Works matching DE "RED wines"

Results: 1390

Mediterranean Diet.

Published in:

Oncology (08909091), 2009, v. 23, n. 14, p. 1315

By:

Cassileth, Barrie

Publication type:

Article

Effect of Low-Frequency Ultrasonication on Red Wine Astringency.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 5, p. 679, doi. 10.1080/15428052.2021.2002228

By:

Ahmad, Imran;
Sadiq, Muhammad B.;
Liu, A.;
Benjamin, T-A.;
Gump, Barry H.

Publication type:

Article

Red Wine Vinegar.

Published in:

Southern Humanities Review, 2021, v. 54, n. 2, p. 44

By:

SPANGLER, IAN

Publication type:

Article

Comparison of the influence of alcohol and cannabis on the dynamics of the accommodative response.

Published in:

Graefe's Archive of Clinical & Experimental Ophthalmology, 2023, v. 261, n. 8, p. 2281, doi. 10.1007/s00417-023-06020-5

By:

Casares-López, Miriam;
Ortiz-Peregrina, Sonia;
Ortiz, Carolina;
Castro-Torres, José J.;
Anera, Rosario G.

Publication type:

Article

Changes in accommodation dynamics after alcohol consumption, for two different doses.

Published in:

Graefe's Archive of Clinical & Experimental Ophthalmology, 2021, v. 259, n. 4, p. 919, doi. 10.1007/s00417-020-04978-0

By:

Casares-López, Miriam;
Castro-Torres, José J.;
Ortiz-Peregrina, Sonia;
Ortiz, Carolina;
Anera, Rosario G.

Publication type:

Article

Comparative Toxicity of Vegan Red, E124, and E120 Food Dyes on Three Rapidly Proliferating Model Systems.

Published in:

Environments (2076-3298), 2022, v. 9, n. 7, p. 89, doi. 10.3390/environments9070089

By:

Avallone, Bice;
Arena, Carmen;
Simoniello, Palma;
Di Lorenzo, Mariana;
Vitale, Ermenegilda;
Capriello, Teresa;
Ferrandino, Ida;
Raggio, Anja;
Sasso, Margherita;
Napolitano, Gaetana;
De Bonis, Salvatore;
Fogliano, Chiara;
Agnisola, Claudio;
Motta, Chiara Maria

Publication type:

Article

RABELAIS, DE VIN DEVENU DIVIN, DEPUIS LE CHINONAIS JUSQU’À L’AFRIQUE DU SUD.

Published in:: L'Année Ronsardiennne, 2021, p. 463
Publication type:: Article

RABELAIS SUR LE MARCHÉ DE L’ANCIEN (C. 2000-2019).

Published in:

L'Année Rabelaisienne, 2021, n. 5, p. 483

By:

PÉDEFLOUS, OLIVIER

Publication type:

Article

Blatina-autohtoni vinski kultivar Hercegovine.

Published in:

Glasnik Zastite Bilja, 2024, v. 47, n. 6, p. 102, doi. 10.31727/gzb.47.6.10

By:

Rotim, Nino;
Perić, Ivica;
Martinović, Dražen

Publication type:

Article

Promjene u proizvodnji i tržištu ružičastih vina u Republici Hrvatskoj.

Published in:

Glasnik Zastite Bilja, 2024, v. 47, n. 5, p. 34, doi. 10.31727/gzb.47.5.4

By:

Cenbauer, Darko;
Prša, Ivan;
Čagalj, Marin;
Grgić, Ivo

Publication type:

Article

Fenolni profil vina sorte vinove loze ´Dobričić´ u odnosu na vina srodnih sorata.

Published in:

Glasnik Zastite Bilja, 2022, v. 45, n. 5, p. 78, doi. 10.31727/gzb.45.5.8

By:

Skračić, Živko

Publication type:

Article

"Portugizac Mlado vino'; is the aroma of younger red wine more attractive?.

Published in:

Glasnik Zastite Bilja, 2021, v. 44, n. 5, p. 78, doi. 10.31727/gzb.44.5.10

By:

Alpeza, Ivana;
Lukić, Katarina;
Linke, Ivna;
Ganić, Karin Kovačević

Publication type:

Article

Total phenols, stilbene and antioxidative activity in Babić and Plavac mali wines; Eficiency of pectolytic enzymes.

Published in:

Glasnik Zastite Bilja, 2019, v. 42, n. 5, p. 38, doi. 10.31727/gzb.42.5.5

By:

Ivana, Alpeza;
Ganić, Karin Kovačević;
Vanzo, Andreja

Publication type:

Article

Tradicija proizvodnje i kakvoća crnih vina općine Postira, vinogorja Brač.

