Beneficial Effects of Jujube Juice Fermented by Lactobacillus plantarum NXU19009 on Acute Alcoholic Liver Injury in Mice.
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- Fermentation (Basel), 2022, v. 8, n. 6, p. 54, doi. 10.3390/fermentation8020054
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- Article
Works matching AU Neo, Yun Ping
Results: 10
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Beneficial Effects of Jujube Juice Fermented by Lactobacillus plantarum NXU19009 on Acute Alcoholic Liver Injury in Mice.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 2, p. 54, doi. 10.3390/fermentation8020054
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- Publication type:
- Article
3
Electrospun deferoxamine nanofiber for diabetic wound healing.
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- Malaysian Journal of Medicine & Health Sciences, 2019, v. 15, p. 46
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- Article
4
Fabrication and characterization of Ecklonia cava phlorotannin‐loaded PVA/PVP blend electrospun nanofibers as a potential diabetic wound dressing biomaterial.
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- Journal of Applied Polymer Science, 2024, v. 141, n. 39, p. 1, doi. 10.1002/app.56016
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- Article
5
Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 10, p. 1832, doi. 10.1111/j.1365-2621.2008.01717.x
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- Article
6
Strobilanthes Crispus Extract Enhances Attributes of Yogurt: A Study on Physicochemical Property, Antioxidant Activity, Microbial Viability, and Consumer Acceptability.
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 5, p. 905, doi. 10.1080/15428052.2022.2088434
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- Article
7
Heat-induced gelation of black soldier fly larvae (Hermetia illucens) protein: aggregation and rheological characterization.
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- European Food Research & Technology, 2025, v. 251, n. 1, p. 135, doi. 10.1007/s00217-024-04620-x
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- Article
8
Fabrication and characterisation of electrospun zein‐based fibres functionalised by caffeic and p‐coumaric acid for potential active packaging applications.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7942, doi. 10.1111/ijfs.17179
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- Article
9
Effect of domestic cooking methods on total phenolic content, antioxidant activity and sensory characteristics of Hericium erinaceus.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 5639, doi. 10.1111/ijfs.15158
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- Article
10
The Potential of Roselle (Hibiscus sabdariffa) Plant in Industrial Applications: A Promising Source of Functional Compounds.
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- Journal of Oleo Science, 2024, v. 73, n. 3, p. 275, doi. 10.5650/jos.ess23111
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- Article