Quality attributes and antioxidant properties of Serrano chili peppers (Capsicum annuum L.) affected by thermal conditions postharvest.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1889
- By:
- Publication type:
- Article
Works matching IS 19854668 AND DT 2019 AND VI 26 AND IP 6
Results: 25
1
2
Effect of three plant-based shortenings and lard on cookie dough properties and cookies quality.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1795
- By:
- Publication type:
- Article
3
Changes in phytochemical compounds and antioxidant potential of fresh, frozen, and processed figs (Ficus carica L.).
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1881
- By:
- Publication type:
- Article
4
The effect of processing on degradation of pesticides sprayed on Perlette and Black grapes.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1871
- By:
- Publication type:
- Article
5
Effects of sonication condition on milk-soymilk yogurt properties.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1823
- By:
- Publication type:
- Article
6
Recovery of antioxidant compounds from mango peel by green extraction processes.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1845
- By:
- Publication type:
- Article
7
Active gelatin-mannan film: physicochemical, antifungal and aflatoxin binding properties.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1803
- By:
- Publication type:
- Article
8
Drying effect on the properties of traditionally processed sago starch.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1861
- By:
- Publication type:
- Article
9
Anti-elastase, anti-tyrosinase and antioxidant properties of a peptide fraction obtained from sorghum (Sorghum bicolor L. Moench) grain.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1813
- By:
- Publication type:
- Article
10
Nutraceutical characterisation of common bean (Phaseolus vulgaris L.) germplasm from Pakistan.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1865
- By:
- Publication type:
- Article
11
Application of basil leaf extracts to decrease Spirulina platensis off-odour in increasing food consumption.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1789
- By:
- Publication type:
- Article
12
A comparison of the production of polyphenol contents and the expression of genes involved in Vietnamese tea cultivars.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1781
- By:
- Publication type:
- Article
13
Cytotoxicity, antioxidant and antimutagenic potential evaluation of peels of edible roots and tubers.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1773
- By:
- Publication type:
- Article
14
Profiles of major glucosinolates in different parts of white cabbage and their evolutions during processing into vegetable powder by various methods.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1763
- By:
- Publication type:
- Article
15
Antioxidant and prebiotic gut-microbiota effects of dietary phenolic compounds in Etlingera elatior extracts.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1751
- By:
- Publication type:
- Article
16
Aqueous two-phase separation (ATPS) of polyphenol oxidase from lotus root (Nelumbo nucifera) and its characterisation.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1699
- By:
- Publication type:
- Article
17
Antimicrobial characteristics of lactic acid bacteria in African yam bean-based drink.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1733
- By:
- Publication type:
- Article
18
Prevalence of selected foodborne pathogens in the processed meat products from Durban and their growth after treatment with vinegar and lemon juice.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1725
- By:
- Publication type:
- Article
19
Elemental variations and safety assessment of commercial onions (Allium cepa) by inductively coupled plasma-mass spectrometry and chemometrics.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1717
- By:
- Publication type:
- Article
20
Effect of natural fermentation on the physicochemical, nutritional, functional, and microbiological properties of baobab (Adansonia digitata L.) fruit pulp flour.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1707
- By:
- Publication type:
- Article
21
Effects of the dietary inclusion of linseed oil and grape pomace on weight gain, carcass characteristics, and meat quality of swine.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1741
- By:
- Publication type:
- Article
22
Optimisation of stabiliser combinations in instant ice cream mix powder formulation via mixture design methodology.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1689
- By:
- Publication type:
- Article
23
Application of seaweed (Kappaphycus alvarezii) in Malaysian food products.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1677
- By:
- Publication type:
- Article
24
A review on biological activities of papaya (Carica papaya L.) leaves extract and its potency as an active substance in the food packaging.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1665
- By:
- Publication type:
- Article
25
Functionality of dairy proteins and vegetable proteins in nutritional supplement powders: a review.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 6, p. 1651
- By:
- Publication type:
- Article