新时期我国无公害农产品发展机制探索.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7967
- By:
- Publication type:
- Article
Works matching AU 欧阳喜辉
Results: 5
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论北京市"三品一标"与农业环境协同发展.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 3, p. 783
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- Publication type:
- Article
3
新形势下农业品牌建设的思考.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4550
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- Publication type:
- Article
4
电商平台下“三品一标”农产品质量安全监管模式探讨.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4489
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- Publication type:
- Article
5
基于主成分分析及聚类分析的不同产地 冬枣品质特性分析.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 334, doi. 10.7506/spkx1002-6630-20210129-346
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- Publication type:
- Article