Works matching DE "COWPEA research"
Results: 67
Association analysis of cowpea bacterial blight resistance in USDA cowpea germplasm.
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- Euphytica, 2016, v. 208, n. 1, p. 143, doi. 10.1007/s10681-015-1610-1
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Molecular mapping of QTLs for domestication-related traits in cowpea ( V. unguiculata (L.) Walp.).
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- Euphytica, 2014, v. 200, n. 3, p. 401, doi. 10.1007/s10681-014-1170-9
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QTL mapping of pod tenderness and total soluble solid in yardlong bean [ Vigna unguiculata (L.) Walp. subsp. unguiculata cv.-gr. sesquipedalis].
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- Euphytica, 2012, v. 188, n. 2, p. 217, doi. 10.1007/s10681-012-0781-2
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Combining ability studies for seed yield and contributing characters of F<sub>1</sub> and F<sub>2</sub> generations in cowpea [Vigna unguiculata (L.) Walp.].
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- Electronic Journal of Plant Breeding, 2016, v. 7, n. 3, p. 649, doi. 10.5958/0975-928X.2016.00083.1
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Combined inoculation of rhizobia and Trichoderma spp. on cowpea in the savanna, Gurupi-TO, Brazil.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2015, v. 10, n. 1, p. 27, doi. 10.5039/agraria.v10i1a4334
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Componentes de produção e suas correlações em genótipos de feijãocaupi em cultivo de sequeiro e irrigado.
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- Revista Ciência Agronômica, 2011, v. 42, n. 3, p. 702, doi. 10.1590/S1806-66902011000300017
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Balanço de energia e evapotranspiração de feijão caupi sob condições de sequeiro.
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- Revista Ciência Agronômica, 2011, v. 42, n. 1, p. 65, doi. 10.1590/S1806-66902011000100009
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Estimativas de parâmetros genéticos em genótipos de feijão-caupi avaliados para feijão fresco.
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- Revista Ciência Agronômica, 2010, v. 41, n. 2, p. 253, doi. 10.1590/S1806-66902010000200012
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Functional properties of cowpea ( Vigna unguiculata) starch as modified by guar, pectin, and xanthan gums.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. 832, doi. 10.1002/star.201300268
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A nopA Deletion Mutant of Sinorhizobium fredii USDA257, a Soybean Symbiont, is Impaired in Nodulation.
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- Current Microbiology, 2014, v. 68, n. 2, p. 239, doi. 10.1007/s00284-013-0469-4
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Functional associations between the metabolome and manganese tolerance in Vigna unguiculata.
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- Journal of Experimental Botany, 2012, v. 63, n. 1, p. 329, doi. 10.1093/jxb/err276
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Respostas fisiológicas em variedades de feijão caupi submetidas a diferentes níveis de sombreamento.
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- Revista Brasileira de Biociencias, 2014, v. 12, n. 1, p. 14
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REDUCTION OF NITRATES, OXALATES AND PHENOLS IN FERMENTED SOLAR-DRIED STORED COWPEA (Vigna unguiculata L.) LEAF VEGETABLES.
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- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 11, p. 4398
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CHANGES IN BETA-CAROTENE, ASCORBIC ACID AND SENSORY PROPERTIES IN FERMENTED, SOLAR-DRIED AND STORED COWPEA LEAF VEGETABLES.
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- African Journal of Food, Agriculture, Nutrition & Development, 2009, v. 9, n. 7, p. 1
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The effects of aqueous plant extracts and Decis in controlling Mylabris pustulata (Thunb) (Coleoptera: Meloides) on cowpea in Nigeria.
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- Tropical Agriculture, 2010, v. 87, n. 1, p. 33
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Impact of Ozone on Morphological, Physiological, and Biochemical Changes in Cow Pea ( Vigna unguiculata [L.] Walp.).
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- Ozone: Science & Engineering, 2014, v. 36, n. 1, p. 36, doi. 10.1080/01919512.2013.824817
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Comparative studies on the competence of axillary shoot regeneration on unsliced and longitudinally sliced cotyledon nodes of Vigna unguiculata.
