Works matching IS 2095-0381 AND VI 11 AND IP 2 AND DT 2020

Results: 51

“水产品加工与检测分析”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 349
Publication type:: Article

海产品中砷形态分析研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 341

By:

付凤富;
孙颖;
王绪盛;
陈世龙;
陈剑嫏

Publication type:

Article

高效液相色谱-串联质谱法同时测定鸡脂肪中磺胺嘧啶、甲氧苄啶的残留量

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 562

By:

李文辉;
李建;
孙志文

Publication type:

Article

2018 年广东省酒类中三种邻苯二甲酸酯类的污染状况调查.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 643

By:

孙文佳;
杨中花;
刘嘉飞;
陈少敏;
刘鸿钢;
梁旭霞

Publication type:

Article

我国食用农产品污染物快速检测标准分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 628

By:

赵洁;
刘雯雯;
王艳;
胡祥娜;
王富华;
王旭

Publication type:

Article

高效液相色谱法测定能力验证样品(饮料)中咖啡因含量不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 614

By:

汤丽昌;
梁国华;
陈高健

Publication type:

Article

2016~2018 年江苏省学校食物中毒事件流行病学特征分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 655

By:

宗雯琦;
吴雨晨;
戴月

Publication type:

Article

2016~2018 年苏州市水生蔬菜重金属污染状况分析及健康风险评价.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 648

By:

黄飞飞;
张宁;
赵敏娴;
郑艳敏

Publication type:

Article

食品检验实验室的质量管理研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 623

By:

李建慧;
路文静;
王秀锦;
廖振宇

Publication type:

Article

以新版《检测和校准实验室能力认可准则》(CNAS-CL01: 2018)要求开展检测方法验证的问题及解决方法

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 638

By:

路桂芬;
韩深

Publication type:

Article

食品检测实验室危险废物处置存在的问题及对策建议.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 619

By:

王伟;
张雅涵;
蔡文;
张玲;
曹叶中;
王永奎;
李培

Publication type:

Article

富硒低钠盐中碘含量的测定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 602

By:

刘洪;
张斯益;
吴志华;
陈婕

Publication type:

Article

日本对我国产莲子实施的进口监控措施探讨.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 634

By:

陈泽宇

Publication type:

Article

高效液相色谱法测定磷脂软胶囊中磷脂酰胆碱、磷脂酰肌醇、磷脂酰乙醇胺的含量

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 579

By:

王海波;
莫紫梅;
袁光蔚;
廖子祎

Publication type:

Article

微波辅助净化-气相色谱法测定含硫蔬菜中有机磷农药残留.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 607

By:

巫立健

Publication type:

Article

环介导等温扩增法检测动植物源性单核细胞增生李斯特氏菌.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 550

By:

郑兰;
高飞;
曹进;
游延军;
谢代超;
杨艳芳

Publication type:

Article

超高效液相色谱-串联质谱法测定蔬菜水果中的百草枯和敌草快残留.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 586

By:

陆静;
成婧;
杨纯;
朱绍华;
陈练;
付善良

Publication type:

Article

n超高效液相色谱-串联质谱法测定南瓜中γ-氨基丁酸的含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 528

By:

秦宇;
侯蓓蓓;
张斌骏;
葛宇

Publication type:

Article

缓解体力疲劳类保健食品中2 种新的化学添加物的鉴定及含量检测.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 594

By:

张斌;
潘建立;
储蓉;
钱叶飞;
陈丽波;
贾昌平

Publication type:

Article

固相萃取-超高效液相色谱-三重四极杆质谱法测定甘蔗中3-硝基丙酸.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 521

By:

胡重怡;
李雨露;
郭平;
万建春;
张威;
王栋

Publication type:

Article

建宁莲子中二氧化硫检测及污染情况分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 533

By:

张云;
林真;
吴丽琳;
尤文萍

Publication type:

Article

食品中磷国标检测方法的研究与改进.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 574

By:

晏凯;
刘晓彤;
于磊;
刘悦;
马英伟;
李凤娟;
李培丹

Publication type:

Article

手机拍照图像快速实现菌落计数.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 468

By:

黄晓辉;
徐炜祯;
冯立国;
许东

Publication type:

Article

山茶油多元掺假近红外模型的建立与研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 493

By:

姚婉清;
彭梦侠;
陈梓云;
张家蔓;
林量谦;
甘海昌

Publication type:

Article

新型氨基甲酸乙酯人工抗原的制备与表征.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 556

By:

马晓驰;
孙玉凤;
陈卫华

Publication type:

Article

高效液相色谱-四极杆-高分辨飞行时间质谱直接进样测定饮用水中8 种微囊藻毒素

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 544

By:

吴洁珊;
倪清泉;
任永霞;
黄晶;
徐日文;
梁宁;
戴正惠

Publication type:

