Works matching Rice

Results: 5000

Whole grain morphology of Australian rice species.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2010, v. 8, n. 1, p. 74, doi. 10.1017/S1479262109990189

By:

Kasem, S.;
Waters, D. L. E.;
Rice, N.;
Shapter, F. M.;
Henry, R. J.

Publication type:

Article

Variation in amylose content in three rice variants predominantly influences the properties of sushi rice.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4545, doi. 10.1007/s11694-024-02513-x

By:

Hebishy, Essam;
Buchanan, Dominic;
Rice, Julie;
Oyeyinka, Samson A.

Publication type:

Article

富硅稻壳灰施用对土壤镉活性和不同品种水稻镉积累的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 4, p. 200, doi. 10.11975/j.issn.1002-6819.202209073

By:

戴宏博;
陈克云;
杨京民;
刘丹丹;
王欣;
戴亚南;
吴珂萌;
李翔鸿;
彭渤

Publication type:

Article

Effect of Conditioning Treatment Parameters of Cellulases Solution on Milling Characteristics of Brown Rice.

Published in:

Canadian Biosystem Engineering Journal, 2018, v. 60, p. 1, doi. 10.7451/CBE.2018.60.3.1

By:

Qiang Zhang;
Nian Liu;
Ming Tu;
Shuangshuang Wang

Publication type:

Article

沿黄稻区介体灰飞虱有效接种虫量与水稻病毒病发生关系研究.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 7, p. 87, doi. 10.15933/j.cnki.1004-3268.2020.07.012

By:

冯超红;
刘文文;
杨琳琳;
王光华;
任应党

Publication type:

Article

O JARDIM SELVAGEM DE ANNE RICE: TRADUÇÃO INTERSEMIÓTICA DE REMBRANDT EM THE TALE OF THE BODY THIEF ATRAVÉS DE UM "PROJETO CRIATIVO".

Published in:

Itinerários - Revista de Literatura, 2023, n. 56, p. 243, doi. 10.58943/irl.v1i56.13952

By:

dos SANTOS, Andrio J. R.

Publication type:

Article

南方水稻黑条矮缩病抗病遗传资源与分子机理研究进展.

Published in:

Guangdong Agricultural Sciences, 2023, v. 50, n. 12, p. 43, doi. 10.16768/j.issn.1004-874X.2023.12.004

By:

陈建松;
周炼;
张师睿;
杨武;
秦碧霞;
赵均良

Publication type:

Article

Heterosis and Combining Ability of some Colored Rice Genotypes for Yield Characteristics and Grain Micronutrient Content Using Line X Tester Analysis.

Published in:

Journal of Plant Production, 2021, v. 12, n. 6, p. 635, doi. 10.21608/jpp.2021.78615.1032

By:

Hussein, Fatma A.

Publication type:

Article

Comparison of β-Glucan Content in Milled Rice, Rice Husk and Rice Bran from Rice Cultivars Grown in Different Locations of Thailand and the Relationship between β-Glucan and Amylose Contents.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6368, doi. 10.3390/molecules26216368

By:

Phuwadolpaisarn, Pattraporn

Publication type:

Article

Tuning of the Amount of Se in Rice (Oryza sativa) Grain by Varying the Nature of the Irrigation Method: Development of an ICP-MS Analytical Protocol, Validation and Application to 26 Different Rice Genotypes.

Published in:

Molecules, 2020, v. 25, n. 8, p. 1861, doi. 10.3390/molecules25081861

By:

Spanu, Antonino;
Langasco, Ilaria;
Valente, Massimiliano;
Deroma, Mario Antonello;
Spano, Nadia;
Barracu, Francesco;
Pilo, Maria Itria;
Sanna, Gavino;
Gentili, Alessandra;
Fanali, Chiara;
Bolshov, Michael

Publication type:

Article

Removal of Methylene Blue Using Agricultural Waste: A Case Study of Rice Husk and Rice Husk Ash from Chaipattana Rice Mill Demonstration Center.

