5922.2010.00165.x

By:

Zuchi, Cinzia;
Ambrosio, Giuseppe;
Lüscher, Thomas F.;
Landmesser, Ulf

Publication type:

Article

Cultural Erosion of Balinese Indigenous Knowledge of Food and Nutraceutical Plants.

Published in:

Economic Botany, 2014, v. 68, n. 4, p. 426, doi. 10.1007/s12231-014-9288-1

By:

Sujarwo, Wawan;
Arinasa, Ida;
Salomone, Francois;
Caneva, Giulia;
Fattorini, Simone

Publication type:

Article

Nutraceutical Concepts and Dextrin-Based Delivery Systems.

Published in:

2022

By:

Hoti, Gjylije;
Matencio, Adrián;
Rubin Pedrazzo, Alberto;
Cecone, Claudio;
Appleton, Silvia Lucia;
Khazaei Monfared, Yousef;
Caldera, Fabrizio;
Trotta, Francesco

Publication type:

Literature Review

Applications of Clustered Regularly Interspaced Short Palindromic Repeats in Food Security and Nutraceuticals.

Published in:

Al-Bahir Journal for Engineering & Pure Sciences, 2025, v. 6, n. 2, p. 167, doi. 10.55810/2313-0083.1096

By:

Oyegoke, Rukayat A.;
Osifade, Jahswill T.;
Oladiji, Adenike T.

Publication type:

Article

Cellulose Nanomaterials in Biomedical, Food, and Nutraceutical Applications: A Review.

Published in:

Macromolecular Symposia, 2018, v. 380, n. 1, p. 1, doi. 10.1002/masy.201800115

By:

Amalraj, Augustine;
Gopi, Sreeraj;
Thomas, Sabu;
Haponiuk, Józef T.

Publication type:

Article

Recent progress on nutraceutical research in prostate cancer.

Published in:

Cancer & Metastasis Reviews, 2014, v. 33, n. 2/3, p. 629, doi. 10.1007/s10555-013-9478-9

By:

Li, Yiwei;
Ahmad, Aamir;
Kong, Dejuan;
Bao, Bin;
Sarkar, Fazlul

Publication type:

Article

The role of nutraceutical proteins and peptides in apoptosis, angiogenesis, and metastasis of cancer cells.

Published in:

Cancer & Metastasis Reviews, 2010, v. 29, n. 3, p. 511, doi. 10.1007/s10555-010-9241-4

By:

de Mejia, Elvira Gonzalez;
Dia, Vermont P.

Publication type:

Article

The role of nutraceuticals in the regulation of Wnt and Hedgehog signaling in cancer.

Published in:

Cancer & Metastasis Reviews, 2010, v. 29, n. 3, p. 383, doi. 10.1007/s10555-010-9233-4

By:

Sarkar, Fazlul H.;
Yiwei Li;
Zhiwei Wang;
Dejuan Kong

Publication type:

Article

Fruit Pod Extracts as a Source of Nutraceuticals and Pharmaceuticals.

Published in:

Molecules, 2012, v. 17, n. 10, p. 11931, doi. 10.3390/molecules171011931

By:

Karim, Azila Abdul;
Azlan, Azrina

Publication type:

Article

Grape Infusions: Between Nutraceutical and Green Chemistry.

Published in:

Sustainable Chemistry, 2021, v. 2, n. 3, p. 441, doi. 10.3390/suschem2030025

By:

Vilela, Alice;
Pinto, Teresa

Publication type:

Article

Nutraceutical support in heart failure: a position paper of the International Lipid Expert Panel (ILEP).

Published in:

Nutrition Research Reviews, 2020, v. 33, n. 1, p. 155, doi. 10.1017/S0954422420000049

By:

Cicero, Arrigo F. G.;
Colletti, Alessandro;
von Haehling, Stephan;
Vinereanu, Dragos;
Bielecka-Dabrowa, Agata;
Sahebkar, Amirhossein;
Toth, Peter P.;
Reiner, Željko;
Wong, Nathan D.;
Mikhailidis, Dimitri P.;
Ferri, Claudio;
Banach, Maciej

Publication type:

Article

A systematic review on the clinical significance of nutraceuticals for weight loss.

Published in:

Australian Journal of Herbal & Naturopathic Medicine, 2023, v. 35, n. 4, p. 154, doi. 10.33235/ajhnm.35.4.154-171

By:

Aram, Khashayar;
Mehranfard, Nasrin;
Aghili, Amirhosein;
Ghasemi, Maedeh

Publication type:

Article

Bread Sourdough Lactic Acid Bacteria—Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed.

