Works matching AU 江用文

Results: 23

基于代谢组学技术分析不同季节茶树鲜叶对湖红工夫茶风味品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 195, doi. 10.7506/spkx1002-6630-20240817-124

By:

张倩婷;
张山;
江用文;
陈乐;
单旭江;
牛林池;
冯宇宁;
滑金杰;
袁海波;
李佳;
芦俊佳

Publication type:

Article

基于电子鼻与 GC-MS 融合技术的优质红茶和缺陷红茶香气品质评价.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 274, doi. 10.7506/spkx1002-6630-20230417-163

By:

王立磊;
杨艳芹;
谢佳灵;
缪伊雯;
王启威;
江用文;
邓余良;
童华荣;
袁海波

Publication type:

Article

基于电子舌和代谢组学分析揉捻转速对工夫红茶品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 301, doi. 10.7506/spkx1002-6630-20220503-019

By:

吴仕敏;
余勤艳;
朱佳依;
滑金杰;
沈帅;
江用文;
袁海波;
李佳

Publication type:

Article

基于智能感官多源信息融合技术的滇红工夫茶汤综合感官品质评价.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 294, doi. 10.7506/spkx1002-6630-20211028-321

By:

陈佳瑜;
袁海波;
沈帅;
邓余良;
刘政权;
谢佳灵;
杨艳芹;
江用文

Publication type:

Article

基于UPLC-Q-Exactive Orbitrap-MS分析不同足火方式对绿茶中叶绿素降解的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 44, doi. 10.7506/spkx1002-6630-20210424-340

By:

吴仕敏;
江用文;
滑金杰;
袁海波;
李佳

Publication type:

Article

影响工夫红茶茶汤亮度的关键成分分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 221, doi. 10.7506/spkx1002-663020200816-206

By:

吴仕敏;
王家勤;
江用文;
袁海波;
李佳

Publication type:

Article

基于 IRAE-HS-SPME/GC-MS 分析杀青方式对绿茶栗香形成的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 209, doi. 10.7506/spkx1002-6630-20200604-052

By:

王华杰;
滑金杰;
余勤艳;
江用文;
王近近;
杨艳芹;
邓余良;
袁海波

Publication type:

Article

干燥方式对绿茶栗香的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 115, doi. 10.7506/spkx1002-6630-20190725-335

By:

张铭铭;
江用文;
滑金杰;
王近近;
袁海波;
杨艳芹

Publication type:

Article

足火热传递方式对工夫红茶品质成分及色泽、滋味的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 148, doi. 10.7506/spkx1002-6630-20190626-349

By:

王华杰;
滑金杰;
江用文;
王近近;
袁海波

Publication type:

Article

基于 HS-SPME/GC×GC-TOFMS/OAV 不同栗香特征绿茶关键香气组分分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 244, doi. 10.7506/spkx1002-6630-20190126-337

By:

张铭铭;
尹洪旭;
邓余良;
姚月凤;
江用文;
滑金杰;
袁海波;
杨艳芹

Publication type:

Article

电子舌在工夫红茶甜纯滋味特征评价中的应用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 236, doi. 10.7506/spkx1002-6630-20181012-100

By:

姚月凤;
王家勤;
滑金杰;
许琦;
张铭铭;
江用文;
袁海波;
董春旺;
李佳

Publication type:

Article

基于气相色谱-质谱技术与多元统计分析对不同栗香特征绿茶判别分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 192, doi. 10.7506/spkx1002-6630-20180120-276

By:

尹洪旭;
杨艳芹;
姚月凤;
张铭铭;
王家勤;
江用文;
袁海波

Publication type:

Article

不同茶树品种悬浮发酵对茶黄素形成的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 71, doi. 10.7506/spkx1002-6630-201820011

By:

江用文;
滑金杰;
袁海波;
马海乐

Publication type:

Article

基于 C&R 决策树的茶饮料用原料茶初筛方法.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 67, doi. 10.7506/spkx1002-6630-201817011

By:

袁海波;
邓余良;
滑金杰;
李佳;
董春旺;
杨艳芹;
王近近;
尹军峰;
江用文

Publication type:

Article

电子眼技术结合多元统计分析评价滇红工夫茶汤色泽.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 248, doi. 10.16429/j.1009-7848.2022.09.026

By:

陈佳瑜;
杨艳芹;
袁海波;
邓余良;
沈帅;
刘政权;
江用文

Publication type:

Article

基于色差系统的工夫红茶茶汤亮度的量化评价方法研究.

Published in:

Journal of Tea Science, 2020, v. 40, n. 2, p. 259

By:

王家勤;
姚月凤;
袁海波;
江用文;
李佳

Publication type:

Article

风冷冰箱和直冷冰吧贮藏龙井绿茶的效果比较.

Published in:

Journal of Tea Science, 2019, v. 39, n. 5, p. 555

By:

王近近;
袁海波;
陶瑞涛;
滑金杰;
邓余良;
董春旺;
江用文;
王霁昀

Publication type:

Article

基于CFD 和RSM 的红茶萎凋机性能参数优化.

Published in:

Journal of Tea Science, 2019, v. 39, n. 5, p. 547

By:

安霆;
江用文;
梁高震;
胡斌;
董春旺

Publication type:

Article

足火工艺参数对工夫红茶热风干燥特性和品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 10, p. 287, doi. 10.11975/j.issn.1002-6819.2020.10.035

By:

王近近;
袁海波;
滑金杰;
江用文;
董春旺;
邓余良;
杨艳芹

Publication type:

Article

采用PLS-DA 分析毛火方式对工夫红茶品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 8, p. 260, doi. 10.11975/j.issn.1002-6819.2020.08.032

By:

滑金杰;
王华杰;
王近近;
李佳;
江用文;
王岳梁;
袁海波

Publication type:

Article

温度对茶发酵叶色泽及茶色素含量的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 12, p. 300, doi. 10.11975/j.issn.1002-6819.2018.12.038

By:

滑金杰;
袁海波;
姚月凤;
江用文;
王近近

Publication type:

Article

基于 YJY-2 型鲜叶分级机的机采茶叶分级分类工艺优化.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 6, p. 276, doi. 10.11975/j.issn.1002-6819.2016.06.038

By:

袁海波;
滑金杰;
邓余良;
江用文;
王岳梁;
陈根生;
张兰美;
尹军峰

Publication type:

Article

电磁滚筒变温/热风耦合干燥技术对绿茶栗香形成的影响.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 2, p. 191, doi. 10.13982/j.mfst.1673-9078.2021.2.0745

By:

陈佳瑜;
张铭铭;
江用文;
杨艳芹;
袁海波;
刘政权

Publication type:

Article