Published in:

Environment & Natural Resources Journal, 2017, v. 15, n. 2, p. 30, doi. 10.14456/ennrj.2017.10

By:

Phihusut, Doungkamon;
Chantharat, Monruedee

Publication type:

Article

Rice–Potato Rotation Pattern Affects 2-Acetyl-1-Pyrroline Biosynthesis and Productivity in Aromatic Rice Grains.

Published in:

Agronomy, 2025, v. 15, n. 1, p. 97, doi. 10.3390/agronomy15010097

By:

Hu, Fengqin;
Shen, Congcong;
Feng, Dehao;
Zhu, Shuangbing;
Lu, Jian;
Zhu, Jianqiang;
Qiu, Xianjin;
Chen, Kai;
Du, Bin;
Xu, Jianlong

Publication type:

Article

The Improvement in Head Milled Rice Yield in Middle-Season Hybrid Rice: Evidence from a Case Study of Two Cultivars Released 18 Years Apart.

Published in:

Agronomy, 2023, v. 13, n. 2, p. 407, doi. 10.3390/agronomy13020407

By:

Cao, Jialin;
Zhang, Ruichun;
Chen, Jiana;
Cao, Fangbo;
Liu, Longsheng;
Fang, Shengliang;
Zhang, Ming;
Huang, Min

Publication type:

Article

A Novel Compost for Rice Cultivation Developed by Rice Industrial By-Products to Serve Circular Economy.

Published in:

Agronomy, 2019, v. 9, n. 9, p. 553, doi. 10.3390/agronomy9090553

By:

Kadoglidou, Kalliopi;
Kalaitzidis, Argyris;
Stavrakoudis, Dimitrios;
Mygdalia, Aggeliki;
Katsantonis, Dimitrios

Publication type:

Article

Comparative Rice Bran Metabolomics across Diverse Cultivars and Functional Rice Gene–Bran Metabolite Relationships.

Published in:

Metabolites (2218-1989), 2018, v. 8, n. 4, p. 63, doi. 10.3390/metabo8040063

By:

Zarei, Iman;
Luna, Emily;
Leach, Jan E.;
McClung, Anna;
Vilchez, Samuel;
Koita, Ousmane;
Ryan, Elizabeth P.

Publication type:

Article

QTL detection for grain yield and micro-nutrition contents in rice (Oryza sativa) using an interspecific backcross population derived from Dongxiang wild rice (Oryza rufipogon).

Published in:

Crop & Pasture Science, 2022, v. 73, n. 11, p. 1253, doi. 10.1071/CP22039

By:

Duan, Liuying;
Wu, Ting;
Li, Xia;
Huang, Derun;
Li, Xiaobai;
Wen, Xixian;
Chen, Ping;
Xie, Jiankun;
Hu, Biaolin

Publication type:

Article

Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 1070, doi. 10.1111/1541-4337.12449

By:

Saleh, Ahmed S. M.;
Wang, Peng;
Wang, Na;
Yang, Liu;
Xiao, Zhigang

Publication type:

Article

분질배유를 지녀 건식제분 쌀가루 제조에 유리한 조생종, ‘바로미2’.

Published in:

Korean Journal of Breeding Science, 2022, v. 54, n. 4, p. 433, doi. 10.9787/KJBS.2022.54.4.433

By:

하수경;
김보경;
황운하;
모영준;
정종민;
이동규;
김우재;
김정주;
정지웅

Publication type:

Article

건식 쌀가루 전용 뽀얀메 ‘한가루’.

Published in:

Korean Journal of Breeding Science, 2019, v. 51, n. 2, p. 134, doi. 10.9787/KJBS.2019.51.2.134

By:

원용재;
안억근;
정응기;
장재기;
이정희;
정국현;
현웅조;
조영찬;
오세관;
윤미라;
김보경;
김병주

Publication type:

Article

토종자원을 활용한 중생 찰벼 품종 ‘효원3호’.

Published in:

Korean Journal of Breeding Science, 2019, v. 51, n. 1, p. 61, doi. 10.9787/KJBS.2019.51.1.61

By:

권순욱;
임다은;
이주현

Publication type:

Article

'Cheongnam' a Rice Cultivar Resistant to Rice Green Leafhopper and Mid-Maturing.

