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Thermodynamic analysis of a triple-pass solar dryer for drying potato slices.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2019, v. 136, n. 1, p. 159, doi. 10.1007/s10973-018-7747-0
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- Publication type:
- Article
Waste soybean frying oil for the production, extraction, and characterization of cell-wall-associated lipases from Yarrowia lipolytica.
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- Bioprocess & Biosystems Engineering, 2021, v. 44, n. 4, p. 809, doi. 10.1007/s00449-020-02489-0
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- Publication type:
- Article
Influence of the Temperature and Frequency of Loading on the Contact Fatigue of 20KhN3A and ShKh15 Steels under the Action of Corrosive Media.
- Published in:
- Materials Science, 2020, v. 55, n. 5, p. 724, doi. 10.1007/s11003-020-00364-7
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- Publication type:
- Article
Analysis of dietary patterns and cross-sectional and longitudinal associations with hypertension, high BMI and type 2 diabetes in Peru.
- Published in:
- Public Health Nutrition, 2020, v. 23, n. 6, p. 1009, doi. 10.1017/S1368980019002313
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- Publication type:
- Article
Analysis of dietary patterns and cross-sectional and longitudinal associations with hypertension, high BMI and type 2 diabetes in Peru.
- Published in:
- 2020
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- Publication type:
- journal article
Obesity à la carte? Children's meal options in German full-service restaurants.
- Published in:
- 2020
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- Publication type:
- journal article
Nohut ununun tavuk köfte üretiminde kullanımı.
- Published in:
- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2020, v. 9, n. 1, p. 49, doi. 10.29278/azd.702815
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- Publication type:
- Article
复合调味料添加酵母抽提物减盐前后风味的变化.
- Published in:
- China Brewing, 2020, v. 39, n. 5, p. 189, doi. 10.11882/j.issn.0254-5071.2020.05.036
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- Publication type:
- Article
Dietary patterns and the risk of pregnancy-associated hypertension in the Danish National Birth Cohort: a prospective longitudinal study.
- Published in:
- 2019
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- Publication type:
- journal article
Assessment of 3-Monochloro 1, 2-Propanediol in some Egyptian Foods and Its Impact on Liver and Renal Toxicity in Rats.
- Published in:
- Journal of Agricultural Chemistry & Biotechnology, 2020, v. 11, n. 6, p. 181, doi. 10.21608/jacb.2020.106197
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- Publication type:
- Article
Molecular Characteristics of Ten Ralstonia solanacearum Strains of Brown Rot Disease in Potato from three Governorates in Egypt.
- Published in:
- Journal of Agricultural Chemistry & Biotechnology, 2020, v. 11, n. 1, p. 29, doi. 10.21608/jacb.2020.73048
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- Publication type:
- Article
Physicochemical and sensory quality attributes of taro (Colocasia esculenta) chip pretreated by microwave, ultrasound and pulsed electric field.
- Published in:
- Research on Crops, 2021, v. 22, n. 3, p. 704, doi. 10.31830/2348-7542.2021.121
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- Publication type:
- Article
Assessment of environmental plasticity of new potato varieties of the Komi Republic, Russia.
- Published in:
- Research on Crops, 2021, v. 22, p. 118, doi. 10.31830/2348-7542.2021.028
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- Publication type:
- Article
Impact of various cultivation technologies on productivity of potato (Solanum tuberosum) in central non-Cenozoic zone of Russia.
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- Research on Crops, 2020, v. 21, n. 3, p. 512, doi. 10.31830/2348-7542.2020.081
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- Publication type:
- Article
Development rate of meristem potato plants (Solanum tuberosum) in vitro under the influence of biologically active product nano silicon.
- Published in:
- Research on Crops, 2020, v. 21, n. 2, p. 291, doi. 10.31830/2348-7542.2020.050
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- Publication type:
- Article
Effect of different types of lighting on the growth and development of meristematic potato plants.
- Published in:
- Research on Crops, 2020, v. 21, n. 1, p. 120, doi. 10.31830/2348-7542.2020.019
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- Publication type:
- Article
Optimization of microwave baking for breadfruit (Artocarpus altilis) slices.