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- Turkish Journal of Botany, 2012, v. 36, n. 3, p. 281, doi. 10.3906/bot-1101-38
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COMPORTAMIENTO AGRONÓMICO DE LÍNEAS PROMISORIAS DE FRÍJOL CAUPÍ Vigna unguiculata L. Walp EN EL VALLE DEL SINÚ.
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- Temas Agrarios, 2011, v. 16, n. 2, p. 9, doi. 10.21897/rta.v16i2.687
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PERFORMANCE OF SUMMER FORAGE LEGUMES AND THEIR RESIDUAL EFFECT ON SUBSEQUENT OAT CROP IN SUBTROPICAL SUBHUMID POTHWAR, PAKISTAN.
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- Pakistan Journal of Agricultural Research, 2014, v. 27, n. 1, p. 14
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Características agronômicas e incidência de ataque de Chalcodermus bimaculatus no feijão-caupi em função de doses de manganês.
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- Revista Agro@mbiente On-line, 2014, v. 8, n. 1, p. 81, doi. 10.18227/1982-8470ragro.v8i1.1726
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Cultivares de feijão-caupi submetidas a diferentes regimes hídricos.
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- Comunicata Scientiae, 2014, v. 5, n. 2, p. 187
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Comparative performance on insecticidal and oviposition deterrence of cashew nut shell liquid (CNSL) on bruchids (Callosobruchus chinensis L.) in cowpea (Vigna unguiculata (L.) Walp.) seed.
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- Journal of Biopesticides, 2015, v. 8, n. 2, p. 147, doi. 10.57182/jbiopestic.8.2.147-153
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Physiological and biochemical responses of selected cowpea (Vigna unguiculata (L.) Walp.) accessions to iron toxicity.
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- Acta Agriculturae Slovenica, 2020, v. 115, n. 1, p. 25, doi. 10.14720/aas.2020.115.1.969
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Heat-moisture Treatments of Cowpea Flour and Their Effects on Phytase Inactivation.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E98, doi. 10.1111/j.1365-2621.2005.tb07097.x
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Functional Properties of Protein Isolate from Cowpea ( Vigna unguiculata L. Walp.).
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct119, doi. 10.1111/j.1365-2621.2004.tb15501.x
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Preparation and Characterization of Protein Isolate from Cowpea ( Vigna unguiculata L. Walp.).
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 2, p. fct114, doi. 10.1111/j.1365-2621.2004.tb15500.x
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Functional, Nutritional, Mycological, and Akara-making Properties of Stored Cowpea Meal.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2229, doi. 10.1111/j.1365-2621.2002.tb09532.x
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Nutritional Quality of Hard-to-cook and Processed Cowpea.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1371, doi. 10.1111/j.1365-2621.1992.tb06861.x
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Rheology of Sol-Gel Thermal Transition in Cowpea Flour and Starch Slurry.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1744, doi. 10.1111/j.1365-2621.1991.tb08685.x
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Acceptability and Nutrient Content of Milk Substitutes from Four Cultivars of Cowpeas (Vigna unguiculata).
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 701, doi. 10.1111/j.1365-2621.1990.tb05210.x
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Effects of Pre-decortication Drying Treatment on the Microstructure of Cowpea Products.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 774, doi. 10.1111/j.1365-2621.1990.tb05227.x
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Effects of Germination, Dehulling and Cooking on the Nutritive Value of Cowpea (Vigna unguiculata) Flour.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1371, doi. 10.1111/j.1365-2621.1989.tb05998.x
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Evaluation of eight varieties of cowpea (Vigna unguiculata (L.) Walp) in Asaba agro-ecological environment, Delta State, Nigeria.
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- Icelandic Society / Íslenska þjóðfélagið, 2012, v. 1, n. 2, p. 303
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Role of Gas Exchange, Leaf Water Status, and Carbohydrate Partitioning During the Early Vegetative Stage on Drought Tolerance in Cowpea.