Published in:

Korean Journal of Breeding Science, 2012, v. 44, n. 2, p. 174

By:

Jong-Hee Lee;
Do-Yeon Kwak;
Un-Sang Yeo;
Jun-Hyeon Cho;
Choon-Song Kim;
Dong-Soo Park;
No-Bong Park;
Ji-Yoon Lee;
You-Chun Song;
Jong-Rae Kang;
Kuk-Hyun Jung;
Sang-Yeol Kim;
Gihwan Yi;
Mun-Sik Shin;
Byeong-Geon Oh;
Heung-Goo Hwang;
Jeong-Il Kim;
Seong Tae Park;
Jong-Ung Ahn;
Hang-Won Kang

Publication type:

Article

Enhancing Functional Properties of Fermented Rice Cake by Using Germinated Black Glutinous Rice, Probiotic Yeast, and Enzyme Technology.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 1116, doi. 10.1007/s11947-022-02985-z

By:

Cheirsilp, Benjamas;
Mekpan, Waraporn;
Sae-ear, Nantikarn;
Billateh, Asma;
Boukaew, Sawai

Publication type:

Article

Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition.

Published in:

Molecules, 2022, v. 27, n. 16, p. 5180, doi. 10.3390/molecules27165180

By:

Summpunn, Pijug;
Panpipat, Worawan;
Manurakchinakorn, Supranee;
Bhoopong, Phuangthip;
Cheong, Ling-Zhi;
Chaijan, Manat

Publication type:

Article

釉米品种对鲜湿米粉品质影响的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 38, doi. 10.16433/j.1673-2383.2020.05.006

By:

卫攀杰;
陈洁J;
许飞;
陈玲

Publication type:

Article

Natural Melanogenesis Inhibitor, Antioxidant, and Collagen Biosynthesis Stimulator of Phytochemicals in Rice Bran and Husk Extracts from Purple Glutinous Rice (Oryza sativa L. cv. Pieisu 1 CMU) for Cosmetic Application.

Published in:

Plants (2223-7747), 2023, v. 12, n. 4, p. 970, doi. 10.3390/plants12040970

By:

Linsaenkart, Pichchapa;
Ruksiriwanich, Warintorn;
Jantrawut, Pensak;
Chittasupho, Chuda;
Rachtanapun, Pornchai;
Jantanasakulwong, Kittisak;
Sommano, Sarana Rose;
Prom-u-thai, Chanakan;
Jamjod, Sansanee;
Arjin, Chaiwat;
Sringarm, Korawan;
Barba, Francisco J.

Publication type:

Article

Impact of rice flake varieties on postprandial glucose levels: a comparative study of traditional and specialty rice.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 4, p. 2496, doi. 10.1007/s11694-025-03126-8

By:

Amuthaselvi, G.;
Anand, G.;
Vijayalakshmi, R.;
Palanisamy, Preetha;
Balakrishnan, M.;
Shanmugam, Peratchi Selvi;
Pandiselvam, R.

Publication type:

Article

Anthocyanins composition and antioxidant activity of purple rice and color degradation under sunlight exposure of purple rice wine.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 1889, doi. 10.1007/s11694-022-01285-6

By:

Zheng, Rui-long;
Ren, Tao;
Niu, Cheng-tuo;
Zheng, Fei-yun;
Wang, Jin-jing;
Liu, Chun-feng;
Li, Qi

Publication type:

Article

Comparison of lipid degradation in raw and infrared stabilized rice bran and rice bran oil: matrix effect.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1057, doi. 10.1007/s11694-020-00709-5

By:

Yılmaz Tuncel, Neşe;
Yılmaz Korkmaz, Fatma

Publication type:

Article

Effect of calcium chloride and pH on the nutritive values and in vitro starch digestion of germinated brown rice (GBR), texture and sensory evaluation of rice jelly.