- Published in:
- Research on Crops, 2019, v. 20, n. 3, p. 620, doi. 10.31830/2348-7542.2019.090
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- Publication type:
- Article
DIETARY PATTERN OF SOME EGYPTIAN UNIVERSITY YOUTH.
- Published in:
- Zagazig Journal of Agricultural Research, 2021, v. 48, n. 4, p. 1033, doi. 10.21608/zjar.2021.204543
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- Publication type:
- Article
امكانات ومحددات التكامل الزراعى بين مصر والدول العربية
- Published in:
- Zagazig Journal of Agricultural Research, 2020, v. 47, n. 4, p. 1073
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- Publication type:
- Article
A novel GAN-based regression model for predicting frying oil deterioration.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-13762-5
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- Publication type:
- Article
Bio-active compounds of potato influenced by vermicompost and tuber size during ambient storage condition.
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- International Journal of Recycling of Organic Waste in Agriculture, 2019, v. 8, p. 225, doi. 10.1007/s40093-019-00293-9
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- Publication type:
- Article
Low-acrylamide French fries and potato chips.
- Published in:
- Plant Biotechnology Journal, 2008, v. 6, n. 8, p. 843, doi. 10.1111/j.1467-7652.2008.00363.x
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- Publication type:
- Article
Reducing the Acrylamide Concentration in the Potato Chips Product by Using Sea Salt, Green Pepper and Thyme.
- Published in:
- Alinteri Journal of Agriculture Sciences, 2021, v. 36, n. 1, p. 762, doi. 10.47059/alinteri/V36I1/AJAS21107
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- Publication type:
- Article
Tuber Ruler: a mobile application for evaluating image-based potato tuber size.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4879, doi. 10.1007/s11694-024-02542-6
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- Publication type:
- Article
Electronic detection technology combined with sensory analysis reveals the impact of different thermal processing methods on Coix seeds.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3338, doi. 10.1007/s11694-023-01860-5
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- Publication type:
- Article
The frying stability comparison of refined palm oil, canola oil, corn oil, groundnut oil, and sunflower oil during intermittent frying of french fries.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 518, doi. 10.1007/s11694-022-01646-1
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- Publication type:
- Article
Thermal oxidation, 3-MCPD and glycidyl esters formation in hazelnut oil enriched with natural extracts during French fries production.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 33, doi. 10.1007/s11694-022-01592-y
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- Publication type:
- Article
Effective method of minimizing the acrylamide and 5-hydroxymethylfurfural formation in french fries by lactic acid fermentation.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 5032, doi. 10.1007/s11694-022-01568-y
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- Publication type:
- Article
Reduction of acrylamide formation in bread and fried potato products using probiotic microorganisms: a systematic review and dose–response meta-analysis.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4277, doi. 10.1007/s11694-021-00997-5
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- Publication type:
- Article
Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying.
- Published in:
- Grasas y Aceites, 2017, v. 68, n. 3, p. 1, doi. 10.3989/gya.1162162
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- Publication type:
- Article
Influencia del proceso de fritura en profundidad sobre el perfil lipídico de la grasa contenida en patatas tipo "french", empleando oleina de palma.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 1, p. 24, doi. 10.3989/gya.053309
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- Publication type:
- Article
Oxidative properties and moisture content in repeatedly used oils for French fries and breaded chickens during frying.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600279
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- Publication type:
- Article
Improvement in thermal stability of soybean oil by blending with camellia oil during deep fat frying.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 524, doi. 10.1002/ejlt.201500085
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- Publication type:
- Article
Microscopic oil uptake mechanisms in fried products*.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 6, p. 741, doi. 10.1002/ejlt.201300278
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- Publication type:
- Article
The effect of frying on fat uptake and texture of fried potato products*.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 6, p. 735, doi. 10.1002/ejlt.201300276
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- Publication type:
- Article
Chemical and sensory assessment of deep-frying oil alternatives for the processing of French fries.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 935, doi. 10.1002/ejlt.201200375
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- Publication type:
- Article
Frying performance of a sunflower/palm oil blend in comparison with pure palm oil.
