Innovative technologies in EVO oil extraction: an economic and environmental impact analysis.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2019, v. 96, n. 4, p. 223
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- Publication type:
- Article
Works matching IS 00356808 AND DT 2019 AND VI 96 AND IP 4
Results: 7
1
2
Oxidative stabilisation of sunflower oil enriched with olive mill wastewater and olive pomace phenolics-rich extracts with soy lecithin.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2019, v. 96, n. 4, p. 241
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- Publication type:
- Article
3
Phenolic composition of extra virgin olive oil samples from Istria (Croatia).
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2019, v. 96, n. 4, p. 231
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- Publication type:
- Article
4
Fatty hydroxamic acid mixture from underutilized Adansonia digitata seed oil: a potential means for scavenging free radicals and combating drug resistant microorganisms.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2019, v. 96, n. 4, p. 269
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- Publication type:
- Article
5
Exploring the Camelina sativa value chain: a new opportunity for bio-based products and overall crop sustainability.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2019, v. 96, n. 4, p. 259
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- Publication type:
- Article
6
Effects of blanching on antioxidant property of Malabar Spinach (Basella rubra) ethanolic extract.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2019, v. 96, n. 4, p. 251
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- Publication type:
- Article
7
Determination of the palm oil addition in food.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2019, v. 96, n. 4, p. 215
- By:
- Publication type:
- Article