Published in:

Songklanakarin Journal of Science & Technology, 2021, v. 43, n. 6, p. 1628

By:

Kongwan, Surathanan;
Supachuchai, Jiratcha;
Chusuk, Panuchon

Publication type:

Article

Antioxidant and in vitro digestion property of black rice (Oryza sativa L.): a comparison study between whole grain and rice bran.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 9, p. 1, doi. 10.1515/ijfe-2019-0260

By:

Zhang, Hui;
Kai, Guoyin;
Xia, Yongjun;
Wang, Guangqiang;
Ai, Lianzhong

Publication type:

Article

Phytochemical study, potential cytotoxic and antioxidant activities of selected food byproducts (Pomegranate peel, Rice bran, Rice straw & Mulberry bark).

Published in:

Natural Product Research, 2020, v. 34, n. 4, p. 530, doi. 10.1080/14786419.2018.1488708

By:

Meselhy, Khaled M.;
Shams, Manal M.;
Sherif, Noheir H.;
El-sonbaty, Sawsan M.

Publication type:

Article

多年生水稻短周期宿根栽培的干物生产与分配特性.

Published in:

Fujian Agricultural Science & Technology, 2025, v. 56, n. 3, p. 51, doi. 10.13651/j.cnki.fjnykj.2025.03.008

By:

林伟伟

Publication type:

Article

蒸汽爆破米糠膳食纤维对糙米米线品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 13, doi. 10.12161/j.issn.1005‐6521.2024.16.002

By:

李素芬;
田心怡

Publication type:

Article

米炒党参锅巴的工艺及品质分析.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 102, doi. 10.12161/j.issn.1005-6521.2022.03.015

By:

李雪;
李文;
周静;
徐旭;
胡芳弟

Publication type:

Article

Preparation of Rice Bran-Enriched Sweet Rice Wine and Its Quality Improvement Through Extrusion.

Published in:

Foods, 2025, v. 14, n. 9, p. 1582, doi. 10.3390/foods14091582

By:

Li, Wantian;
Han, Teng;
Wen, Yuxin;
Zhang, Hao;
Li, Dandan

Publication type:

Article

Effect of Rice Bran and Retrograded Time on the Qualities of Brown Rice Noodles: Edible Quality, Microstructure, and Moisture Migration.

Published in:

Foods, 2023, v. 12, n. 24, p. 4509, doi. 10.3390/foods12244509

By:

Feng, Hong;
Li, Ting;
Zhou, You;
Lyu, Qingyun;
Chen, Lei;
Wang, Xuedong;
Ding, Wenping

Publication type:

Article

Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties of Rice Flour and Rice Starch and on the Anti-Staling of Rice Bread.

Published in:

Foods, 2023, v. 12, n. 20, p. 3818, doi. 10.3390/foods12203818

By:

Dou, Xinlai;
Ren, Xuyang;
Zheng, Qiumei;
He, Yinyuan;
Lv, Mingshou;
Liu, Linlin;
Yang, Ping;
Hao, Yanlin;
Chen, Fenglian;
Tang, Xiaozhi

Publication type:

Article

Prebiotic, Antipathogenic Bacteria and Hypocholesterolemia Properties of Fermented Rice Bran Extracts Derived from Black Rice and Germinated Brown Rice.

Published in:

Foods, 2022, v. 11, n. 22, p. 3704, doi. 10.3390/foods11223704

By:

Sutthanut, Khaetthareeya;
Tippayawat, Patcharaporn;
Srijampa, Sukanya;
Phoksawat, Wisitsak;
Vachirodom, Pornchanan;
Wandee, Roongrawee

Publication type:

Article

Pre-Gelatinisation of Rice Flour and Its Effect on the Properties of Gluten Free Rice Bread and Its Batter.

Published in:

Foods, 2021, v. 10, n. 11, p. 2648, doi. 10.3390/foods10112648

By:

Ding, Xiang-Li;
Wang, Lan-Jing;
Li, Ting-Ting;
Wang, Fei;
Quan, Zhen-Yang;
Zhou, Meng;
Huo, Zhong-Yang;
Qian, Jian-Ya

Publication type:

Article

Identifying the Food Sources of Selected Minerals for the Adult European Population among Rice and Rice Products.