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- European Journal of Lipid Science & Technology, 2007, v. 109, n. 3, p. 237, doi. 10.1002/ejlt.200600192
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- Publication type:
- Article
The Hot Daga (2017–present, USA: BuzzFeed Motion Pictures), Shane Madej and Ryan Steven Bergara (showrunners).
- Published in:
- 2020
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- Publication type:
- Film/TV Criticism and Review
Nutritional Changes in Commercial Oil Blend During Repetitive Deep Fat Frying of French Fries with Sensory Characteristic of Fried Food.
- Published in:
- Pakistan Journal of Analytical & Environmental Chemistry, 2020, v. 21, n. 2, p. 358, doi. 10.21743/pjaec/2020.12.38
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- Publication type:
- Article
Effect of Environmental Factors on Potato Leaf Roll Virus (PLRV) Infecting Potato Varieties and Myzus persicae (Sulzer).
- Published in:
- Pakistan Journal of Agricultural Research, 2020, v. 33, n. 3, p. 473, doi. 10.17582/journal.pjar/2020/33.3.473.479
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- Publication type:
- Article
Research on the genetic control of flowering in potato set to blossom.
- Published in:
- Journal of Experimental Botany, 2020, v. 71, n. 3, p. 747, doi. 10.1093/jxb/erz544
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- Publication type:
- Article
An Origami Paper-Based Analytical Device for Rapid and Sensitive Analysis of Acrylamide in Foods.
- Published in:
- Micromachines, 2022, v. 13, n. 1, p. 13, doi. 10.3390/mi13010013
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- Publication type:
- Article
Analysis of Total Polar Material in Selected Indian Snack’s Fried Oil.
- Published in:
- Journal of Scientific Research, 2021, v. 13, n. 2, p. 561, doi. 10.3329/jsr.v13i2.49517
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- Publication type:
- Article
Physical-chemical characterization and potential for frying of genetic potato (Solanum tuberosum) materials.
- Published in:
- Revista Chapingo Serie Horticultura, 2020, v. 26, n. 2, p. 143, doi. 10.5154/r.rchsh.2019.09.015
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- Publication type:
- Article
Food Sharing Reduces Perceived Consequences of Caloric Intake.
- Published in:
- Advances in Consumer Research, 2020, v. 48, p. 730
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- Publication type:
- Article
Angels and Demons: The Differential Effects of Less Threatening Food Temptations on Consumption.
- Published in:
- Advances in Consumer Research, 2011, v. 38, p. 490
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- Publication type:
- Article
FARKLI KAVURMA YÖNTEMLERİNİN LEBLEBİDE ISIL İŞLEM KONTAMİNANTLARININ OLUŞUMUNA ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2022, v. 47, n. 2, p. 296, doi. 10.15237/gida.GD21151
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- Publication type:
- Article
MİKRODALGA VE TERMOSONİKASYON HAŞLAMA YÖNTEMLERİ İLE PATATESİN HAŞLANMASI VE KALİTE ÖZELLİKLERİNİN BELİRLENMESİ.
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- GIDA: The Journal of Food, 2020, v. 45, n. 5, p. 917, doi. 10.15237/gida.GD20065
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- Publication type:
- Article
GIDA ATIKLARINDAN AKTİF KARBON ÜRETİMİ VE AKTİF KARBONUN GIDA ENDÜSTRİSİNDE UYGULAMALARI.
- Published in:
- GIDA: The Journal of Food, 2020, v. 45, n. 2, p. 217, doi. 10.15237/gida.GD19127
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- Publication type:
- Article
Targeted metabolomic analysis of seven short-chain fatty acids in feces of rats with spleen-deficiency syndrome after administering raw and bran-fried atractylodis rhizoma by gas chromatography-mass spectrometer.
- Published in:
- Pharmacognosy Magazine, 2021, v. 17, n. 73, p. 93, doi. 10.4103/pm.pm_185_20
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- Publication type:
- Article