Published in:

Glasnik Zastite Bilja, 2019, v. 42, n. 5, p. 28, doi. 10.31727/gzb.42.5.4

By:

Ana-Marija, Jagatić Korenika;
Buljević, Nina

Publication type:

Article

基于金属有机框架的荧光适配体传感器检测红酒中黄曲霉毒素B<sub>1</sub>.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 306, doi. 10.13982/j.mfst.1673-9078.2023.6.0743

By:

姚惠文;
王馨悦;
雷欣莹

Publication type:

Article

刺梨自然发酵制酒过程中化学成分、抗氧化活性及优势菌的变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 205, doi. 10.13982/j.mfst.1673-9078.2023.2.0317

By:

彭欢;
黄子健;
吴涛;
刘亮秀;
陈国浚;
杨翕淼;
廖振林;
方祥;
王洁

Publication type:

Article

基于渗透汽化膜生产脱醇酒的香气成分及功能特性变化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 223, doi. 10.13982/j.mfst.1673-9078.2022.6.0971

By:

吕泽;
关毅军;
王伟雄;
黎进雪;
王妍凌;
古丽米热·祖努纳;
方川川;
张海军;
武运;
党国芳

Publication type:

Article

THE RELEVANCE OF A DIGITAL SYSTEM BASED ON NANOPARTICLES BIOSENSORS IN ASSESSING THE ANTIOXIDANT POTENTIAL OF SOME FOODS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2018, v. 61, n. 2, p. 128

By:

OGNEAN, Sebastian;
CRIŞAN, Titus;
BELE, Constantin;
TAMAS-KRUMPE, Octavia;
BUTA, Andreea;
DEMENY, Helga;
OGNEAN, Laurenț

Publication type:

Article

TESTING SOME PRODUCTION TECHNOLOGIES OF RED GRAPE JUICE IN THE REPUBLIC OF MOLDOVA.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 2, p. 41

By:

Ina, GRIZA;
L., VACARCIUC

Publication type:

Article

THE EVOLUTION OF CLIMATIC CONDITIONS BETWEEN 1989 AND 2021 IN REPRESENTATIVE VINE AREAS OF ROMANIA.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 2, p. 69

By:

Gabi, ZALDEA;
Doina, DAMIAN;
Liliana, PÂRCĂLABU;
Maria, ILIESCU;
Viorica, ENACHE;
Anamaria, TĂNASE;
Ionica, BOSOI;
Andreea, GHIUR

Publication type:

Article

ANTIRADICAL CAPACITY OF SOME RED WINES PRODUCED IN THE IASI VINEYARD IN RELATION TO THEIR PHENOLIC CONTENT.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2020, v. 63, n. 1, p. 107

By:

Monica, ZAIŢ;
V. R., FILIMON;
Ancuţa, NECHITA;
Doina, DAMIAN

Publication type:

Article

THE INFLUENCE OF DIFFERENT COMPOSITION OF RED WINES BLENDS ON THE ORGANOLEPTIC INDICES AND ESTABLISHING THEIR PHYSIC-CHEMICAL PARAMETERS.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 117

By:

E., SOLDATENCO;
N., TARAN;
B., MORARI;
O., SOLDATENCO;
S., VASIUCOBICI;
O., ROŞCA

Publication type:

Article

REMUS - NEW VARIETY OF VINE FOR ROSE AND RED WINES WITH HIGH BIOLOGICAL RESISTANCE.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 1, p. 129

By:

Marioara, PUŞCALĂU;
Ionica, BOSOI;
G., MIHU

Publication type:

Article

Clonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin A.

Published in:

Food Biotechnology, 2022, v. 36, n. 1, p. 22, doi. 10.1080/08905436.2021.2006064

By:

Caridi, Andrea;
Sidari, Rossana;
Pulvirenti, Andrea;
Blaiotta, Giuseppe;
Ritieni, Alberto

Publication type:

Article

Pattern-based discrimination of organic acids and red wine varietals by arrays of synthetic receptors.

Published in:

Supramolecular Chemistry, 2012, v. 24, n. 2, p. 143, doi. 10.1080/10610278.2011.638379

By:

Gallagher, LaurenT.;
Heo, JaeSeok;
Lopez, MatthewA.;
Ray, BrentonM.;
Xiao, Jennifer;
Umali, AlonaP.;
Zhang, Anna;
Dharmarajan, Sunanda;
Heymann, Hildegarde;
Anslyn, EricV.

Publication type:

Article

Clinical effects of the exposure to red wine during at-home bleaching.

