Proximate Composition and Microbial Quality of Tofu Hawked in Maiduguri Metropolis, Northeast Nigeria.
- Published in:
- Nigerian Food Journal, 2017, v. 35, n. 2, p. 115
- By:
- Publication type:
- Article
Works matching IS 01897241 AND DT 2017 AND VI 35 AND IP 2
Results: 4
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2
Microbial Quality of Raw and Ready to Eat Eggs from Open Markets and Hawkers in Nigeria.
- Published in:
- Nigerian Food Journal, 2017, v. 35, n. 2, p. 44
- By:
- Publication type:
- Article
3
Total Carotenoid and Hydrogen Cyanide Contents of Three Varieties of Yellow Cassava Roots at Different Stages of Cassava Slices (Abacha) and Shreds (Nsisa) Production.
- Published in:
- Nigerian Food Journal, 2017, v. 35, n. 2, p. 32
- By:
- Publication type:
- Article
4
Water Absorption Kinetics of Five Varieties of Maize as Affected by Soaking Conditions During Processing of "Ogi".
- Published in:
- Nigerian Food Journal, 2017, v. 35, n. 2, p. 18
- By:
- Publication type:
- Article