Published in:

Foods, 2022, v. 11, n. 3, p. 452, doi. 10.3390/foods11030452

By:

Bartkiene, Elena;
Özogul, Fatih;
Rocha, João Miguel

Publication type:

Article

An Overview of the Successful Application of Vibrational Spectroscopy Techniques to Quantify Nutraceuticals in Fruits and Plants.

Published in:

Foods, 2022, v. 11, n. 3, p. 315, doi. 10.3390/foods11030315

By:

Cozzolino, Daniel

Publication type:

Article

Appetite and Satiety Effects of the Acute and Regular Consumption of Green Coffee Phenols and Green Coffee Phenol/Oat β-Glucan Nutraceuticals in Subjects with Overweight and Obesity.

Published in:

Foods, 2021, v. 10, n. 11, p. 2511, doi. 10.3390/foods10112511

By:

Redondo-Puente, Mónica;
Mateos, Raquel;
Seguido, Miguel A.;
García-Cordero, Joaquín;
González, Susana;
Tarradas, Rosa M.;
Bravo-Clemente, Laura;
Sarriá, Beatriz

Publication type:

Article

Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products.

Published in:

Foods, 2021, v. 10, n. 10, p. 2329, doi. 10.3390/foods10102329

By:

Bartkiene, Elena;
Zokaityte, Egle;
Zavistanaviciute, Paulina;
Mockus, Ernestas;
Cernauskas, Darius;
Ruzauskas, Modestas;
Tolpeznikaite, Ernesta;
Guiné, Raquel P. F.

Publication type:

Article

Mucoadhesive Delivery System: A Smart Way to Improve Bioavailability of Nutraceuticals.

Published in:

Foods, 2021, v. 10, n. 6, p. 1362, doi. 10.3390/foods10061362

By:

Subramanian, Parthasarathi

Publication type:

Article

Investigation of Immunomodulatory and Gut Microbiota-Altering Properties of Multicomponent Nutraceutical Prepared from Lactic Acid Bacteria, Bovine Colostrum, Apple Production By-Products and Essential Oils.

Published in:

Foods, 2021, v. 10, n. 6, p. 1313, doi. 10.3390/foods10061313

By:

Grigas, Juozas;
Ruzauskas, Modestas;
Pautienius, Arnoldas;
Bartkiene, Elena;
Lele, Vita;
Starkute, Vytaute;
Zavistanaviciute, Paulina;
Zokaityte, Egle;
Bernatoniene, Jurga;
Ivanauskas, Liudas;
Jakstas, Valdas;
Stankevicius, Arunas

Publication type:

Article

Genotoxicity Assessment of Three Nutraceuticals Containing Natural Antioxidants Extracted from Agri-Food Waste Biomasses.

Published in:

Foods, 2020, v. 9, n. 10, p. 1461, doi. 10.3390/foods9101461

By:

Badolati, Nadia;
Masselli, Raffaello;
Maisto, Maria;
Di Minno, Alessandro;
Tenore, Gian Carlo;
Stornaiuolo, Mariano;
Novellino, Ettore

Publication type:

Article

Genotoxicity Assessment of Three Nutraceuticals Containing Natural Antioxidants Extracted from Agri-Food Waste Biomasses.

Published in:

Foods, 2020, v. 9, n. 10, p. 1461, doi. 10.3390/foods9101461

By:

Badolati, Nadia;
Masselli, Raffaello;
Maisto, Maria;
Di Minno, Alessandro;
Tenore, Gian Carlo;
Stornaiuolo, Mariano;
Novellino, Ettore

Publication type:

Article

The Effect of Degree of Milling on the Nutraceutical Content in Ecofriendly and Conventional Rice (Oryza sativa L.).

Published in:

Foods, 2020, v. 9, n. 9, p. 1297, doi. 10.3390/foods9091297

By:

Kim, Seung-Hyun;
Yang, Yu-Jin;
Chung, Ill-Min

Publication type:

Article

Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative.

Published in:

Foods, 2020, v. 9, n. 8, p. 1110, doi. 10.3390/foods9081110

By:

Baldim, Iara;
Souza, Claudia R. F.;
Durazzo, Alessandra;
Lucarini, Massimo;
Santini, Antonello;
Souto, Eliana B.;
Oliveira, Wanderley P.

Publication type:

Article

Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?