Article

超高效液相色谱法同时测定饮料中20 种食品添加剂.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 500

By:

林腾奕;
陈思敏;
梁旭霞;
蔡海华;
刘嘉飞;
梁培荣;
汪玉玲;
陈星蓉

Publication type:

Article

超高效液相色谱-串联质谱法测定乳饼中的氯霉素.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 539

By:

马晓年;
梁志坚;
李怡

Publication type:

Article

3 种安徽名茶功能性成分浸出条件及茶渣资源化研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 368

By:

陶梦婷;
张瑾;
杨梦莹;
卞志强;
王滔

Publication type:

Article

高效液相色谱法测定小麦粉中乙二胺四乙酸二钠的方法优化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 516

By:

关炳峰;
杜瑞;
陈红;
尹红娜;
陈世伟

Publication type:

Article

Co 掺杂ZnS 量子点荧光探检测水体中Pb<sup>2+</sup>和Cu<sup>2+</sup>.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 487

By:

张文韬;
黄智泓;
郑逸;
王毓德

Publication type:

Article

水产品中常见酚类化合物检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 449

By:

承海;
李杨;
邢家溧;
张书芬;
郑睿行;
应璐;
曹丽丽;
毛玲燕

Publication type:

Article

小麦中呕吐毒素研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 423

By:

姜冬梅;
王荷;
武琳霞;
王刘庆;
王多;
王蒙

Publication type:

Article

QuEChERS 结合液相色谱-串联质谱法检测茶叶中34 种农药残留.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 507

By:

陈思敏;
林腾奕;
李星星;
熊含鸿;
李南;
洪泽淳;
郑悦珊;
简德威;
梁旭霞;
张佩霞

Publication type:

Article

Box-Behnken 设计响应面法优化黑果枸杞总黄酮纯化工艺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 400

By:

艾克山·吾拉木;
马建宝;
赵一帆;
肖岑宇;
努尔曼古丽;
夏依达木·巴合提亚尔;
古丽巴哈尔·卡吾力

Publication type:

Article

大孔树脂吸附梨果实中棒曲霉素的动力学模型研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 472

By:

王耀晖;
马长治;
郭振宇;
郑雅云;
薛华丽

Publication type:

Article

硅藻土吸附梨果汁中棒曲霉素的动力学模型研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 462

By:

陆宗燕;
魏万姣;
魏天福;
薛华丽

Publication type:

Article

磁性固相萃取技术在食品和中药材分析前处理中的应用进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 443

By:

李亚丽;
朴向民;
曲正义;
逄世峰;
姚丽娜;
王英平

Publication type:

Article

影响微晶纤维素的崩解性及可压性因素分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 417

By:

何玉莲;
张学荣;
黄玲;
张旭光

Publication type:

Article

苦味肽抗氧化活性延长食品保鲜.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 375

By:

邓尚贵;
余妙灵;
甄兴华;
黄友坤;
朱科桦;
霍建聪;
袁鹏翔;
高元沛;
党亚丽;
关丽萍;
罗成

Publication type:

Article

“茶学研究”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 461
Publication type:: Article

食品中小肠结肠炎耶尔森氏菌分离鉴定方法研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 455

By:

章志超;
龙慧;
吴鑫;
刘德

Publication type:

Article

多种样品前处理方法在高分辨质谱法检测农药残留中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 433

By:

刘佳铭;
李雯婷;
潘惠勤;
苗水;
季申

Publication type:

Article

微量元素对运动员身体健康的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 358

By:

孟佳珩;
侯建鹏

Publication type:

Article

芜菁中性多糖降血糖作用研究的初步探讨.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 387

By:

海仁古丽·麦麦提;
祖丽皮艳·阿布力米特;
海力茜·陶尔大洪

Publication type:

Article

复方铁线蕨颗粒中总黄酮和总酚的提取及其对宫颈癌细胞的作用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 409

By:

迪那拉ꞏ恰热甫汗;
太力艾提ꞏ吐尔洪;
热孜艳木ꞏ亚森;
阿仙姑ꞏ哈斯木;
巴吐尔ꞏ买买提明

Publication type:

Article

基于全面稳定性指数理论的庄河大骨鸡保质期预测.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 381

By:

薛伟锋;
侯辰侠;
陈溪;
曹文军;
宁兴爽;
刘明;
刘水琳;
刘东言

Publication type:

Article

氯吡脲在猕猴桃中的残留动态及影响因子研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 393

By:

李菁;
孟庆庆;
张振华;
孙红艳;
胡草;
贾琦

Publication type:

Article

蛋白水解产物对婴幼儿成长的作用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 363

By:

刘爽;
陈志永

Publication type:

Article

“粮油质量安全检测与分析”专题征稿函.

Published in:: Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 357
Publication type:: Article