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ANALYSIS OF THE TOTAL LIPID CONTENT IN THE KERNELS OF SEVERAL TEMPERATE NUT CROPS ACCESSIONS FROM THE GERMPLASM COLLECTIONS OF UCv-SCDP VÂLCEA, ROMANIA.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 213
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- Article
ASSESSMENT OF FRUIT QUALITY AND BIOCHEMICAL COMPOUNDS OF SOME BLUEBERRY HYBRIDS.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 100
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- Article
QUALITY EVALUATION OF SOME COMMERCIAL HONEY SAMPLES.
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- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 71
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- Article
Bioactive Compounds in the Residue Obtained from Fruits of Some Cultivars of Lonicera caerulea.
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- Horticulturae, 2024, v. 10, n. 3, p. 211, doi. 10.3390/horticulturae10030211
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Influence of the Phytosanitary Status, Cultivar, and Harvest Time on the Phenolic, Chlorophyll, and Alkaloid Content of Rosa sp. Leaves.
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- Horticulturae, 2023, v. 9, n. 11, p. 1169, doi. 10.3390/horticulturae9111169
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Effect of Temperature and Storage Time on Some Biochemical Compounds from the Kernel of Some Walnut Cultivars Grown in Romania.
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- Horticulturae, 2023, v. 9, n. 5, p. 544, doi. 10.3390/horticulturae9050544
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The Influences of Genotype and Year on Some Biologically Active Compounds in Honeysuckle Berries.
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- Horticulturae, 2023, v. 9, n. 4, p. 455, doi. 10.3390/horticulturae9040455
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- Article
The Influence of Harvest Moment and Cultivar on Variability of Some Chemical Constituents and Antiradical Activity of Dehydrated Chokeberry Pomace.
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- Horticulturae, 2022, v. 8, n. 6, p. 544, doi. 10.3390/horticulturae8060544
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- Article
APPLICATION OF SPECTROSCOPY IN ANALYSIS OF SOME FLORAL HONEY SAMPLES COLLECTED FROM FOUR SOUTH ROMANIAN COUNTIES IN 2021.
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- Current Trends in Natural Sciences, 2022, v. 11, n. 22, p. 162, doi. 10.47068/ctns.2022.v11i22.019
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- Article
EXTRACTION TIME INFLUENCE ON THE PHENOLIC AND CAROTENOID LEVEL, AND THE DYNAMICS OF ANTIOXIDANT ACTION OF CHOKEBERRY DRY RESIDUE.
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- Current Trends in Natural Sciences, 2022, v. 11, n. 22, p. 6, doi. 10.47068/ctns.2022.v11i22.001
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- Article
THE NUTRIENT POTENTIAL OF ORGANIC MANURE AND ITS RISK TO THE ENVIRONMENT.
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- Current Trends in Natural Sciences, 2022, v. 11, n. 21, p. 153, doi. 10.47068/ctns.2022.v11i21.018
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- Article
PRELIMINARY RESULTS REGARDING THE TOTAL SUGAR CONTENT OF BLUEBERRY GENITORS AND HYBRID PROGENIES.
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- Current Trends in Natural Sciences, 2022, v. 11, n. 21, p. 45, doi. 10.47068/ctns.2022.v11i21.005
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- Article
EVOLUTION OF POLYPHENOLS AND FLAVONOIDS LEVELS IN LEAVES, MESOCARP AND KERNEL OF THREE JUGLANS REGIA L. CULTIVARS.
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- Current Trends in Natural Sciences, 2021, v. 10, n. 19, p. 270, doi. 10.47068/ctns.2021.v10i19.035
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Phytotoxicity, cytogenotoxicity and antimicrobial potential of extracts with gold-silver bimetallic nanoparticles obtained from pteridophyte spores.
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- Caryologia, 2024, v. 77, n. 1, p. 65, doi. 10.36253/caryologia-2424
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- Article
Evolution of Polyphenols, Flavonoids, and Tannins Content in Walnut Leaves and Green Walnut Husk during Growing Season.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2019, v. 47, n. 4, p. 1264, doi. 10.15835/nbha47411460
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- Article
Assessment of Ascorbic Acid, Polyphenols, Flavonoids, Anthocyanins and Carotenoids Content in Tomato Fruits.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016, v. 44, n. 2, p. 477, doi. 10.15835/nbha44210332
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- Article
STUDIES ON O- AND P-CRESOL ADSORPTION ON ACTIVATED CARBON.
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- Environmental Engineering & Management Journal (EEMJ), 2011, v. 10, n. 2, p. 181, doi. 10.30638/eemj.2011.026
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- Article
THE APPRECIATION OF RED WINES QUALITY IN TERMS OF CHEMICAL AND CHROMATIC PARAMETERS. THE CONTRIBUTION OF ETHANOL, DENSITY AND GLYCEROL ON THE VISCOSITY OF WINES.
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- Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2011, v. 34, p. 241
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- Article
THE APPRECIATION OF RED WINES QUALITY IN TERMS OF CHEMICAL AND CHROMATIC PARAMETERS. THE CONTRIBUTION OF ETHANOL, DENSITY AND GLYCEROL ON THE VISCOSITY OF WINES.
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- Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2011, v. 34, p. 241
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- Article
THE INFLUENCE OF SUBSTRATE COMPOSITION ON SOME BIOMETRIC AND BIOCHEMICAL PARAMETERS OF Inimă de bou TOMATO SEEDLINGS.
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- Oltenia, Studii si Comunicari Seria Stiintele Naturii, 2020, v. 36, n. 2, p. 203
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- Article
THE EFFECT OF ORGANIC FERTILIZERS ON THE BIOCHEMICAL PARAMETERS OF TOMATO SEEDLINGS.
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- Oltenia, Studii si Comunicari Seria Stiintele Naturii, 2019, v. 35, n. 2, p. 185
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- Article
DETERMINATION OF SOME BIOACTIVE COMPOUNDS WITH ANTIOXIDANT ACTIVITY FROM TOMATOES GROWN TO I.N.C.D.B.H. STEFANESTI, ROMANIA.
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- Annals: Food Science & Technology, 2016, v. 17, n. 2, p. 264
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- Article
Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties.
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- Foods, 2023, v. 12, n. 11, p. 2134, doi. 10.3390/foods12112134
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- Article