Works matching AU 王远辉

Results: 22

工业固废磷石膏路面基层材料路用性能研究.

Published in:

Bulletin of the Chinese Ceramic Society, 2024, v. 43, n. 2, p. 766

By:

宗炜;
王远辉;
许亮;
刘成;
郑武西

Publication type:

Article

不同地区传统发酵剂对面团特性和烤饼品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 2, p. 1, doi. 10.16433/j.1673-2383.202407060001

By:

王小康;
王远辉;
赵苡娴;
许航;
梁梦阳;
李博宇

Publication type:

Article

米糠不溶性膳食纤维和阿魏酸共同作用对籼米淀粉糊化过程的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 4, p. 30, doi. 10.16433/j.1673-2383.2021.04.005

By:

许柠;
王远辉;
张国治;
吴娜娜;
李雪琴;
谭斌;
曹佳兴

Publication type:

Article

生鲜湿面褐变影响因素、机理及控制技术研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 6, p. 106, doi. 10.16433/j.1673-2383.2020.06.018

By:

王远辉;
张琼琼;
张亚茹;
张依琳;
郭昱颖;
李泽楷;
蒋帅花

Publication type:

Article

青麦绿豆糕风味物质分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 69, doi. 10.16433/j.1673-2383.2020.04.011

By:

许柠;
王远辉;
张国治;
张雨

Publication type:

Article

微波辅助法提取生鲜湿面褐变产物工艺研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 38, doi. 10.16433/j.1673-2383.2020.04.006

By:

张琼琼;
张国治;
王远辉;
许飞;
吴宵云;
张兰兰;
张依琳;
李博宇

Publication type:

Article

溶剂提取法与超声辅助法提取生鲜湿面褐变产物的比较研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 38

By:

张琼琼;
张国治;
王远辉;
戚梦恺;
李怡欣

Publication type:

Article

溶剂提取法与超声辅助法提取生鲜湿面褐变产物的比较研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 38

By:

张琼琼;
张国治;
王远辉;
戚梦恺;
李怡欣

Publication type:

Article

酵子馒头挥发性物质收集方法比较.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 29

By:

赵靖雯;
王远辉;
刘长虹

Publication type:

Article

加水量和制面厚度对冷冻熟面复煮后表面黏性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 2, p. 55

By:

余晓宇;
王远辉;
陈洁;
刘高瞻;
樊艳丽

Publication type:

Article

冷藏时间对馒头品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 6, doi. 10.12161/j.issn.1005-6521.2019.24.002

By:

孙祥祥;
刘长虹;
陈秋平;
王远辉;
张煌2，;
马永生

Publication type:

Article

不同和面机的和面效果分析.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 220, doi. 10.3969/j.issn.1005-6521.2019.08.038

By:

刘长虹;
杜云豪;
王录通;
王远辉;
张煌

Publication type:

Article

响应面法优化酵子生产工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 112, doi. 10.3969/j.issn.1005-6521.2018.22.019

By:

孙祥祥;
刘长虹;
张萌;
王远辉;
张煌

Publication type:

Article

依据面筋蛋白质构变化划分馒头面团调制阶段研究.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, p. 238, doi. 10.11975/j.issn.1002-6819.2018.z.035

By:

刘长虹;
杜云豪;
王录通;
王远辉;
张煌

Publication type:

Article

弹性髓内钉及股骨锁定加压钢板治疗大龄儿童股骨粗隆下骨折的临床疗效比较

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2017, v. 31, n. 10, p. 1184, doi. 10.7507/1002-1892.201704122

By:

徐学鹏;
鲁晓波;
罗雷茗;
张喜海;
王远辉

Publication type:

Article

闭合与切开复位弹性髓内钉内固定治疗儿童股骨粗隆下骨折疗效比较.

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2015, v. 29, n. 11, p. 1337, doi. 10.7507/1002-1892.20150289

By:

罗雷茗;
鲁晓波;
伍维;
王远辉;
葛建华

Publication type:

Article

响应面法优化自发馒头粉配方.

Published in:

China Brewing, 2020, v. 39, n. 3, p. 141, doi. 10.11882/j.issn.0254-5071.2020.03.028

By:

王欣怡;
张煌;
王淼森;
刘长虹;
王远辉

Publication type:

Article

碱添加量对米酒酸面团及馒头品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 154, doi. 10.11882/j.issn.0254-5071.2019.10.031

By:

孙祥祥;
刘长虹;
袁静怡;
王远辉;
张煌;
马永生

Publication type:

Article

不同甜酒曲对米酒及米酒馒头品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 131

By:

孙祥祥;
刘长虹;
姚洁琼;
王远辉;
张煌;
马永生

Publication type:

Article

米酒作为馒头传统发酵剂的生产工艺研究.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 144, doi. 10.11882/j.issn.0254-5071.2019.02.027

By:

孙祥祥;
石飞;
刘长虹;
王远辉;
张煌

Publication type:

Article

酵母与酵子及其制作馒头挥发性物质分析.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 186, doi. 10.11882/j.issn.0254-5071.2018.12.036

By:

孙祥祥;
刘长虹;
张萌;
王远辉;
张煌

Publication type:

Article

面条蒸制过程中水分迁移及糊化特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 32, doi. 10.7506/spkx1002-6630-201804006

By:

陈洁;
余寒;
王远辉;
卞科

Publication type:

Article