Works matching DE "VEGETABLE quality"
Results: 383
The Effect of LED Lighting Durations on Growth, Yield and Quality of Mustard (Brassica juncea L.) under Greenhouse Condition.
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- Trends in Sciences, 2024, v. 21, n. 12, p. 1, doi. 10.48048/tis.2024.8447
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Evaluation of Water Quality and Vegetable Production in Cheung Ek Lake, Cambodia.
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- International Journal of Environmental & Rural Development, 2021, v. 12, n. 2, p. 194
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МОДУЛЬНЫЙ ПРИНЦИП ОРГАНИЗАЦИИ ПРОИЗВОДСТВА ПЕЛЛЕТ ИЗ РАСТИТЕЛЬНОГО СЫРЬЯ
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- Scientific Works, 2019, v. 83, n. 1, p. 157, doi. 10.15673/swonaft.v83i1.1435
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IMPROVING THE QUALITY OF VEGETABLES AND FRUITS USING BIOFORTIFICATION STRATEGIES.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 3, p. 4, doi. 10.15673/fst.v17i3.2650
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SPONGE CAKE ENRICHED WITH BEETROOT POWDER AND CHARD PUREE: NUTRITIONAL AND SENSORY QUALITIES.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 12, doi. 10.15673/fst.v17i1.2558
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Determination of Chlorophyll and Hardness in Cucumbers by Raman Spectroscopy with Successive Projections Algorithm (SPA) – Extreme Learning Machine (ELM).
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- Analytical Letters, 2023, v. 56, n. 8, p. 1216, doi. 10.1080/00032719.2022.2123922
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IoT-Enhanced Decision Support System for Real-Time Greenhouse Microclimate Monitoring and Control.
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- Technologies (2227-7080), 2024, v. 12, n. 11, p. 230, doi. 10.3390/technologies12110230
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Assessment of vegetable seeds quality by micro-focus X-ray analysis.
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- Research on Crops, 2020, v. 21, n. 3, p. 604, doi. 10.31830/2348-7542.2020.094
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VIGOUR, VIGOUR TESTS AND SOWING POTENTIAL OF VEGETABLE SEEDS.
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- Agricultural Sciences / Agrarni Nauki, 2016, v. 8, n. 20, p. 7, doi. 10.22620/agrisci.2016.20.001
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Design and test of an efficient seedling pick-up device with a combination of air jet ejection and mechanical action.
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- Journal of Agricultural Engineering (1974-7071), 2024, v. 55, n. 3, p. 14, doi. 10.4081/jae.2024.1575
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In-field hyperspectral imaging: An overview on the ground-based applications in agriculture.
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- Journal of Agricultural Engineering (1974-7071), 2020, v. 51, n. 3, p. 129, doi. 10.4081/jae.2020.1030
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Efficacy of soil drench and foliar application of iron nanoparticles on the growth and physiology of Solanum lycopersicum L. exposed to cadmium stress.
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- Scientific Reports, 2024, v. 12, n. 1, p. 1, doi. 10.1038/s41598-024-79270-w
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Effects of Storage Temperatures on Nitrogen Assimilation and Remobilization during Post-Harvest Senescence of Pak Choi.
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- Biomolecules (2218-273X), 2023, v. 13, n. 10, p. 1540, doi. 10.3390/biom13101540
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Comparative Transcriptome Analysis Reveals Critical Function of Sucrose Metabolism Related-Enzymes in Starch Accumulation in the Storage Root of Sweet Potato.
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- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.00914
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The Use of Nanocellulose in Edible Coatings for the Preservation of Perishable Fruits and Vegetables.
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- Coatings (2079-6412), 2021, v. 11, n. 8, p. 990, doi. 10.3390/coatings11080990
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Nutritional quality and safety aspects of wild vegetables consume in Bangladesh.
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- Asian Pacific Journal of Tropical Biomedicine, 2016, v. 6, n. 2, p. 125, doi. 10.1016/j.apjtb.2015.11.004
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Evaluation of butterhead lettuce cultivars for winter production under a shadenet structure.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2015, v. 65, n. 2, p. 177, doi. 10.1080/09064710.2014.985250
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- Article
Impacts of LED spectral quality on leafy vegetables: Productivity closely linked to photosynthetic performance or associated with leaf traits?
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- International Journal of Agricultural & Biological Engineering, 2019, v. 12, n. 6, p. 16, doi. 10.25165/j.ijabe.20191205.5178
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Preparation of High-quality Oil from Vegetable Oil with High-free Fatty Acid (FFA) Content Using an Ammonia/Methanol Solution.
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- Journal of Oleo Science, 2023, v. 72, n. 9, p. 859, doi. 10.5650/jos.ess23045
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PID-Based Design of Automatic Control System for a Travel Speed of the 4UM-120D Electric Leafy Vegetable Harvester.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14066, doi. 10.3390/su142114066
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Linear relationships between biometric variables in lettuce seedlings.
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- Revista Ceres, 2022, v. 69, n. 6, p. 659, doi. 10.1590/0034-737X202269060004
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Drying time and post-harvest quality of onion bulbs submitted to artificial curing.
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- Revista Ceres, 2016, v. 63, n. 6, p. 822, doi. 10.1590/0034-737X201663060011
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Drying kinetics and microbiological quality of green onions.
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- Revista Ceres, 2016, v. 63, n. 6, p. 769, doi. 10.1590/0034-737X201663060004
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Qualitative performance of lettuce cultivars in four seasons in Mossoró, Rio Grande do Norte State, Brazil.
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- Revista Ceres, 2016, v. 63, n. 6, p. 843, doi. 10.1590/0034-737X201663060014
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- Article
Providing Quality of Shredded Carrots during Storage by Treatment with Ozonated Water.