Published in:

Foods, 2020, v. 9, n. 8, p. 1065, doi. 10.3390/foods9081065

By:

Ceccanti, Costanza;
Landi, Marco;
Incrocci, Luca;
Pardossi, Alberto;
Venturi, Francesca;
Taglieri, Isabella;
Ferroni, Giuseppe;
Guidi, Lucia

Publication type:

Article

Nutraceutical and Technological Properties of Buffalo and Sheep Cheese Produced by the Addition of Kiwi Juice as a Coagulant.

Published in:

Foods, 2020, v. 9, n. 5, p. 637, doi. 10.3390/foods9050637

By:

Serra, Andrea;
Conte, Giuseppe;
Corrales-Retana, Leonor;
Casarosa, Laura;
Ciucci, Francesca;
Mele, Marcello

Publication type:

Article

Nutraceuticals in Human Health.

Published in:

2020

By:

Durazzo, Alessandra;
Lucarini, Massimo;
Santini, Antonello

Publication type:

Editorial

Food Safety and Nutraceutical Potential of Caramel Colour Class IV Using In Vivo and In Vitro Assays.

Published in:

Foods, 2019, v. 8, n. 9, p. 392, doi. 10.3390/foods8090392

By:

Mateo-Fernández, Marcos;
Alves-Martínez, Pilar;
Del Río-Celestino, Mercedes;
Font, Rafael;
Merinas-Amo, Tania;
Alonso-Moraga, Ángeles

Publication type:

Article

ALTERNATIVAS NUTRACÊUTICAS E FITOTERÁPICAS COM EFEITOS SIMILARES AOS DERIVADOS ANFETAMÍNICOS, LIBERADOS PARA PRESCRIÇÃO FARMACÊUTICA -- UMA REVISÃO BIBLIOGRÁFICA.

Published in:

Brazilian Journal of Surgery & Clinical Research, 2015, v. 12, n. 3, p. 100

By:

TRINDADE MADEIROS, JALHDELENE CARNEIRO;
FERNANDES RUIZ, KARINA;
FERREIRA, RAFAEL

Publication type:

Article

Nutritional, Nutraceutical, and Medicinal Potential of Cantharellus cibarius Fr.: A Comprehensive Review.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4641

By:

Kumar, Ajay;
Devi, Reema;
Dhalaria, Rajni;
Tapwal, Ashwani;
Verma, Rachna;
Rashid, Summya;
Elossaily, Gehan M.;
Khan, Khalid Ali;
Chen, Kow‐Tong;
Verma, Tarun

Publication type:

Article

Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 2, p. 661, doi. 10.1002/fsn3.3777

By:

Azmat, Faiza;
Safdar, Mahpara;
Ahmad, Hajra;
Khan, Muhammad Rizwan Jamil;
Abid, Junaid;
Naseer, Muhammad Sadiq;
Aggarwal, Saurabh;
Imran, Ali;
Khalid, Urma;
Zahra, Syeda Mahvish;
Islam, Fakhar;
Cheema, Sadia Arif;
Shehzadi, Umber;
Ali, Rehman;
Kinki, Abdela Befa;
Ali, Yuosra Amer;
Suleria, Hafiz Ansar Rasul

Publication type:

Article

Lemon flavonoids nutraceutical (Eriomin®) attenuates prediabetes intestinal dysbiosis: A double‐blind randomized controlled trial.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 11, p. 7283, doi. 10.1002/fsn3.3654

By:

Ramos, Fernanda M. M.;
Ribeiro, Carolina B.;
Cesar, Thais B.;
Milenkovic, Dragan;
Cabral, Lucélia;
Noronha, Melline F.;
Sivieri, Katia

Publication type:

Article

Factors governing consumers buying behavior concerning nutraceutical product.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 9, p. 4988, doi. 10.1002/fsn3.3518

By:

Jadhav, Harsh B.;
Sablani, Shyam;
Gogate, Parag;
Annapure, Uday;
Casanova, Federico;
Nayik, Gulzar Ahmad;
Alaskar, Kamal;
Sarwar, Nazmul;
Raina, Irfan Ahmad;
Ramniwas, Seema;
Mousavi Khaneghah, Amin

Publication type:

Article

Drying the leaves of Perilla frutescens increases their content of anticancer nutraceuticals.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 4, p. 1494, doi. 10.1002/fsn3.993

By:

Kagawa, Natsuko;
Iguchi, Hiroya;
Henzan, Masahumi;
Hanaoka, Mitsumasa

Publication type:

Article