Published in:

Quintessence International, 2022, v. 53, n. 1, p. 48, doi. 10.3290/j.qi.b1864313

By:

Lage Menezes, Lucas;
Linares Lima, Suellen Nogueira;
Matos Maia-Filho, Etevaldo;
Soares Fernandes, Elizabeth;
Figueredo Mendes, Saulo Jose;
Gonçalves, Leticia Machado;
Bandeca, Matheus Coelho;
Reis, Alessandra;
Loguercio, Alessandro D.;
De Jesus Tavarez, Rudys Rodolfo

Publication type:

Article

Diet of Nestling Red-headed Woodpeckers in South Carolina.

Published in:

Southeastern Naturalist, 2019, v. 18, n. 2, p. 173, doi. 10.1656/058.018.0211

By:

Vukovich, Mark;
Kilgo, John C.

Publication type:

Article

Left out in the cold: Serving wines chilled.

Published in:

2019

By:

Simons, Christopher T.

Publication type:

Editorial

EXPRESSION OF PHENOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS OF THE RED WINE GRAPEVINE KALLMET IN TWO DIFFERENT ALTITUDE LOCATIONS OF ALBANIA.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 44, p. 178

By:

Susaj, Elizabeta;
Susaj, Lush

Publication type:

Article

STUDY OF PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF RED WINES FROM BLACK GRAPES (VITIS VINIFERA L.) IN DIFFERENT AREAS OF ALBANIA.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 31, p. 48

By:

Dhroso, Anisa;
Manaj, Hasime;
Muca, Elena;
Troja, Rozana;
Malollari, Ilirjan

Publication type:

Article

STUDY OF RHEOLOGICAL PROPERTIES OF RED WINES UNDER THE HEATING EFFECT.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 31, p. 19

By:

Manaj, Hasime;
Dhroso, Anisa;
Troja, Rozana;
Malollari, Ilirjan

Publication type:

Article

Effects of oligomeric proanthocyanidins (OPCs) of red wine to improve skin whitening and moisturizing in healthy women - a placebo-controlled randomized double-blind parallel group comparative study.

Published in:

European Review for Medical & Pharmacological Sciences, 2020, v. 24, n. 3, p. 1571

By:

TSUCHIYA, T.;
FUKUI, Y.;
IZUMI, R.;
NUMANO, K.;
ZEIDA, M.

Publication type:

Article

Clustering of Organoleptic Quality Evaluations of Red and White Wines by Physicochemical Parameters Using STATISTICA Software.

Published in:

Russian Journal of General Chemistry, 2023, v. 93, n. 11, p. 2851, doi. 10.1134/S1070363223110142

By:

Bondarev, N. V.

Publication type:

Article

Clustering and Classification of Red Wines According to Physical-Chemical Properties Using Data Mining Methods.

Published in:

Russian Journal of General Chemistry, 2023, v. 93, n. 9, p. 2325, doi. 10.1134/S1070363223090141

By:

Bondarev, N. V.

Publication type:

Article

Curcumin and Resveratrol: Nutraceuticals with so Much Potential for Pseudoachondroplasia and Other ER-Stress Conditions.

Published in:

Biomolecules (2218-273X), 2024, v. 14, n. 2, p. 154, doi. 10.3390/biom14020154

By:

Posey, Karen L.

Publication type:

Article

Grape Pulp Fiber as Possible Fining Agents for Red Wine.

Published in:

Biomolecules (2218-273X), 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/biom12101519

By:

Osete-Alcaraz, Andrea;
Osete-Alcaraz, Lucía;
Ortega-Regules, Ana Eugenia;
Bautista-Ortín, Ana Belen;
Gómez-Plaza, Encarna

Publication type:

Article

Red wine polyphenols do not improve obesity-associated insulin resistance: A randomized controlled trial.

Published in:

Diabetes, Obesity & Metabolism, 2018, v. 20, n. 1, p. 206, doi. 10.1111/dom.13044

By:

Woerdeman, Jorn;
Del Rio, Daniele;
Calani, Luca;
Eringa, Etto C.;
Smulders, Yvo M.;
Serné, Erik H.

Publication type:

Article

Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines.

Published in:

Membranes, 2021, v. 11, n. 12, p. 957, doi. 10.3390/membranes11120957

By:

Sam, Faisal Eudes;
Ma, Tengzhen;
Liang, Yuhua;
Qiang, Wenle;
Atuna, Richard Atinpoore;
Amagloh, Francis Kweku;
Morata, Antonio;
Han, Shunyu

Publication type:

Article

Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity.