Published in:

Foods, 2021, v. 10, n. 6, p. 1251, doi. 10.3390/foods10061251

By:

Bielecka, Joanna;
Markiewicz-Żukowska, Renata;
Nowakowski, Patryk;
Puścion-Jakubik, Anna;
Grabia, Monika;
Mielech, Anita;
Soroczyńska, Jolanta;
Socha, Katarzyna

Publication type:

Article

Antioxidative Recovery Responses of Germinated Rough Rice (GRR) and Germinated Brown Rice (GBR) from Various Solvents and Their Potential towards Reactive Oxygen Species Quenching Capacity.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, p. 9, doi. 10.47836/mjmhs18.s21.3

By:

Ahmad, Zalinah;
Thuraisingam, Shamini

Publication type:

Article

Water to rice ratio and cooked rice texture's liking - internal preference mapping approach.

Published in:

Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 4, p. 413, doi. 10.3920/QAS2016.1025

By:

Saleh, M.;
Meullenet, J.-F.;
Toker, T.;
Akash, M.

Publication type:

Article

CHARACTERIZATION OF THREE CULTIVARS OF INDONESIAN GLUTINOUS RICE: A BASIS FOR DEVELOPING RICE-BASED FUNCTIONAL FOOD.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 1, p. 141, doi. 10.35219/foodtechnology.2021.1.10

By:

AMRINOLA, WIWIT;
SITANGGANG, AZIS BOING;
KUSNANDAR, FERI;
BUDIJANTO, SLAMET

Publication type:

Article

Effects of rice hull phenolic extract on the stability of emulsions stabilized by rice bran protein hydrolysate.

Published in:

International Food Research Journal, 2017, v. 24, n. 4, p. 1588

By:

Cheetangdee, N.;
Benjakul, S.

Publication type:

Article

Determination of the Achievement of Self Sufficiency Rice in Meeting the Availability of Nation Rice.

Published in:

KnE Social Sciences, 2020, p. 72, doi. 10.18502/kss.v4i6.6589

By:

Kurnia, Lendi Ageng;
Iskandar, Deden Dinar

Publication type:

Article

不同种植方式对豫南地区优质食味粳稻产量及品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2023, v. 52, n. 2, p. 12, doi. 10.15933/j.cnki.1004‑3268.2023.02.002

By:

雷振山;
李猛;
卫云飞;
季新;
刘娟;
王付娟;
刘秋员

Publication type:

Article

不同稻鱼模式对再生稻产量和品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 12, p. 32, doi. 10.15933/j.cnki.1004‑3268.2021.12.004

By:

陈璐;
陈灿;
黄璜;
隆斌庆;
马微微;
王忍;
张印

Publication type:

Article

135 份粳稻种质资源在河南省沿黄稻区的品质性状表现及相关分析.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 8, p. 6, doi. 10.15933/j.cnki.1004-3268.2020.08.002

By:

胡珍珍;
陈喜娜;
袁泽科;
杜彦修;
张静;
李俊周;
彭廷;
孙红正;
赵全志

Publication type:

Article

Establishment of Optimized Manufacturing Conditions for Cooked Rice -Part II-Moisture Transfer Kinetics of Cooked Rice when Drying and Soaking in Water.

Published in:

International Journal of Environmental & Rural Development, 2021, v. 12, n. 2, p. 135

By:

YOSHIKI MURAMATSU;
MASANORI HASHIGUCHI;
DAHAI MI;
SOKLY SORM;
EIICHIRO SAKAGUCHI;
SHOTARO KAWAKAMI

Publication type:

Article

Rice Water—More a Source of Nutrition Elements or Toxic Arsenic? Multi-Element Analysis of Home-Made (Natural) Rice Water and Commercialized Rice-Based Products Using (HG)-ICP OES.

Published in:

Processes, 2023, v. 11, n. 9, p. 2674, doi. 10.3390/pr11092674

By:

Welna, Maja;
Szymczycha-Madeja, Anna;
Pohl, Pawel

Publication type:

Article