Works matching IS 20652135 AND DT 2017 AND VI 10 AND IP 1


Results: 26
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12

    TENDERIZATION, A METHOD TO OPTIMIZE THE MEAT SENSORY QUALITY.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2017, v. 10, n. 1, p. 125
    By:
    • MĂRGEAN, Alina;
    • MĂZĂREL, Adrian;
    • LUPU, Mirabela I.;
    • CANJA, Cristina M.
    Publication type:
    Article
    13
    14

    ON POTENTIAL USE OF HEMP FLOUR IN BREAD PRODUCTION.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2017, v. 10, n. 1, p. 113
    By:
    • LUKIN, Aleksandr;
    • BITIUTSKIKH, Ksenia
    Publication type:
    Article
    15
    16
    17

    PARTICULARITIES OF BERRIES' DEHYDRATION BY CONVECTION.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2017, v. 10, n. 1, p. 87
    By:
    • BONDOC, Marian M.;
    • BRÃTUCU, Gheorghe
    Publication type:
    Article
    18
    19

    TOTAL CAROTENOIDS CONTENT IN 20 POTATO CULTIVARS GROWN IN ROMANIA.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2017, v. 10, n. 1, p. 71
    By:
    • BĂDĂRĂU, Carmen L.;
    • MIKE, L.;
    • ŞTEFAN, F. M.;
    • CANJA, Cristina M.;
    • LUPU, Mirabela I.
    Publication type:
    Article
    20
    21
    22
    23
    24
    25
    26