Works matching DE "FLOUR manufacturing"
Results: 22
Effect of the extrusion on functional properties and mineral dialyzability from Phaseolus vulgaris bean flour.
- Published in:
- 2007
- By:
- Publication type:
- journal article
The effect of drying and whole grain content on the pasting, physicochemical and qualitative properties of pasta.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. 645, doi. 10.1002/star.201200212
- By:
- Publication type:
- Article
Analysis of the Common Ignition Sources in the Milling Industry.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2023, v. 104, p. 7, doi. 10.3303/CET23104002
- By:
- Publication type:
- Article
THE CEREALS.
- Published in:
- Journal of Education, 1884, v. 19, n. 12, p. 181
- Publication type:
- Article
EFFECT OF GROUNDNUT FLOUR SUBSTITUTION ON YIELD, QUALITY AND STORAGE STABILITY OF KILISHI -- A NIGERIAN INDIGENOUS DRIED MEAT PRODUCT.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2011, v. 11, n. 1, p. 4718
- By:
- Publication type:
- Article
Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 4, p. 623, doi. 10.1002/fsn3.325
- By:
- Publication type:
- Article
Rheological and Qualitative Assessment of Wheat-Pea Composite Flour and its Utilization in Biscuits.
- Published in:
- Pakistan Journal of Agricultural Research, 2017, v. 30, n. 3, p. 258, doi. 10.17582/journal.pjar/2017.30.3.258.265
- By:
- Publication type:
- Article
Effect of Soybean Flour on Physico-chemical, Functional, and Rheological Properties of Composite Flour from Rice, Sweet Potato, and Potato.
- Published in:
- Tropical Life Sciences Research, 2016, v. 27, p. 133, doi. 10.21315/tlsr2016.27.3.18
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- Publication type:
- Article
The Need to keep the Flour Manufacturing Process under Control, the Determination of Potential Contaminants, as well as of the Factors influencing Product Quality.
- Published in:
- Quality - Access to Success, 2018, v. 19, n. 164, p. 128
- By:
- Publication type:
- Article
CD 1805 - Wheat with flour characteristics for cookie baking.
- Published in:
- Crop Breeding & Applied Biotechnology, 2016, v. 16, n. 1, p. 74, doi. 10.1590/1984-70332016v16n1c12
- By:
- Publication type:
- Article
Effect of roasting on rheological and functional properties of sorghum flour.
- Published in:
- Food Science & Technology International, 2014, v. 20, n. 8, p. 579, doi. 10.1177/1082013213497210
- By:
- Publication type:
- Article
Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods.
- Published in:
- Molecules, 2018, v. 23, n. 12, p. 3210, doi. 10.3390/molecules23123210
- By:
- Publication type:
- Article
Influence of Chestnut Flour Addition on Quality Characteristics of Pasta Made on Extruder and Minipress.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 2, p. 166, doi. 10.17221/451/2015-CJFS
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- Publication type:
- Article
Significance of composition and particle size on the shear flow properties of wheat flour.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2300, doi. 10.1002/jsfa.8038
- By:
- Publication type:
- Article
Local Variations of Agri-food Geographies: Regional Linkages of Konya Flour Manufacturers Along the Wheat Commodity Chains.
- Published in:
- Planlama, 2024, n. 1, p. 1, doi. 10.14744/planlama.2024.01112
- By:
- Publication type:
- Article
Functional Properties of Flours from Five Nigerian Rice Cultivars.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 141
- By:
- Publication type:
- Article
Physicochemical Properties of Flours from Five Nigerian Rice Cultivars.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 135
- By:
- Publication type:
- Article
Effectiveness of Green Plantain Peel and Pulp Flour Blends as Coating on the Textural Properties and Oil Uptake in Fried Fish Fillets.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 124
- By:
- Publication type:
- Article
Application of Response Surface Methodology and Central Composite Design for the Optimization of Tiger Nut (Cyperus esculentus L.) Flour Production.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 86
- By:
- Publication type:
- Article
Effects of Fat Content and Packaging Materials on the Functional Properties and Storage Stability of Dika Nut (Irvingia gabonensis) Flour.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 36
- By:
- Publication type:
- Article
Functional and Pasting Properties of Flour Blends from Wheat and Bambara Nut and their Bread Making Potential.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 1
- By:
- Publication type:
- Article
The strategic analysis of financial potential of the flour-and-cereals industry's enterprises.
- Published in:
- Ekonomika APK, 2017, n. 1, p. 45
- By:
- Publication type:
- Article