Works matching IS 16732383 AND DT 2019 AND VI 40 AND IP 6
Results: 43
虾青素的生理功能及其制剂技术的研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 123
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粮食信息化相关技术的研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 116
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- Article
转基因大豆 GTS 40-3-2 产品加工过程中 lectin和cp4 epsps 成分降解规律研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 107
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散装粮食半地下拉杆体系框架平房仓结构应力和变形分析.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 100
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基于离散单元法的大豆力学特性研究.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 94
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- Article
印度谷螟对谷物和花生产卵偏好性的比较.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 86
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- Article
不同诱芯对包装稻谷中书虱的引诱效果评价.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 80
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- Article
不同温度条件下赤拟谷盗试验种群生命表研究.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 75
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- Article
基于机械力作用的糙米显微结构分析.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 70
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- Article
基于电子舌的大豆分离蛋白苦味分析与评价技术研究.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 65
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- Article
托盘果的功能性成分分析及其抗氧化活性研究.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 60
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- Article
超声波-纤维素酶法提取板栗壳中原花青素及其提取液抗氧化活性分析.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 53
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- Article
玉米生产燃料乙醇的发酵品质评价.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 47
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- Article
基于不同DE值的交联聚糊精特性研究.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 39
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- Article
香草醛法测定高粱中单宁含量方法的改进.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 33
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- Article
不同粉碎粒度的全麦粉对面粉及面条品质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 26
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- Article
鲜食甜玉米粉对面团特性及馒头品质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 19
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- Article
黑小麦制粉工艺皮磨系统及其在制品的研究简.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 14
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- Article
小米粉和谷子粉对面团流变学特性的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 7
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- Article
马铃薯块粒径对其全粉及面条品质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 1
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- Article
地下粮仓的结构设计研究现状与新进展.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 132
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- Article
研磨强度对小麦粉品质特性影响的研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 126
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- Article
地下储粮仓温度场的数值模拟与试验研究.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 120
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- Article
高大平房仓与超高大平房仓垂直通风效果对比研究.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 114
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- Article
基于随机森林算法的粮堆机械通风温度预测及控制研究.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 107
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- Article
赤拟谷盗触角电位测量方法优化及对小麦粉挥发物的触角电位反应.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 102
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- Article
不同温度处理条件下赤拟谷盗成虫的扩散行为.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 96
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- Article
印度谷螟对花生仁虫蚀粒率、酸值和含油量的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 89
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- Article
不同虫态蛀蚀性害虫侵害对小麦淀粉颗粒特性的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 83
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欢迎订阅2020年《河南I:业大学学报（自然科学版）》.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 81
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- Article
磁性印迹聚合物Fe<sub>3</sub>O<sub>4</sub>@MIPs的制备及其在食用油塑化剂检测样品前处理中的应用
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 77
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- Article
大果山楂酵素的多菌种发酵工艺研究.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 70
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- Article
纤维素酶法提取海鲜菇多糖工艺优化及抗氧化性能研究.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 64
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- Article
黑曲霉ZF-34脂肪酶基因克隆及其在毕赤酵母中的表达.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 59
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- Article
pH值对水剂法提取花生蛋白凝胶特性的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 53
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- Article
食用淀粉颗粒特性分析及掺假检测研究.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 45
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- Article
溶剂提取法与超声辅助法提取生鲜湿面褐变产物的比较研究.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 38
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- Article
杀菌工艺对鲜湿米粉的保鲜效果及品质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 32
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- Article
质构化大豆蛋白与大豆水解蛋白复配对面团特性及面条品质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 25
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- Article
不同和面方式对面团流变特性及面条品质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 18
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- Article
核磁共振氢谱法测定食用油中的脂肪酸含量.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 13
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- Article
水酶法提取高油酸花生油的破乳及品质研究.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 7
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- Article
新收获小麦在储藏过程中面筋聚集特性研究.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 1
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- Article