A study concerning the quality of spices processed in a profile unit. | EBSCOhost

Connecting you to content on EBSCOhost

Title: A study concerning the quality of spices processed in a profile unit.
Authors: PETCU, Carmen Daniela; GHIMPEŢEANU, Oana Mărgărita; OPREA, Oana Diana; CIOBOTARU-PÎRVU, Emilia
Publication: Lucrari Stiintifice: Seria Medicina Veterinara, 2019, Vol 62, Issue 4, p308
ISSN: 1454-7406
Publication type: Academic Journal