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- Crop Science, 2014, v. 54, n. 2, p. 779, doi. 10.2135/cropsci2013.07.0437
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INTERAÇÃO CULTIVAR DE FEIJÃO E CONDIÇÕES ATMOSFÉRICAS SOBRE Callosobruchus maculatus (COLEOPTERA: BRUCHIDAE) EM GRÃOS ARMAZENADOS.
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- HOLOS, 2013, v. 29, n. 6, p. 42, doi. 10.15628/holos.2013.1185
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Infectividad y efectividad de rizobios aislados de suelos de la Costa Caribe colombiana en Vigna unguiculata.
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- Revista Colombiana de Biotecnología, 2014, v. 16, n. 2, p. 84, doi. 10.15446/rev.colomb.biote.v16n2.47246
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Efectividad de cepas rizobianas de frijol bajo diferentes regímenes de fósforo.
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- Revista Colombiana de Biotecnología, 2011, v. 13, n. 2, p. 162
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A chemically sulfated derivative galactomannan from Adenanthera pavonina seeds elicits defense-related responses in cowpea and confers protection against Colletotrichum gloeosporioides.
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- Journal of Biological Control, 2019, v. 33, n. 1, p. 7, doi. 10.18311/jbc/2019/23391
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The Effect of Simulated Acid Rain on Plant Growth Component of Cowpea (Vigna unguiculata) L. Walps.
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- Jordan Journal of Biological Sciences, 2015, v. 8, n. 1, p. 51, doi. 10.12816/0026948
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EFECTO DEL ESTRÉS POR NaCl SOBRE LA ANATOMÍA RADICAL Y FOLIAR EN DOS GENOTIPOS DE FRIJOL (Vigna unguiculata (L.) Walp.).
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- BIOAGRO, 2011, v. 23, n. 3, p. 153
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EFFECT OF FEEDING GRADED LEVELS OF COWPEA (VIGINA UNGUICULATA) TESTA MEAL ON GROWTH AND ECONOMIC PERFORMANCE OF GROWING RABBITS.
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- Trakia Journal of Sciences, 2016, v. 14, n. 2, p. 148, doi. 10.15547/tjs.2016.02.005
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INDUCED MUTAGENESIS IN COWPEA [VIGNA UNGUICULATA (L.) WALP] VAR. ARKA GARIMA.
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- Indian Journal of Agricultural Research, 2014, v. 48, n. 4, p. 247, doi. 10.5958/0976-058X.2014.00658.1
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Biofertilization alleviates problems of continuous cowpea cropping by degrading autotoxins in soil.
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- Allelopathy Journal, 2014, v. 34, n. 2, p. 265
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Path analysis of iron and zinc contents and others traits in cowpea.
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- Crop Breeding & Applied Biotechnology, 2012, v. 12, n. 4, p. 245, doi. 10.1590/s1984-70332012000400003
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Whipping and Lowering of Moisture Content To Reduce Cowpea Paste Souring Rate.
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- Journal of Culinary Science & Technology, 2015, v. 13, n. 3, p. 187, doi. 10.1080/15428052.2015.1015664
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EXTRACTION, PURIFICATION, AND CHARACTERIZATION OF A TRYPSIN INHIBITOR FROM COWPEA SEEDS ( Vigna unguiculata ).
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- Preparative Biochemistry & Biotechnology, 2014, v. 44, n. 1, p. 1, doi. 10.1080/10826068.2013.782041
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Determinação de épocas de semeadura do feijão caupi no Recôncavo Baiano através do modelo CROPGRO.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2013, v. 17, n. 12, p. 1294, doi. 10.1590/S1415-43662013001200007
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Calibração e avaliação do modelo CROPGRO para a cultura do feijão caupi no Recôncavo Baiano.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2013, v. 17, n. 12, p. 1286, doi. 10.1590/S1415-43662013001200006
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Development of transgenic imazapyr-tolerant cowpea ( Vigna unguiculata).
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- Plant Cell Reports, 2013, v. 32, n. 4, p. 537, doi. 10.1007/s00299-013-1385-6
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Impact of Magnetized Water, Mineral Fertilization and Potassium Forms on Cowpea Growth and Chemical Constituents.
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- Hortscience Journal of Suez Canal University, 2018, v. 7, n. 2, p. 1
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