Published in:

Membranes, 2021, v. 11, n. 5, p. 322, doi. 10.3390/membranes11050322

By:

Ivić, Ivana;
Kopjar, Mirela;
Pichler, Dubravko;
Buljeta, Ivana;
Pichler, Anita;
Samhaber, Wolfgang

Publication type:

Article

Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition.

Published in:

Membranes, 2021, v. 11, n. 5, p. 320, doi. 10.3390/membranes11050320

By:

Ivić, Ivana;
Kopjar, Mirela;
Obhođaš, Jasmina;
Vinković, Andrija;
Pichler, Dubravko;
Mesić, Josip;
Pichler, Anita;
Samhaber, Wolfgang

Publication type:

Article

Preliminary Study on Enzymatic-Based Cleaning of Cation-Exchange Membranes Used in Electrodialysis System in Red Wine Production.

Published in:

Membranes, 2019, v. 9, n. 9, p. 114, doi. 10.3390/membranes9090114

By:

Bdiri, Myriam;
Bensghaier, Asma;
Chaabane, Lobna;
Kozmai, Anton;
Baklouti, Lassaad;
Larchet, Christian

Publication type:

Article

Screening and identification of antioxidant active ingredients from red wine via spectrum-effect relationship analysis.

Published in:

Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 1, p. 52, doi. 10.15586/qas.v15i1.1071

By:

Yuye Gao;
Xie-an Yu;
Bing Wang;
Yibao Jin;
Guo Yin;
Jue Wang;
Yi Lu;
Tiejie Wang;
Kaishun Bi

Publication type:

Article

THE APPRECIATION OF RED WINES QUALITY IN TERMS OF CHEMICAL AND CHROMATIC PARAMETERS. THE CONTRIBUTION OF ETHANOL, DENSITY AND GLYCEROL ON THE VISCOSITY OF WINES.

Published in:

Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2011, v. 34, p. 241

By:

Giosanu, Daniela;
Vîjan, Loredana Elena

Publication type:

Article

THE APPRECIATION OF RED WINES QUALITY IN TERMS OF CHEMICAL AND CHROMATIC PARAMETERS. THE CONTRIBUTION OF ETHANOL, DENSITY AND GLYCEROL ON THE VISCOSITY OF WINES.

Published in:

Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2011, v. 34, p. 241

By:

Giosanu, Daniela;
Vîjan, Loredana Elena

Publication type:

Article

Color Intensity of the Red-Fleshed Berry Phenotype of Vitis vinifera Teinturier Grapes Varies Due to a 408 bp Duplication in the Promoter of VvmybA1.

Published in:

Genes, 2020, v. 11, n. 8, p. 891, doi. 10.3390/genes11080891

By:

Röckel, Franco;
Moock, Carina;
Braun, Ulrike;
Schwander, Florian;
Cousins, Peter;
Maul, Erika;
Töpfer, Reinhard;
Hausmann, Ludger

Publication type:

Article

The role of customer and expert ratings in a hedonic analysis of French red wine prices: from gurus to geeks?

Published in:

Applied Economics, 2024, v. 56, n. 46, p. 5513, doi. 10.1080/00036846.2023.2257036

By:

Bazen, Stephen;
Cardebat, Jean-Marie;
Dubois, Magalie

Publication type:

Article

A Selective Fluorescent Sensor for Fast Detection of Hydrogen Sulfide in Red Wine.

Published in:

Chinese Journal of Chemistry, 2017, v. 35, n. 4, p. 477, doi. 10.1002/cjoc.201600638

By:

Chen, Qiwen;
Xing, Panfei;
Xu, Yongqian;
Li, Hongjuan;
Sun, Shiguo

Publication type:

Article

Effects of red wine on established markers of arterial structure and function in human studies: current knowledge and future research directions.

Published in:

Expert Review of Clinical Pharmacology, 2013, v. 6, n. 6, p. 613, doi. 10.1586/17512433.2013.841077

By:

Mangoni, Arduino A;
Stockley, Creina S;
Woodman, Richard J

Publication type:

Article

BOTTLE STORAGE AND AIR EXPOSED RED WINES: INVESTIGATION OF THEIR ANTIOXIDANT ACTIVITY.

Published in:

e-Journal of Science & Technology, 2019, v. 14, n. 1, p. 1

By:

Zikos, Nikos;
Liouni, Maria

Publication type:

Article

CONSUMER ACCEPTABILITY AND PHYSICOCHEMICAL PROPERTIES OF KENYAN CACTUS FRUIT WINE.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 9, p. 24656, doi. 10.18697/ajfand.134.24900

By:

Mwenda, D. M.;
Abong, G. O.;
Kaindi, D. W. M.;
Omayio, D. G.

Publication type:

Article