Works matching IS 10093621 AND DT 2019 AND VI 24 AND IP 3

Results: 24

资源禀赋视角下农业与旅游业融合发展路径研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 3, p. 81

By:

杨歌谣

Publication type:

Article

公筷公勺制对公众健康隐患的防御及推广措施.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 3, p. 16

By:

郭娟;
崔桂友

Publication type:

Article

“双创”背景下高职院校大学生企业家精神培育研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 3, p. 62

By:

冯少卫;
闭青青

Publication type:

Article

新型城镇化背景下广西农民土地财产收益实现研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 3, p. 76

By:

陈展图

Publication type:

Article

乡村振兴背景下广西边境地区旅游产业扶贫研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 3, p. 71

By:

区小兰

Publication type:

Article

浅析邕州红陶在文创产品中的传承与创新.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 3, p. 98

By:

魏振荣;
曾广春;
闭柳燕

Publication type:

Article

基于景观规划“三元论”的廉州古城文化景观规划重构.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 3, p. 92

By:

梁淑媚;
梁福兴;
李冲

Publication type:

Article

广西少数民族城镇更新与传统风貌塑造.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 3, p. 88

By:

周薇;
刘芳

Publication type:

Article

广西北部湾海洋文化旅游开发与精准扶贫耦合的困境及破解路径探究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 3, p. 85

By:

粟建勇;
覃敏良

Publication type:

Article

基于教学法的东盟国家英语教学探究及其启示.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 3, p. 27

By:

庞剑群

Publication type:

Article

缅甸旅游研究综述.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 3, p. 20

By:

夏梦蕾;
李庆雷

Publication type:

Article

乡村振兴研究综述与评价指标体系构建.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 3, p. 67

By:

周栋良

Publication type:

Article

现代学徒制视阈下高职思政课教学改革探索.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 3, p. 59

By:

张慧君;
李琪

Publication type:

Article

高职新能源汽车技术专业建设浅谈.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 3, p. 56

By:

周伟;
刘港;
罗婷劼;
黎仕增

Publication type:

Article

四川团餐发展现状及对策研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 3, p. 12

By:

郑伟;
冉伟

Publication type:

Article

高职院校数据库课程一体化教学的构建及路径分析.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 3, p. 53

By:

梁凡

Publication type:

Article

基于就业心理资本的大学生就业创业能力提升途径研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 3, p. 50

By:

俞玲;
宁小春

Publication type:

Article

基于书院制的高职院校社团建设与人才培养.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 3, p. 47

By:

刘婉君;
谢桂红

Publication type:

Article

英国应用型大学课程教学质量评价标准的启示探究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 3, p. 44

By:

陈彩凤

Publication type:

Article

论需求层次理论在弱势高职院校管理队伍激励中的有效应用.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 3, p. 40

By:

李洁晶;
李莉

Publication type:

Article

从大学生思想政治理论认同特点看新时代辅导员理论宣传工作新要求.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 3, p. 35

By:

刘茹

Publication type:

Article

职业院校“复合型”教师队伍培养研究.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 3, p. 31

By:

古翠凤;
韦燕纳

Publication type:

Article

苏东坡“三养福气财”饮食思想探析.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 3, p. 6

By:

姜新

Publication type:

Article

食物研究的史学向度 --《牛津食物史手册》评介.

Published in:

Nanning Zhiye Jishu Xueyuan Xuebao, 2019, v. 24, n. 3, p. 1

By:

周志强

Publication type:

Article