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- Material Science & Applied Chemistry, 2014, v. 30, p. 10, doi. 10.7250/msac.2014.002
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Caracterización de productores de hortalizas que participan en tianguis agroecológicos en las ciudades de San Andrés Cholula y Puebla, México.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2023, v. 33, n. 61, p. 1, doi. 10.24836/es.v33i61.1311
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Impact of temperature fluctuations on quality changes of frozen green beans and carrots during storage.
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- Food Science & Technology International, 2023, v. 29, n. 1, p. 62, doi. 10.1177/10820132211059863
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Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity.
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- Food Science & Technology International, 2017, v. 23, n. 1, p. 36, doi. 10.1177/1082013216654414
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Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment.
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- Food Science & Technology International, 2017, v. 23, n. 1, p. 46, doi. 10.1177/1082013216656240
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Production and quality of purple kohlrabi under nutrient solutions of different electrical conductivities.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2024, v. 28, n. 1, p. 1, doi. 10.1590/1807-1929/agriambi.v28n1e270704
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Drying Kinetics and Quality Attributes of White Radish in Low Pressure Superheated Steam.
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- International Journal of Food Engineering, 2017, v. 13, n. 7, p. -1, doi. 10.1515/ijfe-2016-0365
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Nondestructive Method for Analysis of the Soybean Quality.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2511
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Improving Starch‐Related Traits in Potato Crops: Achievements and Future Challenges.
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- Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201700113
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我国油料油脂品质评价标准 的研究与展望.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 101, doi. 10.16210/j.cnki.1007-7561.2023.05.012
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Quantifying the effect of fermented liquid bio formulations and organic amendments on yield and quality of eggplant (Solanum melongena L.).
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- Journal of Plant Nutrition, 2023, v. 46, n. 10, p. 2276, doi. 10.1080/01904167.2022.2155550
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Liquid urea-formaldehyde slow release fertilizer reduced the frequency of fertigation and increased the yield of spinach (Spinacia oleracea L.).
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- Journal of Plant Nutrition, 2021, v. 44, n. 20, p. 2971, doi. 10.1080/01904167.2021.1936030
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Ultrasonic-Assisted Osmotic Dehydration of Carrot Followed by Convective Drying with Continuous and Intermittent Heating.
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- Drying Technology, 2015, v. 33, n. 13, p. 1570, doi. 10.1080/07373937.2015.1012265
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Impacts of Heavy Metal Pollution on Ethiopian Agriculture: A Review on the Safety and Quality of Vegetable Crops.
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- Advances in Agriculture, 2023, p. 1, doi. 10.1155/2023/1457498
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- Article
Influence of Storage Treatments on the Weight Loss and Quality of the Egyptian Garlic (Allium sativum L.) under Assiut Conditions.
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- Assiut Journal of Agricultural Sciences, 2018, v. 49, n. 2, p. 145, doi. 10.21608/ajas.1999.12693
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Effects of biochar combined with MgO desulfurization waste residue on nitrogen conversion and odor emission in chicken manure composting.
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- Environmental Technology, 2024, v. 45, n. 23, p. 4779, doi. 10.1080/09593330.2023.2283086
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功能菌型复合肥减施对结球甘蓝产量、品质及 经济效益的影响.
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- Journal of Agricultural Science & Technology (1008-0864), 2022, v. 24, n. 2, p. 184, doi. 10.13304/j.nykjdb.2020.0955
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甲壳素类肥料的应用研究进展.
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- Journal of Agricultural Science & Technology (1008-0864), 2018, v. 20, n. 1, p. 130, doi. 10.13304/j.nykjdb.2017.0086
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Rationale for the Structural Organization of a Computerized Monitoring and Control System for Greenhouse Microclimate Using the Scale Transformation Method.
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- International Journal Bioautomation, 2020, v. 24, n. 1, p. 51, doi. 10.7546/ijba.2020.24.1.000612
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Evaluation and comparison of NIR multi-product calibration methods for Brix prediction.
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- Technisches Messen, 2018, v. 85, n. 3, p. 184, doi. 10.1515/teme-2017-0069
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- Article
QUALITY ASSESSMENT OF VEGETABLE OIL EFFLUENT DISCHARGED INTO SAVA RIVER.
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- Archives for Technical Sciences / Arhiv za Tehnicke Nauke, 2019, n. 21, p. 85, doi. 10.7251/afts.2019.1121.085P
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Research Progress on Bolting and Flowering Characteristics of Cruciferous Vegetables.
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- Agricultural Biotechnology (2164-4993), 2023, v. 12, n. 6, p. 11, doi. 10.19759/j.cnki.2164-4993.2023.06.002
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Advances in Research on the Effects of Calcium on Vegetable Quality and Human Health.
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- Agricultural Biotechnology (2164-4993), 2019, v. 8, n. 3, p. 51
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- Article
NITROGEN RATES ON GROWTH, YIELD AND NITRATE FOLIAR CONTENT OF ARUGULA.
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- Revista Caatinga, 2021, v. 34, n. 2, p. 380, doi. 10.1590/1983-21252021v34n214rc
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NITRATE ACCUMULATION IN LETTUCE AND ROCKET IN RESPONSE TO NITROGEN FERTILIZATION IN INTERCROPPING.
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- Revista Caatinga, 2020, v. 33, n. 1, p. 260, doi. 10.1590/1983-21252020v33n128rc
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Yield and nutritional quality of greenhouse lettuce as affected by shading and cultivation season.
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 12, p. 974, doi. 10.9755/ejfa.v25i12.16738
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